Do you have a dinner party and are looking for what to serve with Pork Belly Burnt Ends? Look no further! Here, you will find a list of classic and unique options that will complete your dinner party.
From celeriac purée to charred sugar snap peas with sesame seeds, there is something here to suit all tastes. Let’s get cooking and explore the wonderful world of side dishes that work perfectly alongside this delicious main course.
What Is Pork Belly Burnt Ends?
Pork belly burnt ends are an increasingly popular barbecue dish that has become a favorite among BBQ enthusiasts.
These succulent pork belly cubes are slow-smoked until tender, then cubed, caramelized in sweet and smoky sauce, and served with a crunchy crust.
They have all the flavors of traditional barbecued pork but with a unique texture and taste.
Pork belly burnt ends can be served as an appetizer, side dish, or even as the main course of a meal. They are sure to please anyone who loves barbecue!
These delicious cubes of pork belly are best served when freshly cooked. However, they can also be prepared beforehand for convenience.
To prepare these tasty treats, the pork belly is first marinated in a mixture of sweet and savory ingredients.
After it has been marinated, the pork belly is smoked until tender before being cubed and caramelized with a smoky BBQ sauce.
Finally, it’s finished off by crisping up the edges for a crunchy crust.
The result is a delicious and unique dish that can be enjoyed at any time of day.
Whether you’re serving them as an appetizer or the main course of your meal, pork belly burnt ends will surely be a hit with all your guests!
What To Serve With Pork Belly Burnt Ends?
Pork belly burnt ends are delicious but pair well with various sides.
Baked Beans
Baked beans are a classic British side dish made with navy beans, soaked overnight and simmered in a sweet and savory sauce.
The most common type is Heinz Baked Beans, which is popular for its combination of tomato sauce, sugar, and salt.
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Serving baked beans with pork belly burnt ends is a popular combination because the smoky sweetness of the burnt ends pairs perfectly with the flavor of the baked beans.
The fatty pork is balanced by the bright and savory notes of the beans, creating an incredibly tasty and filling dish that can be enjoyed as a side or main meal.
Baked beans are also a great source of protein and fiber, making them an ideal accompaniment to any meal.
Roasted Sweet Potatoes
Roasted sweet potatoes are a classic side dish that pairs perfectly with pork belly burnt ends.
Sweet potatoes are loaded with fiber, vitamins and minerals, and they offer a slightly sweet flavor that complements the smoky richness of the pork.
Roasting brings out their natural sweetness and helps to tenderize them for an even more flavorful result.
When served with pork belly burnt ends, the sweet potatoes provide a tasty contrast to the salty, savory flavor of the pork. The combination is sure to satisfy any palate.
Plus, it’s an easy and nutritious meal that comes together quickly!
Brussels Sprouts
Brussels sprouts are a cruciferous vegetable related to cabbage, kale and broccoli.
They look like very small cabbages and are usually green in color with a slightly bitter taste. Brussels sprouts have been popularly served throughout Europe since the 16th century.
Pork belly burnt ends are cubes of pork that have been slow-smoked and cubed, then served with a sweet and spicy barbecue sauce.
The combination of pork belly burnt ends and Brussels sprouts is especially popular in the United States as they complement each other perfectly with their savory taste.
The combination allows you to get the best of both worlds: the smoky flavor of the pork belly and the bitterness of the Brussels sprouts. This unique flavor combination has become increasingly popular due to its deliciousness.
Coleslaw
Coleslaw is a salad with shredded cabbage, carrots, and other vegetables. It’s often served alongside pork belly burnt ends as an accompaniment to the rich, smoky flavors in the dish.
The tangy vinegar-based dressing in coleslaw provides a refreshing contrast to the rich and hearty flavor of the pork belly.
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The cool crunch of the vegetables is also a great way to add texture and contrast to the dish, making it even more enjoyable to eat.
Coleslaw is especially popular at barbecue restaurants and backyard gatherings, where pork belly burnt ends are often served.
Salad
A salad is a dish made of raw or cooked vegetables combined with other ingredients such as herbs, cheese, nuts, fruits, and dressings.
Salads are often served as an appetizer before the main course. They can also be used to accompany a main meal.
Serving salad with pork belly burnt ends provides a perfect balance of flavors. The crunchy fresh vegetables in the salad contrast the smoky, fatty pork belly burnt ends.
The addition of herbs and dressings can further enhance the flavor profile of the dish.
Moreover, salads are typically lower in calories than other dishes containing protein and fat, making them healthier. They are also rich in vitamins, minerals, and fiber.
Macaroni And Cheese
Macaroni and cheese is a classic comfort food dish, typically made with elbow macaroni noodles cooked in a creamy cheese sauce.
It’s often topped with extra cheese, breadcrumbs or bacon for crunch and baked until golden brown. The combination of cheeses used can vary widely, but cheddar is the most common choice.
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Pork belly burnt ends are small cubes of pork belly seasoned and smoked until very tender and then glazed or caramelized with BBQ sauce.
They are a popular appetizer, side dish or even entrée over macaroni and cheese. The combination gives the cheesy pasta dish a smoky flavor that pairs perfectly with the creamy cheese sauce.
The crunchy, savory burnt ends add texture and flavor to the dish, creating an irresistible comfort meal.
Mashed Potatoes
Mashed potatoes are a classic side dish with pork belly burnt ends. Mashed potatoes are made by boiling and mashing peeled, boiled potatoes until they reach a creamy consistency.
The mashed potatoes can then be seasoned with salt, pepper, butter and other seasonings of choice to enhance the flavor.
Pork belly burnt ends are a classic barbecue dish made by slow-cooking pork belly until the ends become crispy and caramelized.
Combining creamy mashed potatoes with sweet, savory pork belly burnt ends creates a perfect balance of flavors.
Mashed potatoes are also a great way to add some heartiness and comfort to the meal, while the pork belly burnt ends provide a delicious contrast to the potatoes. Together, they create an unforgettable culinary experience.
FAQs
What Makes Pork Belly So Delicious?
A pork belly is a cut of meat from the underside or belly of a pig that has been cured and smoked.
It is exceptionally tender and full of flavor, making it one of the most popular cuts for smoking or barbecuing.
The fat marbling throughout the meat makes it juicy and succulent when cooked, providing an unbeatable taste experience.
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Which Side Dish Pairs Best With Pork?
The best sides to pair with pork belly burnt ends are creamy mashed potatoes or roasted vegetables.
The fat and richness of the pork pair well with a starchy side like potatoes, while the smoky flavor works nicely with roasted vegetables such as carrots, peppers, onions and squash.
Which Vegetables Complement Pork The Best?
Vegetables that pair well with pork belly burnt ends include root vegetables such as potatoes, sweet potatoes, carrots, parsnips and rutabagas.
Other great options include squash, Brussels sprouts, broccoli, mushrooms and peppers.
What Sauces Can I Serve With Pork Belly Burnt Ends?
BBQ sauce is an obvious choice for pork belly burnt ends, but other delicious options exist.
Sweet and spicy chili sauces like sriracha or honey garlic go well with pork belly burnt ends and can add a unique flavor.
Teriyaki sauce is another popular option that gives the pork belly an Asian-inspired twist.
Conclusion
Now you should know What to Serve with Pork Belly Burnt Ends. Pork belly burnt ends are a delicious, smoky dish that can be served as an appetizer or entrée.
The best accompaniments for pork belly burnt ends vary from coleslaw and salads to macaroni and cheese, mashed potatoes, and more. Each of these sides contrasts texture and flavor to the smoky and savory pork belly burnt ends.
These sides will surely make your pork belly burnt ends enjoyable, flavorful, and, most importantly, memorable.
So the next time you serve pork belly burnt ends, don’t forget to add one or more of these accompaniments for maximum deliciousness.
