Do you have a serious craving but don’t know what to serve with chipped beef on toast?
Don’t worry because this blog post is here to help! We’ll guide you through the best sides and accompaniments to make your meal complete.
From creamy mashed potatoes and steamed vegetables to crunchy salads and hearty soups, pairing the right dishes with salty chipped beef will take the classic comfort food dish up a notch.
It will be incredibly delicious – you can also wow any dinner guests with these easy yet impressive recipes!
So let’s start creating an unforgettable meal that’s fit for a celebration or just an average work night dinner.
What Is Chipped Beef On Toast?
Chipped beef on toast is a classic dish consisting of thinly sliced salted and dried beef rehydrated in hot water, then served over toasted bread or an open-faced sandwich.
Dried chipped beef is also known as Beef Bully or Beef Slab, and its salty flavor makes it perfect for adding to savory dishes.
It is often served with gravy, fried eggs, or mashed potatoes.
Chipped beef on toast is a popular breakfast food in the United States, especially in diners and other restaurants specializing in hearty American meals.
It can also be found in some British pubs and restaurants and in certain parts of Canada.
The dish is simple and can be served as a tasty snack or a more substantial meal.
What To Serve With Chipped Beef On Toast?
Chipped beef on toast is a hearty and comforting meal that can be enjoyed anytime.
It’s easy to make and serve but can also be paired with other dishes to create a complete meal.
Here are some ideas for what to serve with chipped beef on toast.
Fruit Salad
Fruit Salad is a popular dish made from a combination of fresh or cooked fruits, usually served as part of a larger meal.
It can be enjoyed sweet and savory, making it an ideal accompaniment to many dishes.
[display-posts id=”1307″ image_size=”thumbnail” posts_per_page=”1″]
When served with chipped beef on toast, the creamy and protein-rich beef provides an additional layer of flavor and texture.
The sweetness of the fruit also helps to cut through the richness of the beef, creating a delicious dish that can be enjoyed for any meal.
Additionally, the combination of fresh fruits with cooked beef provides an excellent source of vitamins and minerals that will help to nourish your body.
Fried Okra
Fried okra is a Southern dish that consists of green okra pods cut into slices and then deep-fried until they are crispy and golden brown.
The okra has a unique flavor, similar to corn when cooked, and can be served as an appetizer or side dish.
It’s usually served with chipped beef on toast because the salty chipped beef complements the mildly sweet and crunchy okra.
The toast also helps soak up all the oil from frying, creating a delicious and satisfying dish.
Fried okra is a popular side dish in restaurants throughout the South, and it’s an easy and tasty way to make any meal more special.
Try making this classic Southern dish at home and enjoy the unique flavor of okra with chipped beef on toast.
Potato Wedges
Potato wedges are a potato side dish consisting of wedges of potatoes that have been either deep-fried or oven-baked.
The potato wedges are usually served with ketchup, sour cream, barbecue sauce, ranch dressing, cheese or other sauces and dips.
[display-posts id=”1319″ image_size=”thumbnail” posts_per_page=”1″]
Potato Wedges can also be seasoned with onion powder, garlic powder, and other spices.
Combining potato wedges and chipped beef on toast creates a unique flavor for a delicious meal or snack.
Potato wedges are great for soaking up the savory flavor of the chipped beef, while the butter and toast provide a slightly sweet contrast.
Cornbread Stuffing
Cornbread Stuffing, or Southern Cornbread Dressing, is a traditional side dish usually served with chipped beef on toast.
The texture of the stuffing is typically sweet and moist thanks to its combination of cornbread crumbs, butter, eggs, celery, sage, onion, poultry seasoning or herbs such as thyme and rosemary.
This combination of ingredients creates a flavorful, savory side dish that pairs perfectly with the salty, smoky flavor of chipped beef on toast.
The stuffing provides an enjoyable contrast to the richness of the beef while still complimenting it with its warm spices and herbs.
Cornbread Stuffing is also easy to make in large batches, which makes it a great side dish to serve at holiday gatherings or family dinners.
Roasted Asparagus
Roasted asparagus is a delicious, nutritious vegetable dish made of fresh asparagus spears roasted in the oven until they become crisp and tender.
This simple cooking method helps to bring out the natural flavor of the asparagus while also imparting a slightly smoky flavor.
[display-posts id=”1217″ image_size=”thumbnail” posts_per_page=”1″]
Roasted asparagus is often served with chipped beef on toast, a popular and classic breakfast dish.
The salty and savory flavors of the chipped beef are perfectly complemented by the earthy sweetness of the roasted asparagus, creating an ideal combination that is pleasing to the palate and full of nutrition.
Roasted asparagus is also a great side dish for sandwiches, salads, and other entrees, adding a flavorful crunch that is sure to please.
Mashed Potatoes
Mashed potatoes, also known as mashed or mashed spuds, are a classic comfort food dish that consists of boiled and mashed potatoes.
It is typically served hot and often topped with butter, cream, chives, cheese, bacon, or other garnishes.
Mashed potatoes are commonly served alongside chipped beef on toast because they complement the bold flavors of chipped beef.
The creamy texture and mild flavor of mashed potatoes help balance the salty, savory flavor of chipped beef while also providing another layer of texture.
Additionally, mashed potatoes provide an ideal vehicle for sopping up all the delicious sauces that may accompany chipped beef on toast.
Creamed Spinach
Creamed spinach is a classic side dish that can be served with various dishes.
It consists of cooked spinach creamed with heavy cream or milk, seasoned with salt and pepper, and sometimes flavored with nutmeg.
[display-posts id=”1176″ image_size=”thumbnail” posts_per_page=”1″]
The cream helps to balance out the earthy flavors of the spinach while also adding a creamy texture.
Creamed spinach can be served with chipped beef on toast, providing a savory contrast to the sweet and salty flavors of the beef.
The creaminess of the spinach pairs nicely with the smoky, salty flavor of the beef, making this a tasty and satisfying combination.
Additionally, creamed spinach is packed with vitamins A and C and is a good source of iron, making it a nutritious side dish option.
Creamy Coleslaw
Creamy Coleslaw is a classic side dish that complements many different dishes, but it’s especially good when served with chipped beef on toast.
This classic comfort food includes thinly sliced strips of dried and salted beef, reconstituted in a creamy sauce.
Creamy coleslaw adds a zesty contrast to the richness of the beef, providing a light and crunchy texture.
The coolness of the coleslaw helps to balance out the saltiness of the beef.
In addition, creamy coleslaw provides an excellent source of dietary fiber and other essential vitamins and minerals.
Chipped beef on toast with creamy coleslaw is a delicious and nutritious meal when served together.
FAQs
What Cheese To Serve With Chipped Beef On Toast?
Regarding cheese, most people like to stick with the classic cheddar.
But if you’re feeling adventurous, try out some other types of cheese, such as Swiss or gouda.
These cheeses have a milder flavor which can bring out the savory taste of your chipped beef on toast.
What Toppings To Serve With Chipped Beef On Toast?
Toppings for chipped beef on toast vary depending on your taste preferences.
Popular toppings include:
- Sautéed onions;
- Mushrooms and peppers;
- Fried eggs;
- Bacon bits or cubes of ham;
- Sharp cheddar cheese;
- Diced tomatoes or salsa;
- Guacamole;
- Sour cream or plain yogurt;
- Pesto dollop
What Can You Substitute For The Chipped Beef On My Toast?
If you don’t have chipped beef, substitute it with thinly sliced deli meat such as ham or turkey.
If you want something more vegetarian-friendly, sautéed mushrooms, avocado slices, or roasted tomatoes would make great toppings.
Conclusion
Now you should know what to serve with chipped beef on toast. Chipped beef on toast is a classic comfort food dish that can be enjoyed in many ways.
To enhance the flavor of chipped beef on toast, it’s recommended to add a side dish or two to complete the meal.
Delicious options for side dishes include cornbread stuffing, roasted asparagus, mashed potatoes, creamed spinach, and creamy coleslaw.
These sides all work to complement the bold flavors of chipped beef on toast and provide an additional layer of nutrition.
