Are you a lover of fried squash but need help deciding what to serve with fried squash? Look no further – we’ve got the perfect suggestions for creating the ideal meal!
Fried squash is often seen as a terrific summer and fall dish, featuring an iconic sweet flavor that your taste buds will adore.
With our easy-to-follow recipe suggestions, you’ll repeatedly prepare delicious dishes that pair perfectly with fried squash!
What Is Fried Squash?
Fried squash is a classic Southern dish that consists of summer squash cut into slices or cubes, dredged in batter and quickly fried. The result is a crispy crust surrounding the creamy, tender inside of the squash.
It can be served as an appetizer or side dish and pairs nicely with many entrees. It’s also a great way to get your kids to eat vegetables!
Fried squash is incredibly easy to make and requires just a few ingredients.
The main ingredient is summer squash (such as zucchini, patty pan, yellow crookneck, or any other variety you prefer), which should be washed and dried before cutting into slices or cubes.
Then, mix a batter of equal parts all-purpose flour, cornmeal, and salt and pepper to taste. Dip the squash in the batter, coating each piece evenly, then fry for about two minutes per side.
The finished product should be golden brown and crisp outside while remaining soft and creamy.
What To Serve With Fried Squash?
So, what to serve with fried squash? Fried squash is a delicious vegetable dish that can easily be enjoyed as a side or main dish.
To complement it, there are various options to serve alongside, depending on your tastes and preferences.
Smoked Chicken Legs
Smoked Chicken Legs are succulent, tender chicken smoked over a smoldering wood fire. The delicious smoky flavor and the juicy texture make for an impressive dish.
Serving it with fried squash is a great way to add a bit of sweetness and balance out the robust smoky flavors of the chicken.
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The squash is lightly charred on the outside, giving it a delicious and slightly sweet flavor. The smoky chicken and sweet squash make for an easy yet impressive meal that will please any crowd.
So if you’re looking for a delicious and unique dish to add to your next gathering, try smoked chicken legs with fried squash!
Smoked Meatloaf
Smoked Meatloaf is a classic comfort food dish made with ground beef and seasonings, slow-cooked in a smoker for hours until the flavors meld together and produce a moisture-filled, flavorful loaf.
To add flavor to this delicious dish, smoked meatloaf can be served with fried squash.
This combination of smoky, savory, and sweet flavors is an incredibly satisfying meal that will have your guests asking for seconds!
The key to the perfect smoked meatloaf is using high-quality beef, as well as quality herbs and seasonings.
The fried squash helps to add a contrasting texture and sweetness to the dish while also providing essential vitamins and minerals to the meal.
Fried squash is an excellent accompaniment to smoked meatloaf due to its natural sweetness and smoky flavor, making it a great addition to any hearty meal.
Macaroni Salad
Macaroni salad is a popular dish that is typically served cold. It comprises cooked macaroni noodles mixed with mayonnaise, celery, onion, peppers, and other vegetables or seasonings such as salt, pepper or Italian herbs.
The result is a creamy and flavorful side dish that can be enjoyed on its own or served alongside various main dishes.
Fried squash is often served alongside macaroni salad in many cuisines worldwide.
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This combination of flavors provides an interesting contrast, as the crunchy and savory fried squash complements the creamy texture and flavor of the macaroni salad.
Furthermore, the sweetness from the squash can help balance out the salad ingredients’ sharpness.
This combination of flavors is a popular choice for creating a unique and delicious side dish. It’s also a great way to use summer squash when it is in abundance!
Collard Greens
Collard greens are a leafy green vegetable native to the Mediterranean region and parts of Asia. They are often cooked with bacon, onions, garlic, and spices to make a savory dish.
Collards are also considered one of the oldest cultivated vegetables in the world – they have been around for centuries! Served with fried squash, collard greens make a delicious and nutritious side dish.
The combination of bitter greens and sweet squash creates a well-balanced flavor that is both comforting and satisfying.
Additionally, the two ingredients provide a healthy dose of vitamins, minerals, and antioxidants that are essential to our overall health. Enjoy this classic Southern combination!
Fried Okra
Fried squash is also a popular Southern side dish.
It consists of slices of seasoned squash breaded with flour, egg, and bread crumbs before being fried in a skillet, deep fryer or oven. Fried squash is a great way to add flavor and texture to any dish.
Fried okra and fried squash are excellent accompaniments for entrees, providing a delicious contrasting flavor and texture.
The combination of fried okra and fried squash is especially popular in the South since they have unique flavors that complement each other perfectly.
Plus, when served together, it provides a complete meal with protein, carbohydrates, and vegetables.
Fried okra and fried squash are not only delicious but also a healthy way to enjoy the flavors of Southern cooking.
Both okra and squash are packed with essential vitamins and minerals, making them an excellent addition to any meal.
Corn Pudding
Corn pudding is a traditional Southern dish made from cornmeal, cream, and butter. It is cooked in the oven until it is golden brown and creamy.
The texture of the pudding can vary depending on how much cornmeal is used. Corn pudding often features sweet ingredients like sugar or molasses and savory ingredients like bacon or onion.
Corn pudding is typically served with fried squash, a popular vegetable dish in the South.
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Squash can be prepared in many different ways, such as baked, boiled, or sautéed Fried squash pairs perfectly with corn pudding because of its sweet flavor and crunchy texture.
Not only is it a flavorful combination, but it’s also a good source of healthy carbohydrates, protein, and vitamins. Corn pudding with fried squash is a classic Southern dish that’s sure to please any crowd.
Creamy Coleslaw
Creamy Coleslaw is a popular side dish that consists of shredded cabbage, green onions, carrots and other vegetables mixed with mayonnaise.
It’s an easy and versatile way to add flavor and texture to any meal. The combination of vegetables adds color, crunch and tanginess to the dish.
Fried squash makes an excellent pairing for Creamy Coleslaw because of its mild sweetness and savory flavor.
The crunchiness of the squash and the creamy texture of the coleslaw create a delicious contrast that complements each other perfectly.
Fried squash also adds nutritional value to the dish, as it is an excellent source of vitamins and minerals, making it a great addition to your meal.
FAQs
Can You Eat Fried Squash With Zucchini?
Yes, you can eat fried squash and zucchini together.
They are both, so they will complement each other nicely when cooked together. The ingredients in the two types of squash will mix well and provide a delicious meal.
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How Can You Serve Fried Squash Healthily?
Fried squash can be enjoyed healthily by avoiding deep-frying and instead opting for other methods such as baking, sautéing, or roasting.
Additionally, adding vegetables to the mix when cooking fried squash can add nutrients and flavor.
Some great vegetables to pair with fried squash include mushrooms, onions, peppers, tomatoes, and garlic.
What Kind Of Sauces Pair Well With Fried Squash?
Fried squash is often served with savory sauces such as pesto, tomato sauce, creamy cheese sauce, garlic aioli, or ranch dressing.
Opt for low-fat versions such as Greek yogurt pesto or light ranch to make the sauces healthier.
Other delicious options include salsa verde, chimichurri sauce, and olive oil dip with herbs and spices.
What Kind Of Vegetable Pairs Well With Fried Squash?
Fried squash is a delicious and hearty side dish that pairs well with various vegetables.
Some popular options are roasted broccoli, grilled asparagus, sauteed Brussels sprouts, or fresh green beans.
Conclusion
Now you should know what to serve with fried squash. Fried squash is a delicious and nutritious side dish that makes a great accompaniment to many entrees.
It pairs well with savory and sweet dishes, adding flavor and crunch. Whether it’s collard greens, fried okra, corn pudding or creamy coleslaw, the combination of fried squash and other Southern favorites will surely be a hit.
So next time you’re looking for an easy yet tasty side dish, consider adding fried squash!
