Calling all cinnamon roll enthusiasts! If you’re anything like us, one of the highlights at breakfast is when the sweet smell of freshly baked cinnamon rolls hits your nose.
But what to serve with cinnamon rolls? We may have found the perfect solution – a festive combination of sides to bring out the sweetness in your favorite rolls.
In this blog post, we’ll provide our top accompaniment picks to match every cinnamony bite perfectly.
So keep reading and get ready to wow everyone with one tasty brunch or another special occasion gathering!
What Are Cinnamon Rolls?
Cinnamon rolls are a sweet, yeasted treat made with a soft dough rolled up with a mixture of sugar and cinnamon and then baked.
This delicious pastry can be topped with icing or cream cheese frosting for an extra special indulgence.
Cinnamon rolls are often served for breakfast but can also be enjoyed as part of lunch and dinner meals. They are a great snack or dessert for any occasion.
Whether you make this classic treat from scratch or pick it up at your local bakery, cinnamon rolls are sure to be a hit!
What To Serve With Cinnamon Rolls?
When it comes to what to serve with cinnamon rolls, the possibilities are endless.
From classic breakfast sides like scrambled eggs and bacon to add a topping of homemade cream cheese frosting, there’s something for everyone. Here are some ideas.
Fondue
Fondue is a dish of melted cheese, often served with accompaniments such as vegetables, meats and bread. It’s a popular party food that’s easy to make and share with friends.
Many people add spices such as cinnamon or nutmeg to the cheese mixture to make it even more interesting. This gives the fondue a unique flavor and aroma.
[display-posts id=”1669″ image_size=”thumbnail” posts_per_page=”1″]
Cinnamon rolls with fondue are a great way to enhance the dish’s flavor.
The sweet, fragrant notes of the cinnamon pair nicely with the savory cheese, creating a more complex and interesting taste.
When served together, they also contrast textures – the crunchy roll contrasts the creamy cheese.
Finally, adding a bit of sweetness helps balance the dish’s saltiness.
Strawberry Yogurt
Strawberry yogurt is a delicious and refreshing treat made from fresh strawberries, plain or flavored yogurt, and sometimes even a bit of sugar.
It is usually served chilled but can also be enjoyed warm.
Strawberry yogurt pairs well with cinnamon rolls because the sweet and tart flavor of the strawberry complements the spiciness of the cinnamon in the roll.
Additionally, the creamy texture of the yogurt contrasts nicely with the flaky layers of the roll, making it a delicious pairing.
Enjoying strawberry yogurt and cinnamon rolls together is a great way to start your day!
Mousse
Mousse is a chilled, creamy dessert made from eggs, sugar, and cream. It can also be flavored with fruit or chocolate.
Mousse is served with cinnamon rolls because the sweetness of the cinnamon roll complements the delicate flavor of the mousse.
The combination creates a delicious balance that can’t be achieved by either dessert alone.
[display-posts id=”1645″ image_size=”thumbnail” posts_per_page=”1″]
Furthermore, the warm cinnamon rolls contrast the coldness of the mousse, making for an enjoyable experience.
Finally, both textures are complimentary; the softness and fluffiness of the mousse counterbalance the crunchy crust on top of each cinnamon roll.
In short, serving mousse with cinnamon rolls is a classic combination that can’t be beaten.
Pudding
Pudding is a type of dessert that has been popular for centuries. It is made from milk, eggs, and sugar and can be flavored with different spices or fruit.
Pudding may also include other ingredients, such as chocolate chips or nuts. Pudding is usually served cold but can also be enjoyed warm.
Traditionally, pudding is served with cinnamon rolls because the combination of flavors and textures creates a delicious dessert.
The sweetness of the pudding contrasts perfectly with the warmth and spice of the cinnamon roll.
Additionally, it provides an extra level of indulgence with its creamy texture and flavor.
Pudding can also be enjoyed independently or as part of other desserts, such as a trifle.
Ice Cream
Ice cream is a frozen dessert usually made from dairy products, such as milk and cream. It is flavored with sugar, vanilla, chocolate or other flavors and often combined with fruits or nuts.
Ice cream has existed since the 17th century and is still enjoyed by people worldwide today.
Serving ice cream with cinnamon rolls is an incredibly popular combination due to its complementary flavors.
Cinnamon brings a warmth and depth of flavor that pairs well with the sweetness of ice cream, creating a delicious treat.
The texture of the warm and fluffy cinnamon roll also provides a nice contrast to the coolness of the ice cream, making it even more enjoyable.
[display-posts id=”925″ image_size=”thumbnail” posts_per_page=”1″]
Additionally, the two desserts can be served in various fun and creative ways, such as adding ice cream to the middle of the cinnamon roll or topping it with a scoop.
Ultimately, serving ice cream with cinnamon rolls is an easy and tasty way to make this classic dessert even more special.
Fresh Fruits
Fresh Fruits are a mix of fresh fruits that can be served as a side dish or used as an ingredient in recipes.
The combination of sweet and tart flavors makes it perfect for adding flair to dishes like pancakes, smoothies, yogurt parfaits, salads, or even baked desserts.
Adding cinnamon rolls to the mix adds a warm, spicy flavor that goes well with the sweet and tart flavors of the fruits.
The cinnamon also enhances the natural sweetness of the fruit while adding an extra hint of comfort food to your meal.
By serving it with cinnamon rolls, you can create a nutritious, delicious dish that will satisfy your taste buds and stomach!
Bacon
Bacon is a type of cured meat, usually made from pork belly. It’s often served in thin strips and has a salty, smoky flavor.
While the most popular way to enjoy bacon is in breakfast dishes like omelets and sandwiches, it’s also become popular recently as an accompaniment to sweet treats such as cinnamon rolls.
The salty flavor of bacon is a great contrast to the sweet, sticky glaze of cinnamon rolls, making for a delicious combination sure to please any palate!
[display-posts id=”1997″ image_size=”thumbnail” posts_per_page=”1″]
Bacon can also be used as an ingredient in cinnamon roll filling or as a flavorful crunchy topping.
So if you’re looking for something unique and delicious to serve with your cinnamon rolls, consider adding some bacon for an unforgettable treat!
Scrambled Egg
Scrambled Egg is a traditional breakfast dish made from beaten eggs cooked in butter or oil over low to medium heat.
It is usually served with toast, but cinnamon rolls are a great way to enjoy this classic breakfast favorite.
Combining the sweet, nutty flavor of cinnamon rolls and the scrambled eggs’ soft, creamy texture creates a delicious and comforting meal.
It is tasty, and the scrambled egg is packed with protein and other essential nutrients that can help you start your day.
Plus, it’s an easy dish to make and can be customized according to preference.
Whether you’re looking for a filling breakfast or just want something quick and satisfying, scrambled egg served with cinnamon rolls is the perfect way to start your day.
FAQs
What Kind Of Meat Pairs Nicely With Cinnamon Rolls?
Many types of meat can pair nicely with cinnamon rolls, depending on the type of cinnamon rolls you are serving.
For more traditional varieties like classic American-style, savory breakfast meat like bacon or sausage is a great complement.
For heartier, more filling options like pull-apart monkey bread, ham and roasted chicken also pair well.
What Do Cinnamon Rolls Typically Have On Top?
Cinnamon rolls are typically topped with a sweet icing or glaze, made from a mixture of powdered sugar and cream cheese.
Some recipes may also call for butter, milk, or vanilla. Toppings can also include nuts and fruits like raisins or cranberries for added flavor and texture.
Do Cinnamon Rolls Count As Dessert Or Breakfast?
This is a common question, and the answer depends on how you serve them. Cinnamon rolls are typically considered a dessert if served with icing or a glaze.
But if you top them with butter and syrup, they can be consumed as a breakfast item.
Do You Prefer Warm Or Cold Cinnamon Rolls?
This truly depends on personal preference. Some people like their cinnamon rolls cold, while others enjoy them warm and heated in the oven. The choice is yours!
Conclusion
Now you should know what to serve with cinnamon rolls. When it comes to serving something with cinnamon rolls, the possibilities are endless.
From ice cream to fresh fruits and even bacon, a variety of delicious toppings and accompaniments can be paired with this classic treat. So if you’re looking for something special or want to switch up your routine, consider trying some tasty combinations.
You can create an unforgettable treat that your family and friends will love with the right combination.
