Are you looking for the perfect accompaniment to your roast potatoes? There are plenty of options, whether it’s an all-time family favorite or a sophisticated side dish.
Pairing other ingredients with potatoes creates a flavorful and crowd-pleasing meal in no time!
In this blog post, we’ll show you some delicious ideas for what to serve with roast potatoes so that everyone will be impressed the next time you have them on the menu.
Read on for tips and recipes to take dinner night up a notch!
What Are Roast Potatoes?
Roast potatoes are a popular side dish typically cooked in an oven with oil, butter, or duck fat.
They are made by cutting potatoes into cubes and tossing them with oil, salt, pepper, and other seasonings before roasting them in the oven until they are golden and crisp.
Roast potatoes can be served with various meats, fish, or vegetables and are a perfect accompaniment to any meal.
They can also be a hearty breakfast with eggs, bacon, or sausage.
Roast potatoes are an excellent source of carbohydrates and provide essential minerals such as potassium and magnesium.
What To Serve With Roast Potatoes?
Roast potatoes are a classic side dish that pairs well with various main courses. Here are some great ideas for what to serve with roast potatoes.
Creamy Salmon
Creamy Salmon is a delicious and easy-to-make dinner dish.
It consists of salmon fillets cooked in a creamy sauce, usually made from butter, white wine or cream, garlic, onions, and herbs.
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The rich flavors of the sauce pair perfectly with the delicate texture of salmon.
Roast potatoes are often served alongside Creamy Salmon because the starchy potatoes absorb the creamy sauce and create a flavorful side dish.
Roast potatoes can be made in many different ways, serving them with various flavors to complement the Creamy Salmon.
Together, Creamy Salmon and roast potatoes make a delicious and satisfying dinner!
Pork Chops With Mushroom Soup
Pork Chops With Mushroom Soup is a classic comfort food dish that is easy to prepare and delicious.
It consists of pork chops cooked in a creamy mushroom soup sauce with garlic, onion, thyme, and other herbs.
The pork chops are then served with roasted potatoes, which contrast the creamy sauce nicely.
It is a great dish to enjoy, but you can pair it with vegetables or a salad for a complete meal.
The combination of flavors from the pork chops and the mushroom soup makes this dish an all-time favorite.
It’s simple yet sophisticated enough to be served at any dinner party.
Stuffed Chicken Breast
Stuffed chicken breast is a delicious, easy-to-make dish that can be served with roast potatoes or any other side dish.
It is one of the most popular recipes in many households because of its versatility and convenience.
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Stuffed chicken breast typically involves stuffing boneless, skinless chicken breasts with your favorite ingredients such as cheese, vegetables, and seasonings.
The chicken is then rolled up, tied off with kitchen string, and cooked until it’s golden brown and juicy.
Serving roast potatoes alongside stuffed chicken breast is a delicious way to bring variety to your meal.
Roast potatoes are easy to make and can be seasoned with herbs or spices for an added flavor boost.
Baked Walleye
Baked Walleye is a fish dish that combines walleye fillets with other ingredients such as butter, garlic, and herbs.
This dish can be served either hot or cold but is usually served hot.
The reason why roast potatoes are often served alongside Baked Walleye is that they complement the flavors of the fish perfectly.
The potatoes are usually roasted with garlic, herbs, and butter to add flavor and texture to the meal.
Additionally, they provide a filling side dish that can be served with fish for an all-in-one meal.
Shakshuka
Shakshuka is a traditional egg dish from North Africa and the Middle East.
It consists of eggs poached in a spicy tomato sauce with peppers, onions, garlic, and herbs such as cumin and paprika.
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The dish is served directly from the pan and can be enjoyed as breakfast, lunch or dinner. It is often served with warm pita bread or crusty rolls.
Serve Shakshuka with roast potatoes as a delicious way to add texture and flavor to the dish.
The potatoes are roasted in olive oil, garlic, and herbs until golden brown and crispy on the outside while remaining tender on the inside.
Eggs Benedict
Eggs Benedict is a classic brunch dish that consists of two halves of an English muffin topped with Canadian bacon, a poached egg, and Hollandaise sauce.
It’s usually served with roast potatoes or hash browns on the side.
The reasons why this dish is traditionally served with roast potatoes are twofold:
First, the potatoes provide a nice contrast to the creamy Hollandaise.
Secondly, they help to absorb any extra sauce that could otherwise get lost in a pile of toast.
Yogurt Parfait
Yogurt parfait is a popular dessert made with layers of yogurt, fresh or dried fruit, and granola. It is usually served as an after-dinner treat or snack.
The combination of the creamy yogurt with crunchy granola and sweet fruit creates a delicious contrast of textures and flavors.
Roast potatoes are often served with yogurt parfait, as their crunchy texture and earthy flavor pair nicely with the creamy yogurt and sweet fruit.
Additionally, the savory flavor of roasted potatoes provides a nice contrast to the sweetness of the dessert.
Roast potatoes can also add substance to the dish, making it more filling and satisfying.
The combination of yogurt parfait and roast potatoes makes for an enjoyable meal or snack that’s both delicious and satisfying.
Stuffed Peppers
Stuffed Peppers is a traditional Spanish dish that consists of bell peppers stuffed with meat, herbs, and cheese.
It can also include other ingredients such as rice, olives, and vegetables.
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The stuffing is usually made from ground beef or pork, garlic, onion, tomato sauce or paste, oregano, parsley, and cumin.
The cheese can vary, but it is usually a combination of manchego and other cheeses, such as parmesan or feta.
The peppers are then roasted in the oven until the skins become very soft and slightly charred, giving them a sweet, smoky flavor.
Stuffed Peppers are typically served with roast potatoes, either boiled or oven-roasted.
This is because the potatoes provide a delicious contrast to the tender peppers and the intense flavor of the stuffing.
Zucchini Boats
Zucchini boats are a delicious and healthy alternative to traditional pasta dishes.
They are made by hollowing out the center of zucchini (also known as courgettes) and stuffing it with various ingredients, such as cheese, vegetables, herbs, and ground meat or fish.
The result is a light meal that is both nutritious and tasty.
Serving zucchini boats with roast potatoes is an ideal way to complete the meal, providing a complementing texture and flavor.
Roast potatoes are crispy on the outside but creamy in the middle, contrasting textures to the soft zucchini boat filling.
The slight sweetness from the roasted potato also complements the savory filling, creating a balanced dish.
Roast potatoes also provide an extra source of carbohydrates to make the meal more filling and satisfying.
FAQs
What Main Dishes To Serve With Roast Potatoes?
They pair well with roast chicken, steak, pork loin, fish and vegetarian dishes.
Try pairing them with a simple herb-roasted chicken, or serve alongside a tenderloin steak smothered in mushrooms.
Consider serving them with a veggie-stuffed portobello mushroom or a roasted squash and spinach gratin for vegetarian options.
What Meat To Serve With Roast Potatoes?
Roast potatoes pair well with many types of meat, from beef to poultry. Try pairing roast potatoes with roast chicken or pork loin for a classic option.
If you want something more unique, serve them alongside steak or lamb chops.
You can switch things up by serving your roasted potatoes with grilled salmon or tuna.
What Sauces To Serve With Roast Potatoes?
There are a variety of sauces that work well with roast potatoes. Try a classic garlic butter, or mix it with olive oil and herbs like rosemary and thyme.
Cream-based sauces like béchamel or hollandaise also pair nicely with roast potatoes.
Or serve them with spicy chimichurri or salsa verde for a more flavorful option.
Conclusion
Now you should know what to serve with roast potatoes. Roast potatoes are a versatile side dish that can be served with various dishes.
From traditional Spanish Stuffed Peppers to contemporary Yogurt Parfait, they provide an earthy flavor and crunchy texture that add both substance and balance to any meal.
Roast potatoes can also help absorb excess sauces or dressings, ensuring every bite is as flavorful as possible.
With so many dishes that go well with roast potatoes, it’s easy to create a delicious and satisfying meal.
