Are you looking for what to serve with country-fried steak? You’ve come to the right place! Country-fried steak is a classic comfort food that’s been enjoyed by generations.
It’s hearty and indulgent, with a crispy, pan-fried crust and a rich gravy sure to please even the pickiest eater.
But when served plain on its own, it can be slightly lacking in flavor – so what sides should you serve up alongside it?
In this post, we’ll provide some delicious ideas and recipes so you can make one (or more!) of these dishes at home – because who likes having new options in their freezer or fridge for meal prepping?
What Is Country Fried Steak?
Country Fried Steak, also known as Southern Fried Steak, is a traditional dish that originated in the South.
It’s made with a cube steak (or other cuts of beef) that has been pounded thin and then dredged in a combination of flour, salt, and seasonings before being fried in butter or cooking oil.
The result is a crispy golden crust that encases the tender, juicy cube steak beneath.
Country Fried Steak is often served with mashed potatoes, rice, and gravy made from pan drippings or a separate sauce.
It can also be served with other sides such as green beans, cornbread, biscuits, and macaroni & cheese.
This classic dish is sure to please the whole family, and it’s an easy way to enjoy a hearty meal without spending too much time in the kitchen.
What To Serve With Country Fried Steak?
So, what to serve with country fried steak? When serving country fried steak, several side dishes pair perfectly with it. Here are some suggestions for you.
French Fries
French Fries, or chips or fries, is a deep-fried side dish made from potato slices. It is widely served in the United States and Canada and is often paired with country-fried steak.
The reason why French Fries are often served with country-fried steak has to do with their complementary flavors. The savory, crunchy fries perfectly contrast the moist and juicy steak.
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Additionally, the combination provides a balance of flavors and textures that make for an enjoyable eating experience.
French Fries are versatile and can be served with various dishes, making them an ideal side dish for any meal.
Whether you’re having a casual lunch or a formal dinner, French Fries will surely be a crowd-pleaser.
Mashed Potato
Mashed potato is a popular side dish often served with country-fried steak. It is made by boiling potatoes until soft, then mashing them with butter, milk, and sometimes flavorings like garlic or herbs.
The result is a creamy, rich texture that pairs perfectly with the crispy breading of the steak. Mashed potatoes can also be seasoned with salt, pepper, and spices for a more flavorful side dish.
The creamy texture of mashed potatoes also helps balance out the crunchy texture of the steak and helps it soak up all the delicious gravy often served alongside country-fried steak.
Brussels Sprouts
Brussels sprouts are a member of the cabbage family and have been enjoyed by people worldwide for hundreds of years.
They are small, round vegetables with a unique flavor that pairs perfectly with the country-fried steak.
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The nutty, earthy flavor of Brussels sprouts complements the rich, savory flavors found in country-fried steak, making them an ideal side dish for this popular comfort food meal.
Brussels sprouts are also high in fiber and vitamins C and K, which can help to promote better digestive health. They’re great for adding vegetables to your diet without sacrificing flavor.
Zucchini Noodles
Zucchini noodles, also known as zoodles, are a low-carb alternative to pasta.
They are made by spiralizing or simply slicing the long, slender vegetable into thin strands resembling noodles.
Zucchini noodles are not just for those trying to watch their carb intake; they’re delicious in their own right.
They are often served with country-fried steak, a classic combination that pairs two Southern favorites together in one meal.
The zoodles provide a crunchy texture and added nutrition to the dish, while the country-fried steak brings a savory flavor and salty richness.
This is a genuinely delicious combo for dinner and makes for a satisfying meal. Plus, since zucchini noodles are so low in carbs, it’s an ideal choice for those trying to watch their intake.
Serve the meal with fresh greens or roasted vegetables for an even healthier dinner option.
Southern-Style Biscuits
Southern-style biscuits are a type of light and fluffy biscuit made from flour, baking powder, salt, butter, and milk. They usually have a slight sweetness accentuated by adding sugar or honey if desired.
Southern-style biscuits are often served alongside country-fried steak as the biscuit’s light texture helps balance out the steak’s heavier texture.
The buttery flavor and flakiness of a biscuit are also a great complement to the savory flavors of the country-fried steak.
Additionally, biscuits are an economical way to add more food to a meal without breaking the bank.
Coleslaw
Coleslaw is a classic side dish of shredded raw cabbage and carrots mixed with a mayonnaise-based dressing. It’s often served alongside country-fried steak to contrast flavor and texture.
The creamy coleslaw pairs nicely with the crunchy crust of the steak, while its tangy taste complements the savoriness of the dish.
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Coleslaw is also an economical way to round out a meal since it only requires a few simple ingredients and can easily be made beforehand.
Additionally, its crunchy texture helps cleanse the palate between bites of food.
There are many variations of coleslaw, but the classic version is typically seasoned with a combination of sugar, vinegar, celery seed and mustard.
This combination helps balance the flavors and creates a tangy flavor that pairs well with fried foods.
If you’re looking for a way to add some extra flavor to your country-fried steak, then coleslaw is worth trying.
Creamed Corn
Creamed corn is a classic Southern side dish made from cooked sweetcorn cut off the cob and cooked in a heavy cream sauce.
It is usually served as part of a traditional country-fried steak dinner, along with mashed potatoes, gravy, and biscuits or cornbread.
The combination of flavors creates an indulgent, hearty meal that is sure to satisfy.
The creamy texture of the corn contrasts nicely with the crunchy texture of the steak, while the gravy provides a savory balance.
It’s also an excellent way to add nutrition to your meal, as creamed corn is rich in vitamins and minerals. In short, creamed corn is essential to any traditional country-fried steak dinner.
Sautéed Mushroom
Sauteed mushrooms are a popular side dish often served with steak. They consist of mushrooms quickly cooked in butter or oil, usually seasoned with garlic, salt, and pepper.
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Sauteed mushrooms are full of flavor and pair perfectly with the steak. The earthy taste of the mushrooms compliments the rich flavor of the steak while adding an extra layer of texture.
In addition, sauteed mushrooms are a versatile dish that can be paired with other proteins, such as chicken or pork.
Sauteed mushrooms also make an easy side when hosting a dinner party; they are quick to prepare and will please any guest.
FAQs
What Kind Of Meat Is Country Fried Steak Made From?
Country Fried Steak is typically made with cube steak, a cut of beef taken from the round or sirloin. It has been tenderized by pounding and can be cooked quickly.
What Vegetables Go Well With Country Fried Steaks?
Country fried steak goes great with all kinds of vegetables. Popular accompaniments include mashed potatoes, corn on the cob, green beans, carrots, and onions.
You can also serve it with a side salad or steamed broccoli for a more nutritious meal.
What Sauces Go Best With Country Fried Steak?
Classic country-fried steak is usually served with creamy gravy or pan-fried coating. For the latter, you can use flour, cornmeal, spices, and seasonings to make flavorful coatings for your steaks.
Additional sauces like ketchup, hot sauce, or barbecue sauce are also excellent options.
Is Chicken Used In Country Fried Steaks?
Yes, chicken can be used in country-fried steak. It is usually served with either a creamy gravy or a pan-fried coating.
Depending on the recipe, some cooks prefer chicken breasts over beef, while others opt for traditional beef cuts such as round steaks or cube steaks. Either way, it’s sure to be a delicious, hearty dish.
Conclusion
Now you should know what to serve with country-fried steak. Country fried steak is a classic Southern dish with many different sides.
Zucchini noodles, southern-style biscuits, coleslaw and creamed corn, are all excellent choices for adding flavor and nutrition to the meal.
The combination of flavors helps create a hearty, indulgent dinner that will have you returning for more. So next time you want something hearty and delicious, try the country-fried steak with any of these classic side dishes.
