Are you looking for what to serve with shrimp ceviche? If so, you’ve come to the right place.
Whether planning a delicious brunch or an elegant dinner party, having the right side dishes on hand can make all the difference in bringing out the flavors of your shrimp ceviche.
In this post, we will discuss some of our favorite ideas for pairing sides with shrimp ceviche and provide tips on making sure each bite is as fresh and flavorful as possible!
What Is Shrimp Ceviche?
Shrimp ceviche is a popular dish made with raw shrimp, citrus juice, and other ingredients such as tomatoes, onions, jalapeños, avocado, cilantro and spices.
The shrimp is “cooked” by the citrus juice’s acidity without using any heat. This gives it a refreshingly light yet flavorful taste.
Many variations of ceviche are popular throughout Latin America, but shrimp ceviche is a favorite in Mexico and parts of the Caribbean.
Shrimp ceviche can be served as an appetizer or as a larger meal.
Making ceviche is very simple, requiring minimal preparation and cooking time.
All you need to do is marinate the shrimp in citrus juice and let the acidity “cook” them while you prepare the other ingredients.
Once everything is prepared, combine all ingredients for a delicious, healthy dish that will impress.
Shrimp ceviche is a delicious and easy way to enjoy seafood without fuss! With its light yet flavorful taste, it’s sure to be a favorite among your friends and family.
What To Serve With Shrimp Ceviche?
Shrimp Ceviche is a delicious and protein-packed dish that can be served as an appetizer or light meal. It’s great for hot summer days when keeping things cool and refreshing is key.
While shrimp ceviche is delicious on its own, it can be enhanced with some simple sides to make it even more enjoyable.
Here are some great suggestions for what to serve with shrimp ceviche:
Cilantro Rice With Lime
Cilantro Rice With Lime is a delicious, flavorful side dish that pairs perfectly with shrimp ceviche.
The combination of tart lime juice, fragrant cilantro, and fluffy white rice makes for a balanced and satisfying dish.
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When served with shrimp ceviche, it provides a great contrast to the tangy flavors of the seafood. The dish is easy to prepare and can be served hot or cold.
It’s a great way to add variety to your meal, and the leftovers can easily be reheated for a quick weeknight dinner.
Plus, it’s an incredibly healthy choice high in fiber and protein.
With its bright colors and bold flavors, Cilantro Rice With Lime will surely be a hit with your family and friends.
Spicy Guacamole
Spicy guacamole is a traditional Mexican condiment with mashed avocados, cilantro, onion, garlic, jalapeño peppers and lime juice.
It has a creamy texture and can serve as a dip or topping for various dishes.
Guacamole has become increasingly popular over recent years and is often served with shrimp ceviche due to its zesty flavor that complements the delicate taste of seafood.
The jalapeños found in the guacamole contrast the shrimp’s sweetness, creating a flavorful balance between the two dishes.
Moreover, it adds a pleasant spicy kick when eaten alongside ceviche.
Serving both dishes together is a great way to enjoy a light and healthy meal and add extra flavor and texture to the dish.
All in all, spicy guacamole is an excellent accompaniment to shrimp ceviche that adds depth of taste and provides a delightful contrast between the two flavors.
Sweet Potatoes
Sweet potatoes are a root vegetable native to Central and South American cultures.
They are typically eaten boiled or mashed but can also be used in numerous recipes such as soups, stews, casseroles, pies, and even desserts.
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Sweet potatoes are an excellent source of vitamins A and C, fiber, potassium, manganese, and copper.
Shrimp ceviche is a popular Latin American dish of raw shrimp marinated in lime juice mixed with onions, bell peppers, and fresh herbs.
The acidity of the lime juice “cooks” the shrimp while adding a strong flavor to the dish.
Sweet potatoes are often served alongside or mixed in with the ceviche, as they help balance the lime juice’s acidity and add a bit of sweetness to the dish.
Sweet potatoes also provide additional nutrition to this already healthy seafood dish.
Corn Kernels
Corn Kernels are dried corn, usually served as a side dish or accompaniment to main dishes.
They provide an interesting texture and nutty flavor to any meal. Corn Kernels can be used in salads, soups, casseroles and other dishes for added crunch.
Serving Corn Kernels with shrimp ceviche adds an extra layer of crunch to the dish, balancing out its acidic flavor with the nutty sweetness of the kernels.
The combination of flavors creates a pleasant contrast that elevates the meal.
Corn Kernels also help bulk up the meal, making it more satisfying and filling for those hungry.
Potato Chips
Potato Chips are a popular snack food made from thin slices of potatoes that have been fried, baked, or kettle-cooked in oil.
They often have flavorings added to them and can range from being very salty and crispy to soft and fluffy.
Potato chips are typically served as an accompaniment to shrimp ceviche because they provide a crunchy, salty contrast to the creamy, acidic flavors.
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The potato chips also add flavor and texture to the dish, making it more enjoyable and satisfying.
Potato chips can be served with other dishes, like salads or sandwiches, adding a unique texture and flavor profile.
Additionally, they are convenient and easy to serve, making them a popular choice for parties and gatherings.
Potato chips are also very affordable and widely available, making them an ideal snack option.
Yuca Fries
Yuca fries are a popular Latin-American snack made with yuca, a starchy root vegetable.
They have a light and crispy texture and are usually served with dipping sauces like ketchup or mayonnaise.
Yuca fries go particularly well with shrimp ceviche, a marinated seafood dish commonly found in Latin American cuisine.
The combination of the crisp, savory fries and the tangy, acidic ceviche provides a unique balance of flavors that is both refreshing and satisfying.
Yuca fries are a great addition to any meal and make for an excellent appetizer or side dish when served with shrimp ceviche.
Tostadas
Tostadas are a Mexican dish consisting of a fried or toasted flat tortilla, often topped with various ingredients such as beans, cheese, lettuce, salsa, and sour cream.
Tostadas can be served either warm or cold. It is an ideal accompaniment for shrimp ceviche because they are a crunchy and flavorful base for the cold and tangy seafood dish.
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The combination of crisp, salty tostadas with acidic ceviche creates an unforgettable flavor experience that can be enjoyed either as an appetizer or a full meal.
Tostadas are also great for sharing: People can customize their own by adding their favorite toppings.
With shrimp ceviche, the combination of flavors and textures makes it a dish that everyone can enjoy.
Plus, when topped with vibrant ingredients like fresh tomatoes and cilantro, it looks as delicious as it tastes!
FAQs
Do You Serve Chips Or Crackers With Shrimp Ceviche?
Yes, chips or crackers are a great accompaniment for shrimp ceviche.
Depending on the type of shrimp ceviche you’re making, crunchy tortilla chips or hearty crackers such as Ritz or melba toast can add texture and flavor.
Be sure to serve them in addition to some fresh vegetables such as carrots, celery, bell peppers or cucumber slices for a healthier option.
Is Shrimp Ceviche An Appetizer Or Entree?
Shrimp ceviche is typically served as an appetizer or light meal, although it can also be used as a main course.
It is often served cold with tortilla chips, corn chips, crackers, or toasted bread slices.
Is Shrimp Ceviche Wet Or Dry?
Shrimp ceviche is a wet dish, as it is marinated in citrus juice and other liquids.
The ingredients are typically diced or chopped and served cold, making it a perfect appetizer to serve in the summer months.
Is Shrimp Ceviche Healthy?
Shrimp ceviche is a healthy dish as long as it’s prepared correctly The main ingredient, shrimp, is in fat and calories but packed with protein.
The other ingredients used to make ceviche include additional nutrients like healthy omega-3 fatty acids from the lime juice and antioxidants from the tomatoes or peppers.
Conclusion
Now you should know what to serve with shrimp ceviche. Shrimp ceviche is a light and refreshing seafood dish that can be served as an appetizer or entree.
The key to creating a memorable meal is through the accompaniments—the right combination of flavors and textures can elevate any meal.
Cilantro rice with lime, sweet potatoes, corn kernels, potato chips, yuca fries, and tostadas are excellent for shrimp ceviche.
They bring out the tangy, acidic flavors of the dish and add a crunchy texture that enhances its flavor.
With these accompaniments, your shrimp ceviche will satisfy even the most discerning palates.
