Do you want to know what to serve with popovers? Of course, you do! Popovers are a delicious treat that pairs perfectly with all kinds of foods.
Whether it’s breakfast, lunch, dinner or brunch, this guide will help you figure out the best flavors and side dishes that go wonderfully with these pillowy light snacks.
From sweet syrups to savory sauces, we’ll have your mouth watering at the thought of what could be served alongside your popovers.
So let’s explore some options for making your next meal even more special – cozy up in the kitchen and ready for heavenly eats!
What Are Popovers?
Popovers are a classic brunch item on breakfast and brunch menus. They’re similar to Yorkshire pudding but lighter in texture with an airy, hollow center.
These savory delights are made from a simple batter of eggs, milk, butter, or oil, and flour poured into muffin tins or special popover pans and baked until golden brown.
The result is a crisp outer shell and an interior filled with anything from jams or jellies to savory ingredients such as vegetables, cheese, bacon and more.
Serve them plain or try creative fillings such as scrambled eggs with smoked salmon for brunch, soup and salad toppings for lunch, or melted chocolate with fruit for dessert.
No matter how you serve them, popovers will surely be a hit at your next gathering.
What To Serve With Popovers?
Regarding what to serve with popovers, the possibilities are almost endless!
From breakfast spreads to desserts, there’s something for everyone. Here are just a few ideas to get you started.
Fresh Fruits
Fresh Fruits are a popular side dish that can be served with popovers.
It comprises diced fruit pieces (such as apples, oranges, pears, grapes or pineapple) tossed in sugar and cinnamon and baked until slightly browned and bubbly.
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The combination of the sweetness from the fruit with the savory popovers makes for a delicious and unique side dish.
Fresh Fruits are also a great way to add color, texture, and nutrition to your table.
It’s a good source of vitamins, minerals, and dietary fiber that can help promote healthy digestion. Plus, it’s low in calories, so you can enjoy it without guilt.
Crab Salad
Crab salad is a traditional seafood dish that consists of cooked crab meat, celery, onions, mayonnaise, and seasonings.
It is often served with popovers because the light and fluffy texture of the popover provides a nice contrast to the creamy crab salad.
Popovers also provide an interesting vehicle for scooping up bite-sized pieces of crab salad.
The flavors of the two dishes complement each other and make for a delicious combination.
Popovers are also an easy way to add flavor to the dish since they can be brushed with melted butter or sprinkled with herbs before baking.
Crab salad with popovers is a great way to spin a classic seafood dish uniquely.
Scrambled Egg
Scrambled egg is a simple yet delicious dish mixing eggs with other ingredients such as butter, milk, cream cheese, or herbs.
It is one of the most popular breakfast foods around the world.
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The beauty of this dish lies in its versatility: You can add your favorite flavors and toppings to make it unique and personalize it with various ingredients.
Serving scrambled eggs with popovers adds an extra layer of texture and flavor to the dish.
The sweetness of the popover complements the savory flavors of the eggs, making it a delicious combination.
Additionally, popovers have a high yeast content, which aids in digestion and helps to keep you full for longer periods.
This makes them a great addition to any breakfast plate.
Bacon Jam
Bacon Jam is a savory condiment made from bacon, onion, garlic, brown sugar, apple cider vinegar and seasonings.
It’s a popular topping for burgers and sandwiches, but it can also be used as an accompaniment to popovers.
Combining smoky bacon with sweet onion creates a unique flavor that complements the light, airy texture of the popover.
Bacon Jam is also a great way to add a sweet and smoky flavor to dishes like omelets or scrambled eggs.
Whether hosting a brunch or looking for a delicious topping for your favorite breakfast dish, Bacon Jam will surely be a hit!
Pumpkin Soup
Pumpkin soup is a comforting and delicious autumn-time dish that can be prepared in many ways.
Pumpkin soup is usually made by simmering pumpkin, onions, garlic, butter, and spices into a thick puree or broth.
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Vegetables such as carrots and celery may also be added to the soup for flavor and texture.
Serving pumpkin soup with popovers is a great way to add texture, flavor and visual interest to the dish.
When served alongside a bowl of hearty pumpkin soup, these popovers create a beautiful presentation and a delicious contrast in flavor and texture.
The creamy pumpkin soup pairs perfectly with the light, fluffy, yet slightly crisp popover.
Clam Chowder
Clam chowder is a hearty and creamy soup with clams, celery, onions, potatoes, and cream (or milk). It is a well-liked dish on the American East Coast.
Clam chowder can be served hot or cold and often contains other ingredients such as bacon, herbs, and spices.
Popovers often serve as an accompaniment to clam chowder because their lightness helps balance the soup’s richness.
The combination of the two dishes is a classic favorite.
Additionally, popovers are easy to make and can be prepared beforehand, making them a great accompaniment to any meal.
Popovers also provide a nice contrast in texture and flavor when paired with creamy chowder.
Mashed Potatoes
Mashed potatoes is a dish made from boiled and mashed potatoes. It’s often served as a side dish with various meals, such as steak or fish.
The potatoes are usually boiled at a low temperature with butter and milk added to the mix for flavor and creaminess.
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The traditional way of serving mashed potatoes involves making them into small patties, much like pancakes.
The combination of mashed potatoes and popovers is believed to have originated in England, with their popularity increasing all over Europe since then.
This combination works perfectly because mashed potatoes are a creamy and hearty side dish, while popovers are light and fluffy.
The contrast in texture makes for a perfect match that is filling yet not overly heavy.
Mashed potatoes with popovers are an easy meal choice for any occasion.
Ricotta Cheese
Ricotta cheese is a mild, slightly sweet, creamy cheese made from the whey leftover from making other cheeses like mozzarella.
It has a grainy texture is frequently used in Italian cuisine for pastas, pizzas, calzones, and even desserts.
Ricotta cheese makes an excellent topping for popovers because its mild flavor and creamy texture blend perfectly with popover dough’s light and airy consistency.
The cheese also adds sweetness to the savory popovers, bringing out even more flavor in each bite.
Whether serving them with breakfast, lunch, dinner or as an appetizer for entertaining guests, ricotta cheese is an excellent accompaniment to popovers.
It adds a touch of flavor, creaminess, and sweetness that takes the dish up a notch.
Vanilla Ice Cream
Vanilla Ice Cream is a classic dessert flavor that has been loved for generations.
It is made with cream, sugar and vanilla extract and is usually served with various toppings such as chocolate syrup, sprinkles or fruit.
It can also be used to make milkshakes, sundaes and other desserts. Served with popovers, it makes a delicious combination that is sweet and savory.
The creamy texture of the ice cream pairs perfectly with the light and airy texture of the popover for an unforgettable dessert experience.
Popovers add a bit of crunch to every scoop, making for interesting texture contrast.
Plus, as a finishing touch, a sprinkle of confectioners’ sugar adds a bit of sweetness to the ice cream.
FAQs
Do Popovers Need To Be Consumed Immediately?
Popovers are best served and enjoyed shortly after they leave the oven.
To maintain their light, puffy texture, it’s recommended that you serve them warm within an hour or two of baking them.
What To Serve With Popovers Vegetarian?
Popovers are incredibly versatile and can pair with a variety of vegetarian dishes.
Try serving them with roasted vegetables, grilled tofu, bean salads, creamy soups or light vegetable pasta.
Try topping your popovers with a dollop of pesto sauce or herb butter for something extra special.
What To Serve With Popovers For Dessert?
Popovers make the perfect dessert! Try serving them with a drizzle of honey or maple syrup and a sprinkle of cinnamon.
You can fill your popovers with creamy custards, chocolate ganache, fruit compotes or ice cream for something more indulgent.
Conclusion
Now you should know what to serve with popovers. Popovers are a classic dish you can serve with various accompaniments.
The light, airy texture of the popover is perfect for pairing with creamy soups like pumpkin soup and clam chowder.
Mashed potatoes and ricotta cheese also make excellent toppings because they provide the perfect contrasts in flavor and texture to complement the popover.
Finally, topping the popovers with something sweet like vanilla ice cream can create a unique and flavorful dessert experience.
With all these options, there are plenty of ways to enjoy popovers!
