When it comes to side dishes, Hasselback potatoes are an absolute classic.
They feature crispy edges and soft centers, giving them a comforting and delicious texture.
Whether looking for the perfect accompaniment to your Sunday roast dinner or just as a yummy snack, Hasselback potatoes will hit the spot!
But if you want to take this dish to another level, why not serve it alongside other flavorful foods?
Here we’ll explore what to serve with Hasselback potatoes so you can create a mouth-watering feast!
What Are Hasselback Potatoes?
Hasselback potatoes are a classic Swedish dish made by partially slicing thin slices into a potato before baking it.
The resulting potato resembles an accordion, with each slice slightly overlapping the next, creating crisp layers while the inside of the potato remains soft and creamy.
Hasselback potatoes are usually served as a side dish but can be easily transformed into a main dish with toppings like cheese, bacon, or herbs.
They are also a great way to change a traditional potato dish and add texture and flavor.
Hasselback potatoes can be prepared in just a few simple steps and make an impressive presentation when served at any meal.
So next time you’re looking for a delicious side dish, try the classic Hasselback potato!
What To Serve With Hasselback Potatoes?
Hasselback potatoes are a great side dish for any meal.
They can be served as part of a full dinner or as an appetizer to kick off the evening with something special. As such, they pair well with a variety of dishes and flavors.
Here are some ideas for what to serve with Hasselback potatoes:
Baked Chicken Breast
Baked Chicken Breast is a classic staple in many kitchens and is an easy, healthy dish to prepare.
It’s a lean source of protein that can be cooked in various ways, from baking to grilling or sautéing.
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Baked Chicken Breast becomes a complete and balanced meal when served with Hasselback potatoes.
The potatoes help to add a starch component to the dish and provide a more substantial texture, which complements the moistness of the chicken.
Also, Hasselback potatoes are packed with flavor and nutrition, making them an ideal side dish for this classic chicken favorite.
With Baked Chicken Breast and Hasselback potatoes as part of your meal, you’ll enjoy a delicious and nutritious dinner that will please even the pickiest.
Roasted Turkey
Roasted turkey is a classic holiday dish often served during Thanksgiving, Christmas, and other special occasions.
The turkey is seasoned with herbs and spices, then roasted in the oven until golden brown and cooked through.
Roasting the turkey helps to bring out all of its natural flavors, ensuring a juicy, succulent result every time.
Roasted turkey and Hasselback potatoes make for an excellent combination, as the savory flavors of the turkey balance perfectly with the buttery taste of the potatoes.
The roasted turkey also pairs nicely with other sides, such as cranberry sauce, green beans, mashed potatoes, and stuffing.
Together, these two dishes create a delicious meal that your guests will remember!
Baked Pork Tenderloin
Baked pork tenderloin is a delicious and succulent main course dish that uses pork loin to create a flavorful and juicy entrée.
The pork is typically marinated in herbs, spices, garlic, and lemon juice before it is baked with vegetables.
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It pairs incredibly well with Hasselback potatoes. Combining the pork tenderloin with the Hasselback potatoes creates a delicious meal everyone will appreciate.
Both ingredients offer a great flavor profile, so you won’t have to worry about boring leftovers.
The Hasselback potatoes provide an additional layer of texture to the tenderloin that is sure to please while adding complex flavors.
Ground Beef
Ground beef, or hamburger or minced beef, is ground meat consisting of more than one cut from the cow.
It typically has a higher fat content than other ground beef and is usually used for making burgers, tacos, chili, and casseroles.
The combination of the ground beef and Hasselback potatoes is a classic pairing, as the creamy texture of the potatoes pairs perfectly with the savory flavor of the ground beef.
This classic combination is sure to delight any dinner guest!
Roasted Beef
Roasted beef is a classic dish that consists of meat (usually beef, but can also include pork or lamb) that has been cut into steaks and then seasoned with salt, pepper, and other herbs and spices before being roasted in the oven.
The result is a flavorful and tender cut of meat that’s perfect for any special occasion.
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As for why you serve it with Hasselback potatoes, the two items complement each other perfectly.
The thinly-sliced potatoes that make up a Hasselback potato bake in the oven as the roast beef cooks and their soft insides soak up all the tasty juices from the meat.
Topping both dishes with herbs or butter makes them even more delicious.
Lamb
Lamb is a type of meat that comes from young sheep. It has a slightly gamey flavor and can be cooked in different ways, such as roasted, grilled, or braised.
Hasselback potatoes are an excellent accompaniment to lamb because the flavors of each dish complement one another and create a delicious meal.
The potatoes also absorb some of the flavors from the lamb, which adds to the overall taste experience.
Lamb and Hasselback potatoes make for a balanced yet flavorful meal that can be enjoyed any night of the week.
Bacon Strips
Bacon Strips are thin strips of bacon that have been cut into small pieces.
They can be used as a topping for salads, sandwiches, omelets or Hasselback potatoes.
The crispy bacon strips add a delicious flavor and texture to the potatoes, making them an ideal side dish for any meal.
Bacon Strips also provide a great crunchy texture that pairs well with other ingredients and can be cooked easily in minutes.
When served with Hasselback potatoes, Bacon Strips enhance the flavor and texture of the dish, making it truly one-of-a-kind.
Chicken Sausage
Chicken sausage is processed meat from ground chicken and other ingredients such as spices, herbs, and binding agents.
It has become increasingly popular due to its health benefits, affordability, and versatility.
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Chicken sausage is an easy addition to various dishes, from breakfast burritos to pasta dishes.
The Hasselback potatoes and chicken sausage provide a unique flavor combination for a delicious meal.
The combination of the flavorful chicken sausage and crispy Hasselback potatoes will surely please any dinner guest.
Sausage Links
Sausage Links are a sausage made from ground meat, seasonings, and spices. It is usually formed into a cylindrical shape or link shape.
Sausage Links can be served in many ways, including as an appetizer, main course, or side dish.
Hasselback potatoes are often served alongside sausage links as it helps to balance out the flavors.
The potatoes also provide a nice crunchy texture, while the sausage adds smokiness and flavor.
Serving Sausage Links with Hasselback potatoes makes for an easy yet delicious meal.
FAQs
What Meat To Serve With Hasselback Potatoes?
Hasselback potatoes pair well with various types of meat, such as roasted chicken, steak, and pork chops.
Try roasting your meat and Hasselback potatoes in the same pan for an easy one-pan meal.
Alternatively, serve them with grilled salmon or tuna for a light yet flavorful dinner.
What Sauces To Serve With Hasselback Potatoes?
A variety of sauces and condiments will pair nicely with Hasselback potatoes.
Creamy dressings such as ranch, aioli, or tzatziki are great options for adding extra flavor to the dish.
Other good choices include salsa, pesto, balsamic glaze, and sour cream.
What Vegetables To Serve With Hasselback Potatoes?
Hasselback potatoes are a great side dish to pair with various vegetables.
Roasted Brussels sprouts, squash, and carrots go particularly well with this dish.
You can add some raw vegetables, such as cherry tomatoes or cucumbers, to the plate for a refreshing crunch.
Conclusion
Now you should know what to serve with Hasselback potatoes. Hasselback potatoes are an ideal side dish for any occasion.
They are easy to make, can be flavored with various seasonings and herbs, and pair nicely with many different meats and proteins.
From roasted beef to chicken sausage, the possibilities are endless.
With the right combination of ingredients, your Hasselback potatoes will be the star of any meal.
Whether you’re serving them as an appetizer or side dish, anyone who tries them won’t be disappointed!
