Do you want to know what to serve with potato wedges? Consider serving delicious potato wedges to spice up your next meal.
Not only are they a great way to serve one of comfort food favorites in an exciting new way, but they also provide endless opportunities for creative toppings and accompaniments.
Whether you’re keeping it simple with classic condiments or exploring new flavor combinations like adding herbs and nutty ingredients — the possibilities are endless!
Keep reading to learn how to take your potato wedge game up a notch with our top meal ideas and topping suggestions.
What Are Potato Wedges?
Potato wedges are a popular side dish or snack food made from potatoes cut into wedges and fried in oil. They may also be baked instead of fried, but the classic version is usually deep-fried.
Potato wedges are typically served with various sauces such as ranch dressing, sour cream and onion dip, ketchup, buffalo sauce, and BBQ sauce.
They can also be served plain or with a combination of seasonings such as garlic powder, onion powder, oregano, and paprika.
Potato wedges are an easy and delicious way to prepare potatoes for any meal. Enjoy them as a side dish or as part of your main entree!
Why Should You Know What To Serve With Potato Wedges?
Potato wedges are a great side dish that can easily be prepared and served with any meal. They are delicious and versatile, making them an ideal accompaniment to most dishes.
The potato is a starchy vegetable that has been around for centuries and is one of the most popular sides in many cultures.
Because they are so versatile, they can be served in many ways. Knowing what to serve with potato wedges is important for properly preparing this delicious side dish.
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What To Serve With Potato Wedges
Potato wedges make for a great side dish to almost any main course. To complement its flavor, you can serve it with various condiments and sauces. So, what to serve with potato wedges?
Macaroni And Cheese
Macaroni and cheese is a classic comfort food, made with macaroni pasta that is cooked and mixed with a cheesy sauce.
Macaroni and cheese can be served plain or topped with various ingredients such as bacon, tomatoes, onions, peppers, ham, or other vegetables.
Serving macaroni and cheese with potato wedges is a delicious way to enjoy this classic dish. To make macaroni and cheese, cook macaroni pasta according to package directions and drain.
In a large pot, melt butter over medium-high heat, then add flour and stir until the mixture is light golden in color.
Slowly whisk in milk, stirring constantly until thickened. Add cheese, salt and pepper to taste, stirring to combine.
Beef Wellington
Beef Wellington is an elegant and classic dish that’s sure to impress.
It consists of a beef tenderloin seasoned with herbs and wrapped in layers of puff pastry along with Dijon mustard, mushrooms, Caramelized onions, and prosciutto or ham.
When cooked properly, the beef stays juicy and succulent while the pastry becomes golden and flaky.
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To serve Beef Wellington with potato wedges, preheat your oven to 375 degrees Fahrenheit. Start by seasoning the beef tenderloin with salt and pepper, then sear it in a hot pan until lightly browned.
In another pan, sauté mushrooms with garlic, butter and thyme until golden.
Spread Dijon mustard over the seared beef tenderloin, then layer with prosciutto/ham and mushrooms. Top with caramelized onions.
Place the entire creation on a sheet of puff pastry and wrap tightly, folding all edges together in an overlapping pattern to seal it completely. Brush egg wash over the top of the pastry for added color and moisture.
Bake for about 40 minutes, until the center of the beef registers at 125 degrees Fahrenheit on a thermometer. Let it rest for 10 to 15 minutes before slicing and serving.
Grilled Chicken
Grilled chicken is a great way to enjoy a healthy meal without all the extra fat.
The key to making grilled chicken taste amazing is to marinate it in your favorite flavors before grilling. This adds flavor and moisture to the chicken when cooked, resulting in juicy, flavorful pieces of meat.
When serving grilled chicken with potato wedges, you want to ensure everyone gets a piece of chicken and some potato wedges.
Hamburger
Hamburgers are a popular fast food item consisting of a cooked patty of ground meat, typically beef, placed inside a sliced bun. Hamburgers are usually served with ketchup, mustard, mayonnaise, pickles and onions.
Potato wedges make an ideal accompaniment to hamburgers. Serve the potato wedges alongside your hamburger for a delicious meal.
For added flavor, toss the wedges in melted butter or oil before serving.
Baked Asparagus
Baked Asparagus is a simple and delicious side dish for any occasion. It involves lightly coating fresh asparagus spears with olive oil, salt, pepper and garlic before baking them in the oven to perfection.
The result is tender and flavorful asparagus that pairs wonderfully with potato wedges. Potato wedges add extra crunch and flavor to the dish, making it more interesting.
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In addition, potatoes have a natural sweetness that helps balance out the savory flavors of asparagus. Baked Asparagus is an excellent source of vitamins and minerals, making it a great accompaniment to any meal.
Mozzarella Sticks
Mozzarella Sticks are a classic appetizer that consists of breaded and deep-fried mozzarella cheese. They are usually served with marinara sauce but can also be enjoyed plain.
Potato wedges are perfect for Mozzarella Sticks due to their crispiness and flavor. The starchiness of potatoes helps balance the cheese’s richness, making for a delicious combination.
Potato wedges are also an easy and quick side dish that can be prepared in minutes. The combination of Mozzarella Sticks and potato wedges will surely please any crowd!
Barbecue Sauce
Barbecue sauce is a condiment for grilling and flavoring meats, poultry and seafood. It is typically made with ketchup, vinegar, Worcestershire sauce, brown sugar, onion, garlic and spices such as cayenne pepper or paprika.
Barbecue sauce adds flavor to grilled foods while helping to keep them moist. When served with potato wedges, barbecue sauce adds the perfect balance of sweetness and savory.
The smoky flavor from grilling the potatoes and a tangy and slightly spicy BBQ sauce create an irresistible combination.
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Making homemade barbecue sauce is easier than you think! All you need are some common pantry ingredients and a few minutes of simmering.
Start by combining ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder and cayenne pepper in a medium saucepan over medium-high heat.
Bring the mixture to a low boil, then reduce the heat to low and let it simmer for about 10 minutes.
Once it has thickened to the desired consistency, remove it from the heat and let it cool before serving or storing it in an airtight container in the refrigerator for up to 3 weeks.
FAQs
How Do Potato Wedges And French Fries Differ?
Potato wedges and French fries differ in shape and how they are prepared. Potato wedges are cut into thick triangular-shaped pieces, while French fries are cut into thin strips.
Also, potato wedges are typically left unpeeled with the skin on, while French fries are peeled and then fried.
Finally, potato wedges can be roasted or baked, while French fries are usually fried.
Are Potato Wedges Healthier Compared To Fries?
Potato wedges can be a healthier alternative to fries since they have the same taste and texture without the extra fat from deep frying.
Additionally, potato wedges are often cooked in healthier oils, such as olive or avocado, known for their health benefits.
Can You Serve Potato Wedges And Rice Together?
Yes, you can serve potato wedges and rice together. Both are delicious side dishes that pair well with meats and other proteins.
For an easy meal, try serving some roasted chicken or grilled fish with a bed of cooked white rice and a side of crispy potato wedges.
Conclusion
Now you should know what to serve with potato wedges. Potato wedges can be served with a variety of dishes to add crunch and flavor.
Potatoes wedges make the perfect side dish, whether grilling chicken, making hamburgers, baking asparagus, or deep-frying mozzarella sticks.
They also pair wonderfully with homemade barbecue sauce for a smoky flavor that will tantalize your taste buds.
Potato wedges are an easy and versatile side dish that can be enjoyed at any meal. Try it today for a delicious and nutritious accompaniment!
