Are you in search of what to serve with chicken mole? If so, look no further!
In this blog post, we’ll cover everything from traditional Mexican accompaniments to creative ideas for the perfect side dish.
Whether you are looking for an easy grab-and-go option or a more complex concoction requiring more effort, we’ve got you covered. Let’s get cooking!
What Is Chicken Mole?
Chicken Mole is a traditional Mexican dish made with onions, garlic, peppers, spices, chocolate and ground hazelnuts.
It’s usually served over shredded chicken or turkey and can be accompanied by side dishes such as rice or refried beans.
The flavors of this dish are complex, and the sauce can range from mild to spicy depending on how much chili is added.
The deep rich flavor of the chocolate combined with the heat from the chilis makes this dish a favorite among Mexican food fans.
Chicken Mole can be served as a main course or in tacos, burritos and enchiladas.
It’s a great option for special occasions and gatherings because it’s delicious and unique.
What To Serve With Chicken Mole?
Chicken mole is an incredibly flavorful Mexican dish perfect for family dinners or special occasions.
To complete your meal, it’s important to serve the right sides with this beloved entrée.
Here are some options for you on what to serve with chicken mole.
Rice Pilaf
Rice Pilaf is a dish that combines cooked rice with other ingredients such as vegetables, herbs, spices, and nuts.
This classic side dish originates in Middle Eastern cooking, though it has become popular around the globe.
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Rice Pilaf is usually flavored with onions, celery, carrots, parsley, garlic or other herbs and spices.
It is often served with main dishes such as chicken mole.
Combining the flavorful Rice Pilaf and the spicy complexity of the chicken mole makes for a delicious meal everyone will enjoy.
Rice Pilaf also pairs nicely with other proteins like beef, pork or seafood, making it a great side dish for any meal.
It’s an easy-to-make and versatile dish that is sure to please!
Mexican Rice
Mexican Rice, also known as Arroz Rojo or Spanish Rice, is a traditional Mexican side dish with rice cooked in tomato sauce and spices.
It has a deep red color and a delicious flavor. It is commonly served alongside dishes such as chicken mole.
The combination of Mexican Rice and chicken mole creates a flavorful and balanced meal – the savory flavors of the mole are complemented by the mild yet flavorful taste of the Mexican Rice.
Additionally, both ingredients are rich in vitamins and minerals, making it a healthy and satisfying dish.
Not only is this combination of Mexican Rice and chicken mole delicious, but it is also easy to prepare.
Corn Tortillas
Corn tortillas are a traditional Mexican staple made from a simple dough of ground corn, water, and salt. They are usually served with chicken mole.
The combination of the smooth texture of the tortilla with the deep flavor of the mole creates a wonderful one.
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Corn tortillas are also healthier than flour because they are made with fewer ingredients and contain more fiber and vitamins.
They also have higher nutritional value than other bread types, such as white bread or wheat bread.
For these reasons, corn tortillas often serve as the main accompaniment to chicken mole dishes.
Salad
The salad combines raw or cooked vegetables, fruits, grains, and legumes as a stand-alone meal or accompaniment to other dishes.
Salad can be prepared with various ingredients, including leafy greens, tomatoes, cucumbers, carrots, onions, peppers, nuts and seeds, among many other ingredients.
Salad is a great way to get more vegetables into your diet and can be made as simple or as complex as you like.
Chicken mole is typically served over tortillas topped with cheese or shredded chicken. It is a flavorful and filling combination.
Serving it with a salad helps balance out the flavors of the mole while also providing an interesting contrast in texture between the creamy sauce and light, crunchy vegetables.
Additionally, salad provides additional vitamins and minerals that will help ensure your meal is nutritious and satisfying.
Roasted Potatoes
Roasted potatoes are a classic side dish commonly served with chicken mole.
The potatoes, usually peeled and cut into wedges or cubes, are tossed in oil, seasoned with salt and herbs, and then roasted in the oven at high heat until golden brown and crispy.
They offer a tasty contrast to the rich and slightly spicy mole sauce.
The potatoes help to balance out the intense flavors of the dish while also adding an awesome crunchy texture.
Roasting potatoes in oil helps to significantly decrease their cooking time, making them a great accompaniment for chicken mole. Plus, they can be served hot or cold!
Refried Beans
Refried beans, or frijoles refritos, are a traditional Mexican dish made from cooked and mashed pinto beans.
The cooked and mashed beans are then fried in lard or vegetable oil until they become a thick paste.
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The texture of the paste can vary depending on how much liquid is used during the cooking process. Refried beans are commonly served with chicken mole.
The creamy texture of the refried beans pairs perfectly with the spicy notes of the mole sauce to create a unique flavor combination.
Refried beans can also be eaten as a side dish or enjoyed with tacos, burritos or enchiladas.
They are a great source of protein and fiber and can help you stay full for longer periods.
Refried beans are also very budget-friendly, making them a great option for those looking to stretch their food dollars.
Fried Plantains
Fried plantains are sliced, deep-fried slices of the fruit of the plantain tree.
The plantain is cooked until it becomes golden brown, crispy on the outside, and soft.
Fried plantains are a popular side dish in Latin American cuisine and are often served alongside savory dishes like chicken mole.
The sweetness from the fried plantain complements the spicy flavors of chicken mole, creating a delicious balance between salty and sweet.
Additionally, the crunchy texture contrasts nicely with the smoothness of the stew.
Fried plantains are essential to any Mexican or Latin American meal, bringing flavor and texture to the table.
Jalapeno Peppers
Jalapeno peppers are a type of chili pepper that is native to Mexico. They are prized for their heat and flavor, as well as their versatility in cooking.
Jalapenos can be eaten raw or cooked, and they are commonly used in Mexican cuisines, such as salsa, tacos, enchiladas and chiles rellenos.
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They are also a popular ingredient in many hot sauces and spicy dishes.
The heat of the jalapeno peppers helps to balance out the flavors of the mole sauce, giving it a unique and delicious flavor.
Jalapenos are also used in this dish for texture, color and extra heat.
When adding jalapenos to Mole sauce, it is important to taste the mixture as you go along to adjust the level of spiciness.
FAQs
Is Chicken Mole Considered A Main Dish?
Yes, Chicken Mole is typically served as a main dish.
It can also be served as a side dish or used in tacos, enchiladas, burritos, and other dishes.
The rich combination of flavors makes it an excellent meal option for dinner parties and special occasions.
Does Chicken Mole Always Contain Chocolate?
No, not all recipes for chicken mole contain chocolate.
Chocolate is a common ingredient in traditional Mexican moles, but many modern versions can be made without it.
Depending on the recipe, some other ingredients that might be found in chicken mole are chili peppers, garlic, onion, cumin, oregano and tomato.
Do You Serve Chicken Mole Cold Or Hot?
Chicken Mole is best served hot. The flavors in the dish are only enhanced when it’s enjoyed warm.
If you decide to serve your Chicken Mole cold, consider adding some extra spices or a squeeze of lime juice to give it an extra boost of flavor.
Furthermore, if you have leftovers from a previous meal, reheat them thoroughly before serving.
This will ensure that the flavors and textures of your Chicken Mole are at their best.
Conclusion
Chicken mole is a traditional Mexican stew that is rich and flavorful that can be served with many different accompaniments to create a complete meal.
Roasted potatoes, refried beans, fried plantains and jalapeno peppers are all great options for what to serve with chicken mole.
Each side offers an interesting contrast in flavor and texture to the mole sauce, creating unique flavor combinations that will satisfy any palate.
Adding different side dishes to your chicken mole can create a delicious and memorable meal for yourself and your guests.
With all these delicious options, it’s easy to find something that everyone will enjoy!
