Look no further if you’re looking for something delicious and unique to serve with Chinese dumplings.
Dumplings are a classic staple of Chinese cuisine and can be enjoyed in many different ways – from steamed to boiled or pan-fried. But what to serve with Chinese dumplings? We can help!
In this blog post, we’ll give you tips on creating divine accompaniments that will tantalize your taste buds when paired with Chinese dumplings.
From cool salads and crunchy slaws to spicy sauces and vegan dips, we’ve got all the ideas covered so you can whip up something special that everyone at the table will devour. Let’s get started!
What Are Chinese Dumplings?
Chinese dumplings, also known as jiaozi or pot stickers, are a type of Chinese dim sum made from dough wrapped around a filling.
The fillings can include meats, vegetables, seafood and even sweet ingredients like fruit or bean paste.
Dumplings can be served boiled, steamed, pan-fried or even deep-fried.
Dumplings are a popular food in China and can be found at most Chinese restaurants worldwide.
They are often served as snacks or appetizers but can also be part of a main meal.
There are many regional variations in the way dumplings are prepared, so no two recipes will ever taste exactly the same!
Whether you like them boiled, steamed or fried, Chinese dumplings make a delicious and versatile meal option.
What To Serve With Chinese Dumplings?
Chinese dumplings are a delicious and popular dish that can be eaten on their own or as part of a larger meal.
While they are usually served as an appetizer or snack, they can also make up the main course of a meal.
Here are some options for you on what to serve with Chinese dumplings.
Fried Rice
Fried Rice is a popular Chinese dish that typically consists of cooked rice, vegetables, and meats. It can be served as a main course or a side dish with other dishes.
The most common accompaniment to this dish is Chinese dumplings. Dumplings bring out the flavor of the fried rice while adding an extra layer of texture and crunch.
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They can also be served alongside dipping sauces, such as soy sauce, chili oil, and vinegar. Fried Rice and Chinese dumplings are often served in restaurants or as part of a larger meal.
This combination of flavors makes for a unique and delicious dish that will please any palate.
Stir-Fried Noodles
Stir-Fried Noodle is a popular Chinese dish with noodles, vegetables, meats and sauces.
It is typically cooked in a wok over very high heat for a short period to create an intense flavor.
This simple yet delicious dish can be served as the main course or as a larger meal.
Serving Stir-Fried Noodles with Chinese dumplings is a popular combination in many parts of China, as the two dishes complement each other perfectly.
The texture and flavor of the noodles provide a great contrast to the softness and sweetness of the dumplings.
The spices used to season both dishes provide an interesting contrast as well.
The contrasting textures and flavors of the two dishes also create a unique and delicious combination that is sure to please any palate.
Sautéed Vegetables
Sautéed vegetables are a popular side dish that is served with Chinese dumplings.
The vegetables are quickly cooked in a pan with oil and seasonings, giving them an intense flavor and keeping their nutrition intact.
This cooking method allows the vegetables to retain their colors, shapes and flavors, which adds visual appeal to the dish.
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The vegetables can be combined with other ingredients, such as mushrooms, onions and garlic, to create a delicious flavor combination.
Additionally, they are low in calories while still offering a good amount of vitamins and minerals that are important for overall health.
Serving sautéed vegetables alongside Chinese dumplings is a healthy and flavorful way to enjoy the meal.
It is also an easy and quick way to add a side dish that adds color and flavor to the meal.
Spring Rolls
Spring rolls are among the most popular dishes in Chinese restaurants worldwide.
They are savory deep-fried or steamed snacks made with thin layers of dough wrapped around various fillings such as vegetables, meat, seafood and other ingredients.
Spring rolls can be served hot or cold, depending on preference. The traditional way to enjoy spring rolls is served alongside Chinese dumplings.
The combination of the two dishes offers a delightful contrast in texture and flavor as the soft yet flavorful dumplings complement the crunchy spring rolls.
This classic combination is a favorite among many Chinese food lovers!
These two dishes complement each other and are a convenient and filling meal, making it a perfect option for busy professionals and families on the go.
Slurping up a few spring rolls with some dumplings is a surefire way to enjoy an authentic Chinese dining experience!
Egg-Drop Soup
Egg-Drop Soup is a traditional Chinese soup made with beaten eggs and stock, usually chicken or vegetable.
It’s a very simple yet delicious dish that can be served either hot or cold.
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Egg-Drop Soup is often served with Chinese dumplings to boost its flavor. Combining the two dishes balances the flavor and adds richness to the soup.
Adding Chinese dumplings also makes the Egg-Drop Soup more filling and satisfying, making it an ideal dish for lunch or dinner.
Egg-Drop Soup is a great way to enjoy both the flavors and textures of two classic Chinese dishes. It’s sure to become a favorite in any Chinese food lover’s repertoire.
Cashew Chicken
Cashew Chicken is a classic Chinese-American dish that consists of chicken, vegetables, and cashews stir-fried in a savory sauce.
It is usually served with steamed white rice or chow mein noodles.
Cashew Chicken goes great with Chinese dumplings because the combination of crunchy cashews and tender chicken pieces provides a great contrast in texture.
The dumplings also have a delicious savory flavor that pairs well with the sweet and salty combination of the Cashew Chicken.
This dish is a delightful take on traditional Chinese cuisine that can be enjoyed with various side dishes like dumplings, rice, or noodles.
Mapo Tofu
Mapo Tofu is a classic Sichuan dish that consists of silken tofu in a spicy sauce made from doubanjiang (spicy bean paste), fermented black beans, and chili oil.
It is typically served with Chinese dumplings because combining the soft, mild tofu and the umami-rich dumplings creates a perfect balance of flavor and texture.
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The spicy sauce also adds an extra complexity layer that helps bring out the best in both components.
Mapo Tofu is a great dish for sharing, as it can be easily customized with different toppings and accompaniments to suit everyone’s preferences.
For example, you could add vegetables, noodles, or cooked meats to the dish.
Regardless of how you enjoy it, this spicy-yet-comforting Sichuan classic will surely be a hit at any meal.
FAQs
What Sauces To Serve With Chinese Dumplings?
Chinese dumplings are typically served with various sauces, including soy sauce, black vinegar, chili oil, sesame oil, and garlic-ginger dipping.
Some people add pickled ginger or hot mustard to their dumplings for extra flavor. If you like spicy food, you can even try adding some Sriracha or chili paste to the mix.
What Vegetables To Serve With Chinese Dumplings?
Vegetables are a great accompaniment to Chinese dumplings. Some popular options include cooked bok choy, mushrooms, and shredded carrots.
You can also add Chinese cabbage, green onions, and bean sprouts. Serve them with your favorite dipping sauce or stir-fry them in a wok for an extra flavorful side dish.
What Drinks To Serve With Chinese Dumplings?
Many beverages pair beautifully with Chinese dumplings. Options range from aromatic teas like oolong and jasmine to various beers and wines.
Try pairing the dumplings with light-bodied white wines such as Riesling or Sauvignon Blanc, or choose a medium-bodied red such as Pinot Noir.
What Is The Serving Size Of Chinese Dumplings?
The serving size of Chinese dumplings depends on the type and size of the dumpling.
Generally, as a main course dish, you can serve 4 to 5 pieces per person. As an appetizer, 2 to 3 pieces per person is enough.
Conclusion
Now you should know what to serve with Chinese dumplings. Chinese dumplings are a versatile dish that can be enjoyed in many ways.
Whether you’re looking for something light and simple or more flavourful and filling, there’s sure to be a perfect accompaniment to the classic dumpling dish.
From egg-drop soup to cashew chicken, these dishes offer delicious contrasts in flavor and texture, making them ideal for sharing at any meal.
So next time you host a dinner party or prepping a quick lunch, why not try these suggestions? You’ll be sure to get your fill of delicious Chinese cuisine!
