Are you looking for what to serve with shrimp and grits? If so, look no further!
In this blog post, we’ll explore a variety of delicious sides that pair incredibly well with this Southern classic meal.
From succulent vegetables to mouthwatering grains and bread, you will have options when deciding what goes on your plate alongside shrimp and grits.
Whether cooking up a quick weeknight dinner or hosting an elaborate brunch gathering, find the best accompaniments right here.
What Are Shrimp And Grits?
Shrimp and grits are popular in the American South, especially in coastal regions. It typically consists of sautéed shrimp served over creamy cheese grits.
The shrimp can be cooked in several ways, such as grilled, blackened, or fried. Grits may also be flavored with onion, garlic, bacon, or other ingredients.
Shrimp and grits are traditional dishes prepared for generations, often using family recipes.
It’s a simple yet hearty meal that’s easy to customize with your favorite ingredients and flavors.
With the vast array of spices, vegetables, and proteins available, there are endless possibilities for creating your special version of this classic dish.
Whether you’re looking for a comforting home-cooked meal or an impressive restaurant-style entrée, shrimp and grits are sure to please.
It’s the perfect combination of Southern hospitality and modern flavors!
What To Serve With Shrimp And Grits?
Shrimp and grits are a classic Southern breakfast, lunch, or dinner dish.
To make a complete meal, pair the shrimp and grits with side dishes that complement the savory flavors of this dish.
Here are some great options on what to serve with shrimp and grits.
Fried Okra
Fried okra is a southern dish made with cornmeal-breaded and fried okra.
It’s popular in the Southern United States, where it’s often served as an accompaniment to other dishes, including shrimp and grits.
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The okra is generally cut into bite-sized pieces before being breaded and fried, giving it a crunchy texture on the outside and a creamy interior.
The pairing of okra with shrimp and grits is thought to have originated in Louisiana, where they are popularly served together.
Fried okra adds flavor and texture to the classic combination of shrimp and grits, making it a favorite among diners.
It’s also an excellent source of dietary fiber and several vitamins and minerals.
Roasted Broccoli
Roasted Broccoli is a simple yet delicious vegetable dish that pairs perfectly with shrimp and grits.
Roasted broccoli is prepared by cutting fresh broccoli florets into bite-sized pieces, tossing in oil and seasonings of choice, and then roasting the mixture in a hot oven until tender and lightly browned.
The result is a flavorful, slightly sweet and savory side dish that pairs perfectly with creamy shrimp and grits.
The broccoli stands up to the dense texture of the grits while adding freshness and flavor.
As a bonus, roasted broccoli is fast and easy to prepare, making it a great choice for weeknight meals or special occasions.
Baked Potatoes
Baked Potatoes are a traditional Southern dish made with potatoes, butter, and garlic, usually served as a side dish.
The potatoes are cooked in the oven until they become tender and golden brown on the outside.
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Baked Potatoes are usually served with shrimp and grits for added flavor. The combination of ingredients creates a flavorful meal that is comforting and filling.
The buttery potatoes, sweet, salty shrimp, and creamy grits make for a unique yet delicious combination.
Baked Potatoes can be served as a main course or as an appetizer.
They are also great for parties and potlucks because they are easily prepared in larger batches.
It is also great for using extra ingredients like leftover shrimp or grits.
With these simple ingredients, Baked Potatoes are sure to please any crowd!
Coleslaw Salad
Coleslaw salad is a classic side dish with finely shredded cabbage, carrots, and a tangy, creamy dressing.
It can be served as a cold or warm side dish to accompany various dishes.
The creaminess from the mayonnaise-based dressing adds an interesting contrast to the crunchiness of the vegetables.
Coleslaw is often served with shrimp and grits because of the complementary flavors – the sweet, savory, and slightly tart dressing pairs perfectly with the succulent seafood.
The cool contrast of the creamy dressing helps to balance out the spicy flavor of the grits, making for a delicious combination.
Additionally, coleslaw salad provides a nutritious accompaniment to the heavy meal.
Fresh vegetables offer plenty of vitamins, minerals, and fiber that help support a healthy diet.
Overall, coleslaw salad is an excellent side dish that pairs well with shrimp and grits for a complete and delicious meal.
Southern Cornbread
Southern cornbread is a classic staple of Southern cuisine and is traditionally served with meals like shrimp and grits.
It’s made from ground yellow or white cornmeal mixed with eggs, milk, butter or shortening, and salt.
Baking soda can also be added for a lighter texture. This type of cornbread has a sweet flavor and a slightly crumbly texture.
It pairs perfectly with shrimp and grits, a classic southern dish of cooked shrimp served over creamy white grits.
The cornbread’s sweetness helps balance the flavors in the savory shrimp and grits dish, creating an unforgettable combination of flavors that will leave you wanting more!
Buttermilk Biscuits
Buttermilk biscuits are a classic Southern staple. They’re fluffy, buttery and slightly sweet, with just the right amount of crunch.
Perfect for mopping up gravy or pairing with your favorite jam, buttermilk biscuits are also an ideal partner for shrimp and grits.
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The subtle sweetness of the biscuit stands in contrast to the savory richness of the shrimp and grits.
There’s something perfect about scooping up a bite of spicy shrimp and creamy grits with a warm buttermilk biscuit.
So, try this classic Southern combination – you won’t be disappointed!
Cheesy Breadsticks
Cheesy Breadsticks are a beloved southern side dish typically served with shrimp and grits.
These soft, buttery breadsticks are made from scratch using flour, butter, cheese, herbs and spices.
The cheesy flavor paired with the crunch of the crust is unbeatable! They’re perfect for dunking in sauces or just enjoying as a light.
Serving them with shrimp and grits makes for an unbeatable flavor combination to please any crowd.
Whether as an appetizer or alongside the main, cheesy breadsticks make any meal more special!
Making homemade breadsticks is easy and fun, so try and add some Southern charm to your next meal.
Galettes
Galettes are French pastries made from dough rolled out, filled with sweet or savory ingredients, and then baked.
The most traditional filling for galettes is fruit, but they can also be filled with vegetables, meats, cheeses, and other ingredients to create delicious and unique dishes.
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Galettes can either be eaten as-is or used to make sandwiches and desserts.
When served together, galettes and shrimp and grits make an interesting yet perfect combination.
The sweetness of the galette complements the saltiness of the shrimp and the creaminess of the grits, creating a delicious and unique flavor.
This dish can be served as an appetizer, light lunch, or even a main course when paired with other sides. Galettes are sure to please all palates!
FAQs
What Appetizers To Serve With Shrimp And Grits?
Appetizers like fresh vegetables and dip, oysters on the half-shell or deviled eggs are all great options to serve with shrimp and grits.
A salad of local greens with a simple citrus vinaigrette would also be an excellent way to start the meal.
Are Shrimp And Grits Considered Dinner Or Breakfast?
Shrimp and grits are versatile and can be served for breakfast, lunch, or dinner.
It’s typically served as a savory dish for dinner, but it can also be dressed with sweet toppings like fresh fruit and syrup to make it an acceptable breakfast option.
Ultimately, choosing when to serve shrimp and grits is up to you.
Are Shrimp And Grits Good For Your Health?
Yes, shrimp and grits are a relatively healthy option to fit into a balanced diet.
Shrimp is an excellent source of lean protein, omega-3 fatty acids, and vitamins and minerals, including iron, phosphorus, selenium, niacin, zinc, and vitamin B12.
Grits are made from coarsely ground corn and are a good source of fiber, iron and vitamin B6.
Conclusion
When it comes to what to serve with shrimp and grits, the options are truly endless.
However, classic Southern sides like cornbread, buttermilk biscuits, cheesy breadsticks, and galettes pair perfectly with this dish.
Together they create a unique flavor combination that will please any crowd.
So if you’re looking for a delicious and classic side dish to serve with shrimp and grits, any of these options will do the trick!
