Shakshuka is a favorite brunch dish for many – but do you know what to serve with Shakshuka?
This hearty and vibrant Mediterranean-style main course consists of eggs poached in a flavorful tomato sauce filled with aromatics, spices and herbs.
It’s the perfect combination of flavors and textures that will leave your guests wanting more!
From warm pita bread to comforting couscous, we’re exploring some delicious side dishes that pair perfectly with shakshuka.
Whip up one or two of these tasty recipes next time you have shakshuka on the menu, and treat your taste buds to something special!
What Is Shakshuka?
Shakshuka is a common food rooted in the Middle East and North Africa.
With bread for dipping, it comprises poached eggs in a hearty, spicily tomato sauce. This dish can serve for every meal in a day, from breakfast to lunch and dinner.
Fresh herbs like cilantro and parsley are frequently sprinkled on this dish. The flavor combination of the sauce, eggs, and herbs is what makes Shakshuka so enjoyable.
You can customize your Shakshuka with different ingredients like onions, peppers, chorizo, feta cheese and more.
Whether you prefer it spicy or mild, this delicious dish will satisfy any appetite!
Enjoy a hearty meal of savory Shakshuka, and you won’t be disappointed.
What To Serve With Shakshuka?
Shakshuka is a dish that can be eaten as a main course or a side.
It pairs well with many different sides and accompaniments. Here are some suggestions for you on what to serve with Shakshuka.
Crusty Bread
Crusty bread is a type of bread that has been left to rise and bake for longer than other types of bread, giving it a hard crust.
This makes it perfect for dipping in stews or sauces like Shakshuka.
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The ingredients are usually simmered in a single pot, resulting in a thick and flavorful mixture perfect for dipping crusty bread.
The sauce’s texture and the bread’s crunchiness make it an unbeatable combination!
Plus, you can use any type of crusty bread you have on hand or even make your own for a truly unique experience.
Meatballs
Meatballs are a classic dish that can be made with a variety of ingredients, depending on the region.
Common ingredients include ground beef, pork, lamb, or chicken mixed with bread crumbs, eggs, onions and spices.
The mixture is then shaped into balls and fried until cooked through.
The combination of the savory spiced meatballs and the flavorful tomato sauce makes for an incredibly delicious meal.
This popular dish can be enjoyed as a breakfast or lunch, depending on your preference.
The versatility of this dish makes it a great choice for entertaining, and it’s sure to be a crowd-pleaser!
Labneh
Labneh is a cheese product that is commonly used in Middle Eastern cuisines.
It is made from strained yogurt, which results in a thick, creamy consistency similar to cream cheese.
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It has a mild sour taste and can be served sweet or savory depending on the dish.
Labneh is often served as a topping for Shakshuka because it adds a creamy texture and flavor.
Not only that, but its mild sourness also helps balance the spiciness of the other ingredients in shakshuka.
It’s a perfect complement to the flavors of this hearty, comforting dish.
Shepherd’s Pie
Shepherd’s Pie is a traditional British dish with mashed potato crust and ground beef, vegetables, and gravy filling.
It has a savory flavor that makes it popular among many diners.
The combination of Shepherd’s Pie and Shakshuka makes for a delicious meal that combines traditional British flavors with exotic Middle Eastern elements.
The savory flavor of the Shepherd’s Pie complements the spicy flavors of the Shakshuka perfectly.
Together, they create a wonderfully satisfying meal that will bring you back for more.
With its unique flavor combination and versatility, it’s easy to see why Shepherd’s Pie and Shakshuka have become such popular dishes.
Tostadas
Tostadas are a Mexican-style dish with a crispy tortilla base topped with various ingredients, such as beans, cheese, and salsa. It is usually served with Shakshuka.
The combination of the two dishes makes for a delicious and filling meal!
Shakshuka adds flavor to the tostadas, while the crispy tortilla base provides a nice crunch.
The mix of textures and flavors makes this a great dish to serve for breakfast, lunch, or dinner.
Plus, it is easy to customize with different toppings and sauces, so everyone can make something that they’ll enjoy!
Beet Hummus
Beet Hummus, or Beetroot Hummus, is a popular Middle Eastern dip made with cooked beets and chickpeas.
The beet hummus has a vibrant pink hue and a creamy consistency.
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It’s usually served with warm pita bread or vegetables for dipping.
The combination of Beet Hummus and Shakshuka makes for an incredibly delicious breakfast or lunch dish! They each bring something unique to the table.
The creamy hummus provides a slightly sweet flavor and the shakshuka brings a spicy kick.
The sweetness of the beets combined with the spiciness of the shakshuka creates a perfect balance that will make your taste buds happy.
Together, these two dishes provide an array of nutrients and flavors that are comforting and nutritious.
Roasted Potatoes
Roasted potatoes are a popular side dish that often accompanies Shakshuka.
Roasted potatoes are usually cut into cubes, seasoned with garlic, olive oil, herbs and spices, and then roasted in the oven until golden brown.
They provide a delicious crunchy texture to compliment the creamy egg-based dish, and their rich flavor complements the spices used in shakshuka.
Roasted potatoes are also a great way to add extra nutrition to this nutritious meal, as they contain dietary fiber, vitamins and minerals.
So next time you make Shakshuka, remember to serve it with some delicious roasted potatoes for an even tastier meal!
Feta Cheese
Feta is a type of cheese that originated in Greece. It is traditionally made with sheep and goat’s milk and is usually crumbly in texture with a tangy flavor.
Feta has become popular in many cuisines worldwide, especially Mediterranean and Middle Eastern dishes. One such dish is Shakshuka.
The crumbly texture of feta cheese helps to mellow out the stew’s spiciness while adding a slightly tangy flavor that complements the other ingredients.
Feta can be served over Shakshuka or on its own as an appetizer.
It can also be used in other dishes, such as salads, pasta, quiches, or omelets. Feta is a versatile and flavorful addition to many recipes!
Couscous
Couscous is a traditional dish from North Africa and the Middle East.
It’s made of small, round semolina grains cooked in boiling water until they become soft and fluffy.
Couscous is often served with curries and stews or as a side dish to accompany meats and vegetables.
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Traditionally served for breakfast or brunch, shakshuka pairs perfectly with couscous as the grains absorb all the flavors of the tomato-based sauce.
The combination of the two dishes creates a balanced and flavorful meal that is both unique and comforting.
The couscous also provides an ideal texture contrast to the savory shakshuka, making it a great choice for anyone looking for something different from their typical breakfast or lunch routine.
Whether served as part of a larger spread or enjoyed on its own, couscous and shakshuka make a delicious meal sure to please any palate.
FAQs
Is Shakshuka Considered A Starter?
Shakshuka is traditionally served as a main dish, although it can be enjoyed as an appetizer or side dish.
To make it more of a complete meal, you can serve it with crusty bread, roasted vegetables, and/or a green salad.
It also goes well with hummus, tzatziki sauce, pickles, and olives.
Can You Serve Shakshuka With Cheese?
Yes, you can serve shakshuka with cheese.
Feta, goat cheese, or mozzarella are all good options.
You can sprinkle the cheese over the shakshuka before serving or serve it on the side for people to add as desired.
What Vegetables To Serve With Shakshuka?
Any type of roasted vegetables can be served with Shakshuka.
Roasted peppers, zucchini, eggplant, and onions are all good options.
If you want a vegan option, try roasted cauliflower or sweet potatoes. You can also add some fresh greens, such as spinach or kale.
What Bread To Serve With Shakshuka?
Any type of crusty bread goes well with Shakshuka.
Pita is a great option, as it soaks up the flavorful tomato sauce and allows you to scoop up all of the tasty ingredients.
Focaccia, ciabatta, or any other type of rustic bread also works well.
Conclusion
Shakshuka is a flavorful and nutritious dish that can be served with many different accompaniments.
From tortilla bases to roasted potatoes, beet hummus, feta cheese and couscous, there are plenty of choices for what to serve with shakshuka.
Each accompaniment adds something unique to the dish, allowing you to customize it to your taste.
Whether you’re looking for a hearty breakfast or a light but satisfying lunch, shakshuka is sure to please.
Try these accompaniments to take your shakshuka experience to the next level!
