Having a great dinner is one of the best pleasures in life, especially if you surround yourself with loved ones or friends and bond over the delicious meal you’re having together. One of the most popular options among people who love meat and steaks is to have Wagyu meat, a delicacy that has produced some of the best steaks from the highest quality restaurants out there, and if you’re looking to recreate that flavor, you’ll need some great meal ideas.
Appetizers
If you’re trying to create a meal at home that you’ll remember for the rest of your life, once you buy Wagyu online, you’ll be ready to begin the rest of the preparations, and the first step always consists of thinking about the appetizers. It’s crucial that you make appetizers for this meal for yourself and anyone you have over because you need to get your palette ready for the Wagyu you’re about to enjoy, using something light and fluffy. Typical options like hot and sour soup work excellently here, but if you have a lot of beef, you can incorporate Wagyu into the appetizers, too, by making a Wagyu tartare by chopping thin strips of beef and combining them with shallots.
Wagyu Steak
By far, the most famous and popular use of Wagyu beef is to use it to create a steak, since everything from its flavor profile to the percentage of fat it has lends itself incredibly well to forming a meaty, rich steak. However, you’ll need a lot of skill to get as much flavor out of your beef as you possibly can since, like most beef, Wagyu will need to be treated and prepared properly before your meal. This consists of cooking it in a cast iron skillet for a few minutes, depending on how much you’re willing to cook it, and seasoning it carefully using salt and pepper.
Wagyu Burger
Another incredibly popular use of any kind of beef is to use it in a burger, and Wagyu is no different since everyone, from street vendors to artisans in high-end restaurants, has been using this beef in burgers to create a work of art loved by many. Focus on the biggest characteristics of Wagyu, especially how juicy it is and the texture it creates in the mouth, and pick a sauce and bun that complements that – if you have a soft bun, perhaps one made out of sweet potato, you’ll be able to call more focus on the actual patty.
Sides
The sides you pair your food with will have a major impact on how successful the entire meal ends up being. If you opt to go for a steak, you’ll need sides to balance out the savory and meaty flavor of your steak through classic options like mashed or baked potatoes or even a salad if you’re feeling adventurous. Grilling asparagus and peppering it with Hollandaise sauce is a great option if you’re trying to balance out the flavors from your steak, and other options, like mac and cheese infused with truffle oil, provide a nice middle ground if you’re not trying to be too experimental.
Wine Pairings
No good meal is complete without the right drink to wash your food down with, and that’s why you’ll need to pick the right wine to go with your dinner. A full-body wine may not be the perfect choice in this case since the heaviness of the beef you’re having will need to be offset by a lighter wine, but if you still want to incorporate a fuller wine, red wines like Merlot are perfect for the beef you’re having. White wines like Chardonnay or Champagne are perfect for this occasion, too, bringing out the rich flavors in Wagyu whenever they’re paired together.
Conclusion
The cornerstone of a great dinner is having a heart and filling meal, filled with a main course and things on the side, like baked potatoes and drinks that thepressedge complement what you’re having perfectly. If you love meat or, more specifically, steaks, you may be interested in having a full-blown Wagyu dinner, something that has the potential to blow your tastebuds away, and if you use the meal ideas in this article, you may be able to do just that.
