Do you want to know what to serve with au gratin potatoes?
Potatoes au gratin is a dish that is so versatile and delicious, making them the perfect accompaniment for any dinner or special occasion meal.
As potatoes au gratin can be served as a side dish or as an entrée, it’s important to choose complementary dishes that emphasize their savory flavors.
Whether you’re looking for something light and refreshing to balance out the richness of the potatoes or something more hearty to make sure there’s enough food to go around, read on to find out what dishes serve best with our delectable baked au gratin potatoes!
What Is Au Gratin Potatoes?
Au gratin potatoes are a classic comfort food commonly prepared with thinly sliced or shredded potatoes, butter, cream, and grated cheese.
The name “au gratin” comes from the French phrase au gratiner, meaning “to brown in the oven.”
This dish can be enjoyed as a side dish or a main course. It’s a delicious and easy way to add flavor to any meal.
The potatoes are usually sliced thin or shredded, then layered in a baking dish with butter, cream, and grated cheese.
The baking dish is then placed into an oven preheated to 375 degrees Fahrenheit and baked until the top is lightly browned and bubbly.
Some recipes also call for adding breadcrumbs or other ingredients to make the dish even more flavorful.
What To Serve With Au Gratin Potatoes?
Au gratin potatoes are a classic side dish that is not only delicious but also very versatile.
While they can easily stand alone as a tasty main course, plenty of other dishes pair well with the savory and cheesy flavor of au gratin potatoes.
Here are some options on what to serve with au gratin potatoes for you.
Carne Asada
Carne Asada is a Mexican dish made of grilled, marinated beef.
Typically, thin slices of steak are marinated in lime juice, garlic, cilantro, and spices such as oregano and cumin.
The marinated steak is then grilled over an open flame to produce the distinct smoky flavor of Carne Asada.
Serving Carne Asada with au gratin potatoes is a popular combination in Mexican cuisine.
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This combination creates a unique, flavorful dish that can be enjoyed as an entrée or part of a larger meal.
The richness and creaminess of the au gratin potatoes complement the smoky flavor of the steak while also providing a starch to balance the meal.
The au gratin potatoes also provide an additional layer of texture and flavor.
It is also believed that potatoes help break down the fat in the steak, leading to a more tender and flavorful result.
Short Ribs
Short ribs are a cut of beef taken from the underside of the cow near the rib cage.
The meat is extremely tender and rich in flavor, making it ideal for slow cooking or braising.
Short ribs are usually served with au gratin potatoes because the creamy, cheesy potatoes complement the richness of the short ribs.
The potatoes also contrast the savory flavor of the short ribs, making for an even more enjoyable meal.
Au gratin potatoes pair perfectly with the full-bodied flavors of the short ribs, creating an unforgettable meal.
Lamb Chops
Lamb Chops are a popular cut of meat from the shoulder blade of a lamb.
They’re typically grilled, roasted, or pan-fried and served with sides like au gratin potatoes.
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The combination of the slightly sweet flavor of the chops with creamy, cheesy au gratin potatoes creates an irresistible dish that is both flavorful and comforting.
Au gratin potatoes are a perfect accompaniment to the chops because of their creamy texture and savory flavor.
They also provide an excellent base for adding other vegetables or herbs, allowing you to customize the dish to your tastes.
The buttery crunch from baking au gratin potatoes is the perfect texture to contrast with the succulent tenderness of lamb chops.
Together, they make a meal that will please everyone at the table.
Chicken Wings
Chicken wings are pieces of chicken that have been cut at the joints, usually into two sections.
The wings are often fried or baked and served as an appetizer or main course.
They can be served in various sauces, from classic buffalo sauce to sweet Asian glazes.
Au gratin potatoes make a great accompaniment to chicken wings because of their creamy texture and rich flavor.
The potatoes are prepared by sprinkling grated cheese and baking them until golden brown and crispy outside.
Combining savory chicken wings with cheesy, crunchy potatoes makes for a delicious meal everyone can enjoy.
Roasted Duck
Roasted Duck is a traditional French dish that combines the flavors of crisp, succulent duck with creamy au gratin potatoes.
The combination of these two ingredients creates a well-balanced meal that’s full of flavor and texture.
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Roasted Duck is usually served as part of a larger multi-course meal, such as a dinner party or holiday feast.
The au gratin potatoes add a subtle hint of sweetness that pairs perfectly with the savory duck, and they are also high in protein, making them a great addition to the meal.
Roasted Duck is often served with steamed vegetables or a fresh salad for added nutrition. This hearty dish is sure to please even the pickiest eaters.
Herb-Crusted Cod
Herb-Crusted Cod is a delicious seafood dish that combines the savory flavor of cod with the bright, fragrant flavors of herbs and spices.
The cod is coated in a mixture of panko breadcrumbs, dried herbs (such as thyme, oregano, basil, and rosemary) and Parmesan cheese before being pan-fried or baked.
This gives the cod a crunchy, flavorful crust that complements its mild, sweet flavor. Herb-Crusted Cod is often served with au gratin potatoes.
Creamy, cheesy potatoes and herbed cod make an incredibly flavorful and comforting meal.
Herb-Crusted Cod with au gratin potatoes is a classic dish to please any seafood lover!
Seared Scallops
Seared scallops are shellfish delicacies that have become increasingly popular in recent years.
The searing scallops quickly cook the seafood over high heat, giving them a golden-brown, caramelized exterior with a succulent interior.
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This method seals in moisture, producing an intensely flavorful dish that will impress.
The combination of creamy, cheesy potatoes and the succulent texture and flavor of seared scallops makes for an irresistible meal.
The sweetness of the scallops contrasts nicely with the richness of the potatoes, creating a truly delicious dish that is perfect for any occasion.
The combination of these flavors in one dish makes seared scallops with au gratin potatoes an ideal meal for special occasions or just a unique and delicious way to enjoy seafood.
Mushroom Stroganoff
Mushroom Stroganoff is a rich and flavorful dish that originated in Russia.
It consists of mushrooms cooked in a creamy sauce, usually with onions and sour cream, and served over egg noodles or rice.
It’s typically garnished with fresh parsley or chives.
Serving the Mushroom Stroganoff with au gratin potatoes is a delicious way to make it even more comforting and flavorful.
The creamy sauce from the stroganoff pairs perfectly with the au gratin potatoes, creating an indulgent combination of flavors.
The potatoes also provide an extra layer of texture, making the dish even more enjoyable.
FAQs
What Meat To Serve With Au Gratin Potatoes?
Au gratin potatoes are a delicious side dish that pairs well with almost any type of meat.
Roasted chicken, grilled steak, or pork chops would be great options to serve alongside au gratin potatoes. For a heartier meal, add some bacon or ham for extra flavor.
What Vegetables To Serve With Au Gratin Potatoes?
Au gratin potatoes pair well with vegetables such as broccoli, green beans, carrots, and zucchini.
To make a complete meal, serve the au gratin potatoes alongside grilled chicken or salmon, roasted Brussels sprouts or cauliflower, and steamed asparagus.
What Desserts To Serve With Au Gratin Potatoes?
Au gratin potatoes are a delicious and hearty side dish that pairs well with many desserts.
Consider serving something sweet like apple crisp, lemon tart, ice cream sundaes, or brownies to complement the savory flavors of au gratin potatoes.
Try baking a custard pie or making a crème brûlée for a more indulgent dessert option.
Pair the potatoes with fresh fruit or a berry cobbler topped with whipped cream for a light and refreshing option.
Conclusion
Now you should know what to serve with au gratin potatoes. Au gratin potatoes are a delicious side dish that can be served with many different main courses.
Classic dishes such as chicken wings, roasted duck, herb-crusted cod, and seared scallops all benefit from the creamy texture and cheesy flavor of au gratin potatoes.
Mushroom Stroganoff is an excellent vegetarian option, as the creamy sauce and the potatoes pair perfectly.
Au gratin potatoes can be a delicious accompaniment to any meal, whether for a special occasion or just an ordinary weeknight dinner.
With their versatile flavor and texture, au gratin potatoes will surely please even the pickiest eaters!
