Nothing says comfort food quite like a warm bowl of mushroom soup.
From the creamy, earthy flavor to the versatility of ingredients you can use, there’s no doubt that this classic dish is a treasured favorite for many home cooks.
But what to serve with mushroom soup? Here on our blog, we provide some of the most delicious side dishes and supplements to help you create an endearing and comforting meal!
So if you’re looking for ideas on adding even more flavors and textures to your Mushroom Soup dish, keep reading!
What Is Mushroom Soup?
Mushroom soup is a creamy, savory soup that can be made from a variety of mushrooms.
It’s usually served as an appetizer or side dish but can also work as the main course for a light meal.
The base of this soup typically consists of sautéed mushrooms and onions in butter or oil, stock, and cream.
From there, seasonings like garlic, herbs, and spices can be added to create a delicious blend of flavors.
Mushrooms are the star of this soup, so finding quality varieties is key to maximizing the flavor.
Popular types include button mushrooms, portobello mushrooms, shiitake mushrooms, cremini mushrooms, and morels.
What To Serve With Mushroom Soup?
Mushroom soup is a classic comfort food that can be served in many ways.
Depending on the recipe, it can be either a light appetizer or a robust main course.
Here are some ideas for you on what to serve with mushroom soup:
Cheesy Pesto Whirls
Cheesy Pesto Whirls are a delicious and easy-to-make appetizer, perfect for any occasion.
They consist of an oven-baked mixture of shredded cheese, pesto, and breadcrumbs formed into bite-sized whirls.
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The savory flavor of the pesto combined with the cheesy goodness of the cheese makes these whirls truly irresistible!
These whirls are typically served with a creamy mushroom soup as the perfect accompaniment.
The earthy flavor of the mushrooms pairs perfectly with the deliciousness of the pesto and cheese, creating a savory combination that is sure to please.
The soup’s richness helps balance out the whirls’ lightness, making for a perfect pairing.
These Cheesy Pesto Whirls are an easy and delicious way to start any meal.
Serve them alongside a bowl of creamy mushroom soup for the ultimate culinary experience.
Oxo Roasted Potatoes
Oxo Roasted Potatoes are a savory side dish. It is made by roasting potatoes to perfection with olive oil, sea salt, and rosemary for a rich flavor.
The potatoes are then finished off with a splash of balsamic vinegar, which adds depth and complexity to the overall taste.
This dish pairs well with mushroom soup because of its creamy texture and earthy flavors.
The potatoes absorb the subtle umami flavor of the soup, creating a delicious combination that will impress your guests.
Oxo Roasted Potatoes are an easy yet flavorful addition to any meal!
Roasted Broccoli
Roasted broccoli is a classic side dish that’s easy to make and incredibly flavorful and healthy.
Roasting broccoli in the oven brings out its naturally sweet, nutty flavor, and gives it a crisp texture.
It’s also packed with vitamins and minerals like vitamin C, folate, potassium, calcium, iron, and fiber.
Serving roasted broccoli with mushroom soup creates a delicious and balanced meal that’s both nutritious and satisfying.
The earthy flavor of the mushrooms complements the sweetness of the broccoli while also adding some depth to the dish.
In addition, because the soup is usually cream-based, it helps to coat the vegetables in a rich and creamy sauce for even more flavor.
Roasted broccoli and mushroom soup is a classic comfort food to please everyone at the dinner table.
Fruit Salad
Fruit Salad is a cold salad dish that typically consists of fresh fruit, such as apples, oranges, grapes, berries and melon, tossed in a sweetened syrup or dressing.
It can also contain nuts, seeds or other ingredients, depending on the recipe.
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Fruit Salad is often served with mushroom soup because the flavors and textures of the two dishes complement each other well.
The sweet, juicy fruit salad contrasts with the earthy flavor of the soup, creating a balanced and flavorful meal.
Additionally, the soup’s creamy texture helps offset the crunchiness of some of the fruits in the salad, adding another layer of depth to this classic dish.
Parmesan Crisps
Parmesan Crisps are thin, crunchy wafers made from shredded parmesan cheese. They are a delicious accompaniment to soups and salads alike.
The nutty flavor of the Parmesan complements the rich flavor of mushroom soup perfectly.
Plus, with their crunchy texture, they add an extra layer of interest to your meal.
Parmesan Crisps are easy to make and can be stored in an airtight container for up to a week.
So if you’re looking for a simple yet tasty way to elevate your mushroom soup, try adding some Parmesan Crisps!
They will undoubtedly give your dish that extra flavor and texture needed to make it stand out.
Chicken Tenders
Chicken tenders are a popular dish of chicken strips or cutlets that are breaded and fried. They can be served as an appetizer, snack, or main course.
Chicken tenders are often served with sauces for dipping, such as ketchup, mayonnaise, barbecue sauce, honey mustard, ranch dressing, buffalo sauce, and more.
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Chicken tenders, such as French fries or mashed potatoes, can also be served with sides.
Mushroom soup is a great complement to chicken tenders because it adds an earthy flavor and creamy texture that pairs well with the crispy breading of the chicken.
When paired with the tenders, it is also hearty enough to make a complete meal.
The umami flavors of the mushrooms and the richness of the broth add a depth of flavor that is not present when chicken tenders are served alone.
This combination can be perfect for those looking for a filling meal. Additionally, it’s an easy dish to make and can be ready quickly!
Cheesy Bread
Cheesy bread is a type of bread that contains cheese and other ingredients such as butter, herbs, garlic, and seasonings.
The crunchy texture and delicious flavor make it a great addition to any meal.
It can be served as an appetizer or side dish with many soups, stews, chilis, and casseroles.
The combination of cheesy bread and mushroom soup is especially tasty.
The rich flavor of the cheese complements the earthy flavor of the mushrooms, creating a delightful balance that enhances both flavors.
Plus, the crunchiness of the bread provides a nice contrast to the smoothness of the soup.
Together they make for a delicious meal that’s sure to please.
Dinner Rolls
Dinner rolls are a type of roll made from flour, yeast, salt and water.
They are usually served as an accompaniment to meals and come in various shapes and sizes.
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Dinner rolls can be served with melted butter, jam or honey for breakfast or as an evening snack.
Mushroom soup is often served with dinner rolls, adding a unique flavor and texture, making the meal more enjoyable.
The combination of dinner rolls and mushroom soup is both comforting and delicious.
This classic combination has been around for centuries and is sure to please everyone at the table!
FAQs
Do You Serve Mushroom Soup With Rice?
Yes, you can serve mushroom soup with rice.
To make it extra tasty, add some cooked vegetables, such as diced carrots or celery, to the soup before serving over rice.
You can also top it with shredded cheese for added flavor.
Can You Serve Mushroom Soup With Noodles?
Yes, mushroom soup is often served with noodles. Some popular options include egg noodles, spaghetti, or macaroni.
What To Serve With Mushroom Soup Instead Of Bread?
Many other options pair well if you want to avoid bread as a side dish with your mushroom soup.
A green salad with a simple vinaigrette or roasted vegetables such as carrots and celery are great choices.
You can also serve the soup over cooked grains like quinoa or wild rice for a heartier meal.
Any cooked pasta or steamed vegetables, such as broccoli, also make a nice accompaniment.
For something more substantial, add some shredded chicken or tofu to the soup for a complete meal.
Conclusion
Now you should know what to serve with mushroom soup.
Mushroom soup is a delicious and comforting dish that can be served as an appetizer, main course or side dish.
It goes well with many different accompaniments, such as fruit salad, Parmesan crisps, chicken tenders, cheesy bread and dinner rolls.
These dishes all offer something unique in terms of flavor and texture, which helps to create a balanced and enjoyable meal.
So the next time you make mushroom soup, pair it with one of these accompaniments to create an unforgettable dish.
