If you’re planning a meal and figuring out what to serve with potato cakes, you’ve come to the right place. Potato cakes can be served differently, depending on your taste preference or dietary needs.
They have a mild flavor that goes well with many savory dishes, so finding something to pair them with doesn’t have to be difficult!
Whether you’re vegan or just like good food, this post will give you plenty of ideas for delicious accompaniments that will shine your potato cake dish. Read on for an array of sides and sauces that will bring out the best flavors in your meal!
What Are Potato Cakes?
Potato cakes are a popular snack dish made from mashed potatoes mixed with other ingredients, such as onion, garlic, herbs and cheese. These can then be formed into patties and fried or baked to create a delicious crispy snack.
Potato cakes are usually served warm but can also be enjoyed cold with dips such as sour cream or ketchup. Potato cakes are a versatile and delicious food that can be enjoyed in many ways.
They make a great side dish for lunch, dinner or as an appetizer at parties. With the right ingredients, these savory little patties can be transformed into an impressive meal that your family and friends will love!
Why Should You Know What To Serve With Potato Cakes?
Knowing what to serve with potato cakes can help create a delicious and well-rounded meal that guests will love. Potato cakes are a great side dish but can also be the show’s star when paired with complementary flavors and ingredients.
You can pair these savory treats with salads, vegetables, sauces, dips, and other dishes to create a complete and satisfying meal. Not only will your guests be impressed with the flavor combinations, but you’ll also show off your creativity in the kitchen.
With simple ingredients and creativity, you can make potato cakes into an exciting and delicious main course or side dish that everyone will enjoy!
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What To Serve With Potato Cakes?
So, what to serve with potato cakes? Potato cakes can be served with various accompaniments to make a delicious meal.
Spinach Salad
Spinach Salad is a light and nutritious dish often served as an appetizer or side dish.
It consists of raw spinach leaves, usually lightly dressed with oil and vinegar, along with other ingredients such as onions, mushrooms, bell peppers, bacon bits and hardboiled eggs.
Adding potato cakes to Spinach Salad adds a light crunch and flavor. To make Spinach Salad, combine spinach leaves with chopped onions, bell peppers, mushrooms and bacon bits in a large bowl.
Drizzle with oil and vinegar and toss to combine. To assemble the salad, arrange potato cakes on individual plates or platters and top with the spinach mixture.
Garnish with hardboiled eggs, if desired. Serve the Spinach Salad immediately for the best taste.
Beef Stew
Beef stew is a hearty and flavourful dish that can be served on any occasion. It typically consists of beef, vegetables, and broth cooked slowly over a period of time to allow the flavors to meld together.
The best way to make this dish is with cuts of meat that require slow cooking, such as chuck or round steak. It is often served with potato cakes for an added layer of texture and flavor.
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To make beef stew, season the steak cubes with salt, pepper, garlic powder, and other spices you prefer. Heat a large pot or Dutch oven over medium-high heat and add some oil or butter.
Once the oil is hot, add the steak cubes and cook for about 10 minutes, stirring occasionally. Once they are browned, remove them from the pot and set aside.
Next, add diced onions and carrots to the pot and sauté until softened. Then pour some tomato paste, Worcestershire sauce, and soy sauce into a can of beef broth or stock.
Add the steak cubes and any other vegetables you prefer, such as potatoes, celery, or mushrooms. Bring the stew to a boil, then reduce the heat and allow it to simmer for 1-2 hours until the meat is tender.
When ready to serve, portion some beef stew into individual bowls and top with a dollop of potato cakes. Potato cakes are made from mashed potatoes formed into small, flat circles and fried until golden brown.
They can be served as an accompaniment to beef stew for added texture and flavor.
Roasted Chicken
Roasted Chicken is a classic dish enjoyed by people all around the world. It is made by coating the chicken with seasonings or a marinade and then roasting it in an oven.
Roasted Chicken is often served with potato cakes. The crunchy texture of the potatoes provides a nice contrast to the soft and juicy chicken.
Making Roasted Chicken is fairly simple. Start by preheating your oven to 400°F (200°C).
Rinse the chicken with cold water and pat it dry with a paper towel. Rub salt, pepper, garlic powder, or other desired seasonings over the chicken.
For added moisture, place the chicken in a roasting pan with about 1/4 cup of chicken broth or white wine. Roast the chicken in the oven for 45 minutes to an hour, basting it with additional seasonings and fat every 20 minutes.
Once cooked, remove from oven and let rest for 10-15 minutes before serving.
Caramelized Onions
Caramelized onions are a great addition to potato cakes for several reasons. Not only do they add a sweet and savory flavor, but they also help to soak up the juices from the potatoes so that your cakes don’t become soggy.
Plus, their sweetness helps balance out any bitterness in the potatoes.
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To make caramelized onions, melt butter in a skillet over medium-low heat.
Add the diced onions and stir occasionally until they are soft and starting to brown. Then add a pinch of sugar to help speed up the process and stir well to combine.
Once the onions look golden brown and have a nice sweetness, remove them from the heat and enjoy!
Poached Eggs
Poached eggs are a delicious, light and healthy breakfast option. They can be served with potato cakes for a more filling breakfast or as a larger meal.
To make poached eggs, fill a saucepan half full with water and add 2 tablespoons of white vinegar per liter of water.
Bring the water to a gentle simmer and stir the water with a spoon in one direction. Crack each egg into a cup and gently slide it into the water.
Leave for 2-3 minutes, depending on how your eggs are cooked. Carefully remove the poached eggs from the pan with a slotted spoon, allowing any excess water to drain off.
Serve with potato cakes or your favorite accompaniment.
Sauerkraut
Sauerkraut is a traditional German side dish made from fermented cabbage.
It has a tart, slightly sour flavor and can be served cold or warm. Sauerkraut is often served with potato cakes, as both are popular accompaniments to many dishes in Germany.
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Making sauerkraut is a very simple process. You’ll need a large jar or container and shredded cabbage to start.
First, mix the shredded cabbage with salt and then pack it tightly into the jar or container. Be sure to leave some space in the top of the jar for fermentation.
Next, cover the contents of the jar with a lid or cheesecloth and let sit at room temperature for 5-7 days. During this time, the cabbage will ferment and release a liquid that should cover the contents of the jar.
Once fermented, transfer your sauerkraut to an airtight container and store in the refrigerator for up to three months.
FAQs
Can Potato Cakes Be Eaten Cold?
Yes, potato cakes can be enjoyed cold. If you have leftover potato cakes from the night before, you can easily enjoy them cold for breakfast or lunch the next day.
How Are Potato Cakes Kept Warm?
Potato cakes should be kept warm until serving. To keep them hot and crispy, wrap them in aluminum foil and place them in a preheated oven for about 10 minutes before serving.
Can Potato Cakes Be Toasted?
Yes, potato cakes can be toasted. To toast a potato cake, place it in a toaster for 1-2 minutes.
Alternatively, you can use an oven and bake the potato cake at 350°F for 8-10 minutes or until golden brown.
Conclusion On What To Serve With Potato Cakes
Now you should know what to serve with potato cakes. There are many options for accompanying them, including roasted chicken, caramelized onions, poached eggs, and sauerkraut.
These ingredients provide texture and flavor that will complement the potato cakes perfectly. Experimenting with different flavors helps you find the perfect combination for a tasty and satisfying meal.
Try these accompaniments to find your favorite way to enjoy potato cakes!
