A cheese soufflé is a classic French dish that never fails to impress.
With its light, airy texture and creamy cheese flavor, it’s the perfect way to add elegance to your next dinner gathering or special occasion.
But what to serve with cheese soufflé? The possibilities are endless!
Read on for some inspiration – from crisp salads and flavorful sides to decadent desserts – that will make your meal complete.
What Is Cheese Soufflé?
Cheese soufflé is a classic French dish that combines egg whites and cheese to create a fluffy, airy texture.
It can be enjoyed as an appetizer or main course and often incorporates other ingredients such as vegetables, herbs, spices, and breadcrumbs to add flavor.
While it may seem intimidating initially, cheese soufflé is easy to prepare and can be made in as little as 30 minutes.
To make the perfect cheese soufflé, start with a basic recipe and experiment with different combinations of ingredients to suit your taste.
When done correctly, this dish makes for a delicious and impressive meal, with everyone begging for more!
What To Serve With Cheese Soufflé?
Cheese Soufflé is a delicious dish that can make an elegant and impressive meal.
To complete the meal, consider adding complementary sides to your cheese soufflé.
Here are some options on what to serve with cheese soufflé for you.
A Crudités Platter
A Crudités Platter is an appetizer of fresh, crisp vegetables such as carrots, celery, bell peppers, cucumbers, and radishes served with a dip or dressing.
A cheese soufflé is usually served alongside the crudité platter for its complementary flavor and texture.
Cheese soufflé is light and airy, while the vegetables in a crudité platter are crunchy and refreshing.
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Combining warm, creamy cheese with fresh, cool vegetable pieces creates an interesting contrast that makes for a perfect appetizer.
Cheese soufflé adds richness and depth to the dish, making it more satisfying as a starter.
A cheese soufflé is a perfect accompaniment to a crudité platter, as the flavors and textures complement each other perfectly.
Biscuits With Gravy
Biscuits With Gravy is a classic Southern dish with flaky biscuits served with a creamy gravy.
The gravy typically contains ground beef, sausage, and vegetables.
Cheese Soufflé accompanies this traditional comfort food that adds creaminess and depth of flavor to the overall dish.
The cheese helps to balance out the savory flavors of the gravy, and its light texture and richness offer a contrast to the buttery biscuits.
Biscuits With Gravy and Cheese Soufflé is an unbeatable combination that can make any meal special.
Enjoy it as a breakfast dish, a comforting dinner entree, or even an indulgent side to grilled meats and vegetables.
Melba Toast
Melba Toast is a thinly sliced and toasted bread named after the Australian opera singer Dame Nellie Melba.
It has a very crisp texture, making it ideal for serving with a variety of dishes, including Cheese Soufflé.
The toast helps to provide a crunchy texture and contrast in flavor when paired with the light and fluffy texture of the Cheese Soufflé.
In addition, the toast helps to absorb and balance out some of the creamy richness of the cheese in this dish.
Adding Melba Toast as a side dish for your Cheese Soufflé can transform an already delicious meal into something even more special.
Toasted Almonds
Toasted almonds are a delicious nutty snack that adds texture and flavor to dishes.
They are especially popular when served with cheese soufflé, as the warm, crunchy flavor of the almonds pairs perfectly with the creamy richness of the dish.
Toasting almonds brings out their natural sweetness and nuttiness, making them a great addition to salads, desserts, and even as a topping for soups.
Not only do they add flavor and texture to your meals, but they are also an excellent source of protein, vitamins, minerals, fiber, and healthy fats.
So next time you are making a cheese soufflé or any other dish that needs an extra boost of flavor, consider adding some toasted almonds.
Scalloped Potatoes
Scalloped Potatoes are a popular side dish made with potatoes, cream, and cheese.
They can be served as a main dish or accompaniment to dishes such as Cheese Soufflé.
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The creamy texture of the potatoes and the rich cheese flavor create a hearty and comforting meal.
Combining the creamy potatoes and cheesy Soufflé adds layers of flavor that make for an unforgettable culinary experience.
Scalloped Potatoes are also easy to prepare and can be made ahead of time, which makes them ideal for entertaining or potluck gatherings.
Bacon Mashed Potatoes
Bacon Mashed Potatoes is a hearty dish with potatoes, bacon, butter, milk, and cheese.
It makes for an excellent accompaniment to your favorite main dishes.
The smoky flavor of the bacon combined with the richness of the butter and cream creates a creamy and flavorful mash that all can enjoy.
Bacon Mashed Potatoes go exceptionally well with a Cheese Soufflé.
The two dishes balance each other out with the rich, cheesy flavor of the soufflé and the savory bacon mashed potatoes.
The cheese’s sweetness complements the bacon’s smoky saltiness, making for a delightful combination that will satisfy any palate.
Bread Rolls
Bread Rolls are small, round bread made from flour, yeast and other ingredients.
They can be enjoyed with savory or sweet toppings and fillings. Bread Rolls have been a staple food in many cultures for centuries.
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Combining the rich, savory cheese flavor with the soft texture of the souffle makes it a perfect accompaniment to bread rolls.
Cheese Soufflé is also an excellent source of protein and calcium, making it a healthy addition to any meal.
By pairing Bread Rolls with Cheese Soufflé, you can create a delicious and nutritious meal that your whole family will love.
Creamy Pasta
Creamy Pasta is a dish with cooked pasta, usually macaroni or penne, covered in an indulgent cheese sauce.
The cheese sauce typically contains white cheddar, mozzarella cheese, and other ingredients such as cream, butter, garlic, onion, mushrooms, spinach, and more.
Combining the creamy cheese sauce and tenderly cooked pasta creates a delectably indulgent dish.
Cheese soufflé is often served as an accompaniment to Creamy Pasta, as it helps to balance out the rich flavors of the cheese sauce.
The combination of the light and airy texture from the egg whites and the savory flavor of the Parmesan cheese makes it a perfect complement to Creamy Pasta.
While traditional Cheese Soufflé is usually served as a side dish, some recipes can be made with extra cheese sauce applied to the top, creating a decadent main course.
Green Salad
Green Salad is a traditional accompaniment to Cheese Soufflé. It provides a refreshing contrast in flavors and brings out the flavor of the cheese.
Combining crisp, fresh lettuce with the creamy cheese soufflé creates a delightful balance between sweet and savory.
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The salad adds texture and color to any meal, making it an attractive and delicious dish.
Adding nuts, seeds, or dried fruit can add even more flavor and crunch to the salad.
Green Salad is a great way to get in your daily servings of fresh vegetables while still enjoying a filling meal.
FAQs
Is Cheese Soufflé Considered A Main Dish?
Yes, Cheese Soufflé is a main dish. It’s flavorful and versatile enough to be enjoyed as an entrée on its own or as part of a larger meal.
When Should You Serve Cheese Soufflé?
Cheese soufflé is a classic dish that can be served as an appetizer, main course, or even dessert.
Cheese soufflés are great for appetizers because they are light and flavorful and can serve as an ideal conversation starter.
To make the entrée more filling, you can pair it with some side dishes such as a salad or vegetables.
For dessert, cheese soufflé can be served with fresh fruit or a light accompaniment such as sorbet.
What Type of Cheese Should You Use for Cheese Soufflé?
For best results, it’s recommended to use strong and flavorful cheeses like gruyere, cheddar, Parmesan, Gouda, or Swiss.
These cheeses are high in fat content and will create a rich flavor when melted into the soufflé batter.
However, if you’re looking for a lighter option, you can also opt for low-fat versions such as ricotta or mozzarella.
Conclusion
Now you should know what to serve with cheese soufflé.
Cheese Soufflé is an excellent option for a meal or side dish. Its light, creamy texture and flavorful cheese taste can be enjoyed with various accompaniments.
Scalloped potatoes, Bacon Mashed Potatoes, Bread Rolls, Creamy Pasta, and Green Salad are all great options to serve with Cheese Soufflé.
Each dish adds flavor and texture to the meal, creating a delicious combination that will satisfy any palate.
Whether you’re looking for something simple or more complex, Cheese Soufflé is an excellent choice.
With the right accompaniments, it can make for an unforgettable culinary experience.
