Do you love the flavor of Eggplant Parmesan but find yourself asking what pasta to serve with eggplant parmesan? If so, you’re in luck! We’ve got the answer.
We’ll show you all the delicious options for which types of pasta pair perfectly with this classic Italian dish.
Whether you prefer penne, linguine, rigatoni, or something else entirely – we’ve got a suggestion that will make your mouth water and have everyone asking for seconds at dinner time!
What Is Pasta?
Pasta is a type of food traced back to the late 13th century in Italy.
It is created by shaping unleavened dough composed of durum wheat flour and water into various shapes and sizes.
Pasta is typically served in dishes featuring sauces or other ingredients such as vegetables, meats, poultry, seafood, or cheese.
It is a staple in Italian cuisine and is popular around the world.
Pasta is a versatile food that can be part of many recipes and enjoyed in various ways, such as boiled with sauces or baked in casseroles.
It’s an affordable and easy ingredient to prepare meals with, which makes it a popular choice for busy families.
Pasta dishes can also be a great way to incorporate more vegetables and proteins into your diet in an enjoyable way.
What Is Eggplant Parmesan?
Eggplant Parmesan is an Italian classic dish made with eggplant slices that are breaded, fried, and layered with mozzarella cheese and tomato sauce.
This dish can be served as a main course or a side dish.
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It is usually topped with freshly grated Parmesan cheese and fresh herbs such as basil or oregano.
Eggplant Parmesan is often served with spaghetti or other types of pasta, making it a complete meal.
This delicious dish can also be an appetizer when cut into smaller pieces and served with toothpicks.
Whether you are looking for a vegetarian main course or a tasty side dish, Eggplant Parmesan will surely please.
What Pasta To Serve With Eggplant Parmesan?
So, what pasta to serve with eggplant parmesan?
When serving Eggplant Parmesan, you have many options for delicious pasta dishes that pair wonderfully.
Linguine
Linguine is a flat and thin pasta with a shape similar to spaghetti. It is often served with classic Italian dishes like shrimp scampi or clam sauce.
The combination of linguine and eggplant parmesan is a classic favorite due to its contrasting textures and flavors, with the lightness of the pasta helping to balance out the richness of the eggplant parmesan.
In addition, both dishes are incredibly simple to make, so it’s an ideal meal for busy weeknights or lazy Sundays.
Farfalle
Farfalle is a type of pasta that looks like small bow ties. It’s an ideal shape for capturing sauce, and its unique shape adds visual interest to any dish.
Farfalle is also perfect for pairing with chunky vegetable dishes like eggplant parmesan.
The flat sides provide plenty of surface area to hold ingredients like cheese, tomatoes and savory eggplant.
Combining the two creates a delicious meal that will satisfy any appetite.
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Eggplant parmesan is also an excellent source of nutrients, as it provides protein and fiber in every serving.
With its creamy texture and hearty flavor, it’s no wonder why Farfalle with eggplant parmesan is a classic Italian dish. Not only is it delicious, but it’s also healthy and easy to make!
So give it a try the next time you want to enjoy authentic Italian cooking at home.
Fettuccine
Fettuccine is a type of pasta made from flat, wide noodles. It is usually served with sauce-based dishes like cream sauces or pesto.
The combination of fettuccine and eggplant parmesan creates a delicious dish, as the noodles absorb the flavors of the eggplant and sauce while providing a unique texture to the overall dish.
Fettuccine also provides a neutral backdrop for dishes like eggplant parmesan, so all the flavors can stand out.
This is why the combination of eggplant parmesan and fettuccine is so popular.
The two ingredients complement each other to create a delicious, unique meal.
Spaghetti
Spaghetti is a type of long and thin pasta, like a string. It is often served with a sauce made from tomatoes, olive oil, garlic, and herbs.
The combination of spaghetti and eggplant parmesan is popular because the pasta provides a neutral backdrop to the rich and flavorful eggplant.
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The stringy texture of spaghetti complements the eggplant’s soft texture, while the tomato sauce ties both elements together.
This combination can be served as a main course or side dish, and it will surely please any crowd!
Orecchiette
Orecchiette, or “little ears” in Italian, is a pasta dish originating from the Puglia region of Italy.
It is characterized by small, ear-shaped pieces of durum wheat semolina pasta filled with cheese and vegetables such as broccoli rabe.
The combination of orecchiette and eggplant parmesan is especially popular.
The combination of orecchiette with eggplant parmesan creates a savory and indulgent dish that is sure to please any palate.
The pasta’s ear-like shape perfectly holds onto the eggplant parmesan, allowing maximum flavor in every bite.
This delicious union of Italian ingredients makes it one of the most popular pasta dishes.
Cavatappi
Cavatappi is a type of pasta with ridges and spiral grooves that help to hold sauce, making it ideal for dishes like eggplant parmesan.
The cavatappi helps to hold the sauce, which clings to its ridges and grooves.
The pasta also helps to keep each layer of cheese and eggplant in place, creating a satisfyingly hearty dish.
Cavatappi’s shape makes it an ideal partner for dishes like eggplant parmesan, which feature flavorful sauces with a lot of texture.
Its ridges provide more surface area for sauce and cheese to cling, making it a delicious addition to any pasta-based dish.
Penne
Penne is a type of pasta that is shaped like tubes or cylinders.
It’s typically cooked al dente and served with various sauces such as tomato-based sauces, cream-based sauces, or pesto.
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Penne pairs particularly well with eggplant parmesan because the shape of the penne pasta helps to hold onto the eggplant parmesan’s robust flavor and texture.
Additionally, the creaminess of the cheese and sauce make for a delicious combination when paired with penne pasta.
Eggplant parmesan is also an excellent source of fiber, vitamins, minerals, and other nutrients that can make for a healthier meal when served with penne pasta.
Bucatini
Bucatini is a type of pasta that resembles spaghetti with a hole in the middle. It has a chewy, dense texture and shape, allowing it to absorb sauces easily.
This makes it an ideal partner for dishes like eggplant parmesan, often made with rich, tomato-based sauces.
The holes in the bucatini help to distribute the flavor and texture of the sauce throughout the dish, making for an incredibly flavorful meal.
The hollow tubes also provide a unique texture, unlike any other pasta type.
Eggplant parmesan’s robust flavors are complemented perfectly by the bucatini, so it makes sense why they make such a great combination.
FAQs
What Meat To Serve With Eggplant Parmesan?
Eggplant Parmesan is a classic Italian dish that can be served with various proteins. Some popular options include chicken, beef, sausage, and pork.
You could also serve it with grilled shrimp or fish for a healthy option.
What Vegetables To Serve With Eggplant Parmesan?
There are a variety of vegetables you may choose to serve alongside your Eggplant Parmesan dish.
Choices include zucchini, bell peppers, mushrooms, artichoke hearts, and spinach.
These vegetables not only add flavor to the dish but provide a nutritious balance of vitamins and nutrients.
What Drinks To Serve With Eggplant Parmesan?
A robust red wine such as a Chianti or Montepulciano typically pairs well with eggplant Parmesan.
If you prefer something non-alcoholic, pair the dish with herbal tea or sparkling water with lemon and lime.
Is Eggplant Parmesan Good For Your Health?
Yes, eggplant Parmesan is a healthy dish. It is low in calories and contains no saturated fat or cholesterol.
Eggplant Parmesan also provides plenty of fiber, vitamins, minerals and antioxidants that can help support health and wellness.
Conclusion
Now you should know what pasta to serve with eggplant parmesan. When serving eggplant parmesan, many types of pasta can be used.
Spaghetti, orecchiette, cavatappi, penne and bucatini are among the most popular options.
Each type of pasta has unique qualities that make it a great partner for the rich flavors of eggplant parmesan.
Spaghetti and orecchiette provide a neutral backdrop to the dish, while cavatappi and penne hold onto the sauce with their ridges and grooves.
Finally, bucatini’s hollow tubes distribute flavor throughout the dish, making it an ideal partner for eggplant parmesan.
