If you are looking for what to serve with lamb gyros, you’ve come to the right place! Lamb gyros are rich and flavourful but need something special to round out the meal.
Luckily, there are plenty of options that work perfectly with lamb gyros – from veggie sides and pasta to refreshing salads or flavorful dips.
In this post, we’ll show you how to build a perfect spread for your next Greek-inspired feast by providing delicious dishes to pair excellently with your favorite indulgence.
What Are Lamb Gyros?
Lamb gyros are a classic Greek dish of spiced, ground lamb cooked on a vertical rotisserie and served in pita bread with tzatziki sauce, tomatoes, onions and feta cheese.
The traditional way to make the gyro is to marinate ground lamb overnight with garlic, oregano, thyme and other spices, then skewer the seasoned lamb onto a vertical rotisserie to cook.
The gyro is sliced off the rotisserie into thin pieces and placed on warm pita bread. It is served in a wrap with tzatziki sauce, tomatoes, onions and feta cheese.
Lamb gyros are a popular street food in many Greek cities and have become increasingly popular around the world as people discover the unique flavor and texture of this classic dish.
Lamb gyros provide a hearty and flavorful meal that is easy to prepare and can be made with any meat.
What To Serve With Lamb Gyros?
So, what to serve with lamb gyros? Lamb gyros are popular around the world. To complete your meal, you will want to pair them with delicious sides.
Greek Potato Fries
Greek Potato Fries is a traditional Greek dish made of potatoes that are thinly sliced, fried and served as an accompaniment to meat dishes such as lamb gyros.
The potatoes are usually deep-fried in oil until they become golden and crispy. This type of potato fry is the perfect complement to any Greek meal.
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The thin slices of potatoes absorb the flavor and spices of lamb gyros, creating an even more flavorful dish. The fries also have a wonderful crunchy texture that enhances the taste of the lamb.
Furthermore, Greek Potato Fries are easy to make and can be prepared quickly.
Greek Salad
Greek salad is a traditional Mediterranean dish that consists of cucumbers, tomatoes, onions, feta cheese, olives, and oregano. It’s usually served as an appetizer or side dish.
Greek salad pairs perfectly with lamb gyros because of the mix of flavors and textures. The cool crunch from the vegetables in the salad balances out the richness of the lamb in the gyros.
The salty feta cheese and olives also add a delicious contrast to the meaty flavor of the lamb. It’s a great combination that will please any crowd!
In addition, Greek salad is light and healthy, making it an ideal accompaniment for hearty gyros. By serving both dishes together, you create a delicious and nutritious meal that will satisfy you.
Tzatziki
Tzatziki is a yogurt-based dip or sauce from Greek that is often made with garlic, cucumbers, olive oil, salt, dill, or mint.
It’s light and refreshing, with a slight acidity from the yogurt that balances out the richness of the other ingredients. It’s delicious and served chilled as a vegetable dip or sauce over grilled meats.
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When served with lamb gyros, the coolness and fresh flavor of tzatziki greatly contrast the savory flavors of the spiced lamb.
It helps cut through the meat’s richness and adds an extra layer of creaminess that takes your gyro to the next level.
As a bonus, it’s also full of probiotics from the yogurt, which helps promote healthy digestion and gut health!
Classic Tabouli Salad
Classic Tabouli Salad is a Mediterranean dish made from bulgur wheat, fresh vegetables, herbs and olive oil. It has a refreshing flavor that pairs well with the warm spiciness of classic lamb gyros.
This salad is also high in fiber, vitamins and minerals, making it a healthier side dish than French fries or other fried options.
The combination of fresh vegetables, herbs, and olive oil gives it a unique flavor that will surely please any crowd.
Plus, it’s simple to prepare so you can make enough for a large group of guests in no time.
Serve this classic Tabouli Salad alongside your lamb gyros for a delicious meal everyone will enjoy!
Briam
Briam is a traditional Greek dish with potatoes, tomatoes, onions, peppers, and herbs. It is usually slowly baked in the oven with olive oil until the vegetables are tender and lightly browned.
Briam can be served as a side dish or as a main course. Lamb gyros are often served alongside briam for an authentic Greek meal.
Combining the savory lamb gyros and comforting briam makes for a delicious and filling dish.
The flavors from the vegetables, herbs, and olive oil are enhanced when served with the juicy, flavorful gyros.
Briam and lamb gyros can be enjoyed as an appetizer or a main course – making it a great option for lunch or dinner.
Greek Zucchini Chips
Greek Zucchini Chips are a traditional side dish made of thinly sliced zucchini lightly fried in olive oil. They have a crunchy texture and subtle flavor that pairs perfectly with the juicy lamb found in gyros.
This simple addition to any meal can lighten the overall taste while adding some delicious flavor to your plate.
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Greek Zucchini Chips are an easy way to add something extra to your plate without other sides’ additional calories or fat.
The zucchini’s lightness is sure to satisfy even the pickiest eaters. Serve them with your next gyro for a delicious and healthy addition that will have everyone asking for more!
Fried Feta
Fried Feta is a popular Greek dish, typically served as an appetizer or accompaniment to grilled meats.
It consists of cubes of feta cheese lightly coated in flour and then pan-fried until golden and crispy.
The mild flavor of the feta pairs nicely with other Mediterranean flavors, like oregano, garlic, and lemon. Fried Feta adds a creamy texture to the gyro, making it even more enjoyable.
When served with lamb gyros, Fried Feta brings out the natural flavors in the meat while adding a unique and delicious twist. This dish will surely be a crowd-pleaser and leave your guests wanting more!
Fava
Fava is a traditional Greek dish made with pureed fava beans. It is usually served as an accompaniment to grilled or roasted meats but is also a light and nutritious snack.
Fava has a rich, creamy texture that pairs especially well with lamb gyros.
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The earthy flavor of the fava beans complements the flavors of the lamb and other ingredients in the gyro perfectly, resulting in a delicious and balanced dish.
Fava is also high in protein, fiber, and essential vitamins and minerals, making it an excellent addition to any meal.
Moreover, since fava requires minimal preparation time and effort, it’s a great item in your kitchen.
FAQs
Do Lamb Gyros Actually Contain Lamb?
Yes, lamb gyros typically contain ground or diced lamb meat.
However, some variations may include other types of meat, such as beef, pork or chicken. You can always ask your local restaurant to confirm what protein they use in their gyros.
Are Lamb Gyros Good For Your Health?
Yes, Lamb Gyros can be a good source of protein and healthy fats to help you maintain a healthy diet.
The pita bread and tzatziki sauce also add some fiber and other vitamins and minerals that can benefit your health.
Do You Serve Fries With Your Lamb Gyros?
Yes, we do serve fries with our lamb gyros. We also offer a variety of vegetables as sides to pair with the lamb gyros.
Should Lamb Gyros Be Grilled Or Fried?
Lamb gyros can be cooked either way – grilled or fried. Grilling tends to give the meat a more tender texture while frying it creates a crispier exterior.
Whichever you choose, be sure to cook the meat until it is well done throughout for optimal flavor and food safety.
If grilling, try marinating the lamb in a blend of Mediterranean spices beforehand for extra flavor.
Conclusion
Now you should know what to serve with lamb gyros. There are several delicious sides you can serve alongside them.
Tabouli Salad is an easy and refreshing option that adds color and nutrition to the plate. Briam is a slow-baked vegetable dish with an irresistible flavor.
Greek Zucchini Chips make a healthy and crunchy addition. Fried Feta is a great way to add some creamy texture to the meal, while fava is high in protein and vitamins and provides a hint of earthiness.
With these sides, you can make an authentic Greek feast that will satisfy any appetite!
