Author: Shannon Woodrow

If you’ve ever had buckwheat groats in your kitchen, you know how versatile and nutrient-rich they can be. Unfortunately, finding them at the store or farmer’s market is not always easy. Luckily, plenty of other options to substitute for buckwheat groats will provide the same great health benefits. In this blog post, we’ll explore several unique alternatives, so you have more nutritious options on hand when cooking. What Are Buckwheat Groats? Buckwheat groats are a type of whole grain derived from the buckwheat plant. Buckwheat groats have been used in cooking for centuries due to their hearty, nutty flavor and…

Are you looking for an alternative to brioche bread in your cooking? If so, you may be happy to hear that several ingredients and recipes can provide an excellent alternative. In this blog post, we will explore the current paleo-compliant substitutes and some creative vegan solutions to this traditional buttery-tasting classic. We’ll also review how these substitutes could replace or enhance certain recipes while staying loyal to the original flavor profile of brioche bread. What Is Brioche Bread? Brioche bread is a French pastry made with high-gluten flour, eggs, butter, and sugar. It has a light texture and a slightly…

If you love the unique nutty flavor and crunch of Brazil nuts in everything from salads to desserts but have recently found it difficult to source them, it’s time to look for an alternative. Fortunately, a variety of readily available ingredients can replace or imitate the texture and taste of Brazil nuts with minimal effort. This guide provides options to substitute for Brazil nuts to create delicious plant-based dishes bursting with flavor! What Are Brazil Nuts? Brazil nuts are large, round nuts that grow on the Brazil nut tree, native to South America. They have a unique flavor and a…

Are you trying to make a delicious carrot cake but don’t have applesauce? Not to worry, we have the ideal solution! In this post, we will share some of our favorite options to substitute for applesauce in carrot cake. We’ll give you all the information on what ingredients work best and how much should be used. Keep reading to learn some great substitute ingredients for apple sauce that will take your next batch of carrot cake to the next level! What Is Applesauce? Applesauce is a purée made from apples and other ingredients, such as sugar, cinnamon, nutmeg, and cloves.…

It can be frustrating having to cancel your culinary plans due to a missing ingredient, such as granulated onion. Fortunately, that doesn’t mean you can’t help add flavor and depth overall – there are simple options to substitute for granulated onion in your kitchen! In this blog post, we will review the basics of what makes up granulated onion and several alternatives you could use instead. Read on to discover some easy-to-find reliable substitutes. What Is Granulated Onion? Granulated onion is a form of dried onion that has been finely chopped and dehydrated. It is available in most grocery stores…

When it comes to making delicious Caribbean dishes, cassareep is a beloved essential. The zesty, savory syrup derived from boiled cassava root has been used as a flavoring in traditional dishes for centuries. This complex-tasting condiment may be difficult to find outside of the islands or specialty stores. Look no further if you are searching for an equivalent alternative ingredient for your home-cooked meals! In this blog post, we will discuss various ways to produce a great substitute for cassareep – with ingredients that may already lurk in your pantry! Learn more about creative substitutes and exciting recipes for these…

Are you looking for a unique alcohol to add to your drink but don’t know what? Calvados can be your great choice. This apple brandy is distilled from fresh apples or pears that have been mashed and fermented. It’s full of flavor while still maintaining its lightness, making it great for adding something special to any alcoholic beverage. However, if you can’t get it, a few alternatives can bring similar levels of delight! Read on below as we explore these excellent options to substitute for calvados. What Is Calvados? Calvados is an apple brandy from the Normandy region of France.…

Barley has long been a staple of many dishes, but this grain powerhouse can be hard to find sometimes. Plenty of delicious substitutes are available that can still make your favorite recipes come out great. In this post, we will discuss some of the best options to substitute for barley flour. So you can continue enjoying tasty meals without worrying about tracking down this special ingredient. What Is Barley Flour? Barley flour is a traditional flour made from grinding dried barley grains. It has a nutty flavor and is great for baking bread, pasta, cakes, cookies and other treats. Barley…

Do you love apple jelly but are stuck in the grocery store without it? Don’t worry! Multiple alternatives can still give you the loaded flavor of fruit jelly. In this blog post, we will explore several delicious options to substitute for apple jelly that could take your toast toppings to the next level. What Is Apple Jelly? Apple jelly is a type of fruit jelly made with apples and sugar. It is usually prepared by cooking an apple puree with sugar and lemon juice until it reaches a gel-like consistency. The resulting product has a sweet, tart flavor that can…

If you’re a chocoholic, you know that almond bark is among the most delicious treats. The combination of dried almonds and velvety chocolate provides an irresistible taste that no other ingredients can touch! Unfortunately, not everyone enjoys nuts or has access to them. If you’re looking for a substitute for almond bark, several alternatives offer equally delightful flavors and textures. Read on for several easy-to-find substitutes so that you can still enjoy amazing treats packed with rich flavor! What Is Almond Bark? Almond bark is a type of chocolate-based confectionery used in various baking and dessert recipes. It is composed…