If you are hosting a dinner party and want to serve something truly special, why not try coconut shrimp as the main dish?
Whether your guests love seafood or need something new to try, adding coconut shrimp to the menu can surely please everyone.
In this post, we’ll give some simple tips on what to serve with coconut shrimp so that you can create an unforgettable feast without any hassle.
Read on and get ready to tantalize your tastebuds!
What Is Coconut Shrimp?
Coconut shrimp is a popular seafood dish that consists of shrimp coated in a crunchy, sweetened coconut coating.
It can be served as an appetizer or main course and is often accompanied by a dipping sauce such as sweet and sour or cocktail sauce.
Coconut shrimp has become increasingly popular over the last few decades due to its sweet and savory flavors.
The shrimp is usually deep-fried in batter or pan-fried in oil, which helps to create a crispy texture on the outside.
It can also be baked in the oven for a healthier version of this dish.
Coconut shrimp pairs well with various vegetables, rice, pasta, and other seafood dishes to make a complete meal.
It can also be served as part of a buffet or party platter, making it an ideal dish for entertaining guests.
Coconut shrimp is sure to please seafood lovers and coconut fans alike!
What To Serve With Coconut Shrimp?
Coconut shrimp is an incredibly flavorful and versatile dish.
It pairs well with various side dishes, making it the perfect centerpiece for any family meal. So, what to serve with coconut shrimp?
Pasta
Pasta is made from durum wheat flour or sem, mixed with water and often egg.
It is generally divided into two categories: dried (pasta secca) and fresh (pasta fresca).
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Commonly served in Italian cuisine, pasta is also enjoyed worldwide and comes in various shapes and sizes.
Coconut shrimp is a popular dish that combines the flavors of sweet coconut and savory, crunchy shrimp.
The combination of these two ingredients creates an irresistible flavor.
Coconut shrimp pairs especially well with pasta due to its complementary yet contrasting flavor profile, making for a unique and delicious meal.
Additionally, the combination of pasta and coconut shrimp provides a great balance of carbohydrates, protein and healthy fats.
By combining pasta with coconut shrimp, you can create an incredibly tasty meal that is both nutritious and satisfying.
Fried Rice
Fried rice is a dish made from cooked rice that has been stir-fried in a wok or skillet, usually with vegetables and sometimes proteins such as eggs, shrimp, pork or beef.
It is commonly served in Chinese cuisine around the world.
Fried rice is typically seasoned with soy sauce, sesame oil, oyster sauce and garlic, among other ingredients.
The crunchy texture of the coconut shrimp complements the savory flavor of the fried rice and helps to bring out its umami flavors.
In addition, the sweetness of the coconut adds an extra layer of flavor to this classic dish.
Fried rice is a great accompaniment to any meal, whether for breakfast, lunch or dinner.
It’s also an excellent option for those looking for a quick and easy weeknight dinner.
Spring Rolls
Spring Rolls are a popular dish in many Asian cuisines.
They typically consist of thin wrappers made from wheat flour or rice paper, filled with various savory ingredients such as shredded cabbage, bean sprouts, mushrooms, and other vegetables.
The rolls are then served either deep-fried or steamed, often accompanied by dipping sauces.
Coconut shrimp is often served with spring rolls because the creamy, sweet flavor of the coconut complements the savory ingredients inside the roll.
The sweetness also helps balance the spiciness of some dipping sauces, making it a great accompaniment for any type of spring roll.
Coconut shrimp can be fried or baked and served alongside spring rolls for a delicious and complete meal.
French Fries
French fries are a classic side dish, often served with coconut shrimp.
French fries are deep-fried potatoes that have been cut into thin strips and then cooked until they are golden brown and crispy.
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The combination of French fries and coconut shrimp is popular due to the contrast in textures between the fried potatoes’ crunchy exterior and the coconut shrimp’s soft, succulent texture.
The combination also provides an interesting flavor contrast, as the sweetness of the coconut pairs nicely with the savory flavor of the fried potatoes.
Whether served as a side dish or part of an entree, this classic combo will surely please any palate!
Confetti Slaw
Confetti Slaw is a colorful, crunchy slaw from cabbage, carrots, and red onions tossed in a light mayonnaise-based dressing.
It’s the perfect accompaniment for coconut shrimp because it provides a cool, refreshing contrast to the flavor of the shrimp.
The vibrant colors of the vegetables also make for an attractive presentation.
The crunch of the cabbage also helps to provide a nice texture balance for the tenderness of the shrimp.
Confetti Slaw is a great side dish and an excellent way to spruce up any seafood meal!
Caprese Salad
Caprese Salad is an Italian dish that typically includes slices of tomatoes, mozzarella cheese and basil leaves.
It’s a light yet flavorful salad that can be served as an appetizer or main course.
The classic salad version calls for a drizzle of olive oil and balsamic vinegar to finish, making it a rich yet refreshing dish.
Serving Caprese Salad with coconut shrimp is a popular way to add variety and texture to the salad.
Combining the sweet, crunchy shrimp with the fresh flavors of the Caprese salad creates a delicious balance that can be enjoyed as an appetizer or main course.
Coconut shrimp also adds protein to the salad, making it a complete meal.
The combination of Caprese Salad and coconut shrimp is ideal for a flavorful yet balanced meal.
Peach Guacamole
Peach Guacamole is a delicious and unique dish that combines the flavor of fresh peaches with traditional guacamole.
It’s perfect for adding a sweet twist to any Mexican-style meal, including tacos, nachos, and quesadillas.
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The smooth texture of ripe avocados pairs perfectly with the juicy sweetness of peaches to create creamy and flavorful guacamole.
Serving Peach Guacamole with coconut shrimp is an ideal pairing because of the contrasting flavors and textures.
The sweetness of the peaches in the guacamole complements the savory flavor of the shrimp, while the creaminess of the guacamole balances out the crunchy texture of the coconut.
Desserts
Desserts are sweet treats served at the end of a meal. They can range from cakes, pies and ice cream to cookies, pastries and other confections.
Serving coconut shrimp with dessert is an interesting combination that adds sweetness and savoriness.
The sweetness of the desserts complements the slightly sweet and nutty flavor of the shrimp, while the crunchy texture of the coconut is a nice contrast to the creamy desserts.
Coconut also provides a protein boost that helps round out the meal and adds substance to an otherwise light dessert.
This combination is sure to impress your guests and satisfy their cravings.
FAQs
What Main Dishes To Serve With Coconut Shrimp?
Coconut shrimp can be served as an appetizer or as a main dish.
When serving coconut shrimp as a main dish, some great options include rice bowls, salads, wraps, sandwiches and stir-fries.
Opt for brown rice or quinoa instead of white rice to keep the meal light and healthy.
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What Vegetables To Serve With Coconut Shrimp?
Vegetables are a great accompaniment to coconut shrimp. Some favorites include roasted sweet potatoes, steamed asparagus, grilled zucchini and squash, green beans with garlic, and sautéed mushrooms.
What Sauces To Serve With Coconut Shrimp?
A variety of sauces can be served alongside coconut shrimp. For a classic tropical flavor, serve it with a sweet and sour sauce or a spicy mango chutney.
Creamy sauces like tartar sauce and remoulade also make great dipping sauces for the shrimp. If you want something different, try serving coconut shrimp with a garlic butter sauce or Thai peanut sauce for a unique twist.
What Drinks To Serve With Coconut Shrimp?
Coconut shrimp pairs nicely with many different types of drinks. Try serving it with a light and fruity white wine, like a Pinot Grigio or Sauvignon Blanc, or pair it with an icy beer.
You could also serve it with a refreshing mimosa or a tropical-inspired cocktail such as a Pina Colada or Mai Tai.
Conclusion
Coconut shrimp is a delicious and versatile seafood dish that can be served as an appetizer, main course, or side. The combination of sweet and savory flavors and the crunchiness of coconut make it a great pairing for many different dishes.
From French fries to confetti slaw and Caprese salad to peach guacamole and desserts, there are plenty of options for what to serve with coconut shrimp.
The possibilities are endless! Try something new today and get creative with what you can make with coconut shrimp.
