Foods that pair perfectly with potato gratin are plentiful, but figuring out the right combination for dinner can be challenging.
Whether you are planning for a holiday gathering, a special family dinner night or an after-school snack on a busy weekday, all of us have at some point found ourselves wondering what to serve with potato gratin vegetarian dishes.
Fortunately, there’s no need to worry – we’ve gathered our top picks for flavorsome yet easy complements here!
Read on to discover how versatile this comforting dish is and get inspired by endless meal combos that will please everyone from meat lovers to vegetarian diners.
What Is Potato Gratin Vegetarian?
Potato Gratin Vegetarian is a classic French dish, typically made of thinly sliced potatoes layered with cheese and cream.
It’s usually topped with breadcrumbs or grated cheese for extra crunch.
A vegetarian version of this dish can be created by substituting the cream for vegetable stock, using vegan cheese instead of traditional cheese, and omitting the egg.
This comforting dish is perfect for a cozy dinner with friends or family and can easily be modified to suit any dietary needs.
What To Serve With Potato Gratin Vegetarian?
So, what to serve with potato gratin vegetarian?
You have several options if you’re looking for some delicious side dishes to serve with your Potato Gratin Vegetarian.
Shredded Kale Salad
Shredded Kale Salad is a dish that combines raw kale with flavorful ingredients like onion, garlic, dried cranberries, and pumpkin seeds.
It’s great for adding texture to salads or as a side dish.
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Potato Gratin Vegetarian is a hearty meal that can be served with Shredded Kale Salad as an accompaniment.
The creamy potato gratin contrasts with the crunch of the raw kale, making it a great combination for a well-rounded meal.
Additionally, the kale adds a serving of greens to complete the dish. This delicious and healthy option will leave you feeling satisfied and full.
Roasted Asparagus
Roasted asparagus is a simple, delicious way to enjoy the unique flavor of this nutritious vegetable. It’s high in fiber, vitamins A, C and K, and minerals such as iron.
Roasting brings out the natural sweetness of asparagus while adding a slightly crunchy texture that pairs nicely with various accompaniments.
It’s perfect as a side dish to accompany any meal, especially vegetarian.
Serving roasted asparagus with potato gratin is a classic combination that draws out the flavor of both dishes while adding creaminess and texture.
The starches in the potatoes combine with the vegetables and cheese to create an incredibly comforting and fulfilling meal.
Plus, it’s an easy and healthy way to get the nutrition you need without spending too much time in the kitchen.
Roasted Mushrooms
Roasted mushrooms are a delicious and hearty vegetarian side dish or main course.
They can be cooked in various ways, including roasting in the oven with herbs, spices, and olive oil; sautéed with garlic and butter; or added to a stir-fry.
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Roasting brings out the mushroom’s natural sweetness while preserving its texture.
The combination of roasted mushrooms and potato gratin is a classic pairing that satisfies vegetarians and meat-eaters alike.
It’s a delicious and hearty dish that will keep everyone’s bellies full.
Adding roasted mushrooms to this dish adds flavor, texture, and nutrition.
Mushrooms are protein-rich and provide essential vitamins and minerals such as selenium, phosphorus, potassium, riboflavin, and niacin.
Roasted mushrooms also add a delicious, earthy flavor to the dish that pairs perfectly with the creamy potatoes. This makes it an ideal accompaniment to any vegetarian meal.
Brussel Sprouts
Brussel sprouts are small, edible buds that grow on the Brussel sprout plant. They have a distinctively bitter, earthy taste and an unmistakable cabbage-like aroma.
Because of their unique flavor profile, they pair well with creamy potato gratin vegetarian dishes, which balance the bitterness and add richness.
The creamy texture and savory flavor of the potato gratin help balance the bitterness of Brussels sprouts, making it an ideal accompaniment.
Brussels sprouts are a great source of vitamins and minerals, making them a healthy part of any vegetarian diet.
They are also low in calories and high in dietary fiber, helping to keep you full for longer.
Whether served as an accompaniment or a main dish, Brussels sprouts will surely be a hit at the dinner table!
Crispy Eggplants
Crispy eggplants are a popular dish that can be served as an appetizer or side.
Eggplants are cut into thin slices, coated in breadcrumbs, and then fried until golden brown and crispy outside.
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The inside remains soft and creamy, making them a delicious accompaniment to many dishes.
Serving it with a potato gratin vegetarian gives it an extra layer of flavor and texture, as the potatoes add creaminess to the dish.
The crunchy exterior and creamy interior make this a fantastic side dish that will impress your guests!
It’s also a great way to use up any eggplant you have left over from other recipes.
Carrot Fritters
Carrot Fritters are a savory appetizer or side dish made from grated carrots, herbs, and spices fried in a pan until golden brown.
Carrot Fritters are often served with potato gratin vegetarian due to the complementary flavors of the two dishes.
The carrot fritters provide a savory flavor while the potato gratin provides a creamy texture with a hint of sweetness.
The combination of these two dishes creates an incredibly flavorful and satisfying meal.
Combining these two dishes is also healthy and can be enjoyed as a vegetarian diet.
With its unique flavor and texture, this combination will surely delight your guests!
Vegan Bratwurst
Vegan Bratwurst is a plant-based alternative to traditional bratwurst made with pork sausage.
It has all the flavor and texture of traditional bratwurst without animal products.
Vegans and vegetarians enjoy vegan bratwurst because it provides a healthy, delicious option that still satisfies their craving for the flavor of bratwurst.
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Serving vegan bratwurst with potato gratin vegetarian is a great way to create a delicious, nutritious meal.
The combination of vegan bratwurst and potato gratin vegetarian makes for a flavorful meal sure to please everyone.
It’s also a great way to add some nutritious vegetables to your diet while still enjoying the flavor of bratwurst. Plus, it’s surprisingly easy to make!
So next time you’re looking for a delicious vegan meal option, try pairing vegan bratwurst with potato gratin vegetarian for a tasty, nutritious meal that everyone can enjoy.
Vegan Sausage Rolls
Vegan Sausage Rolls are a hearty, plant-based alternative to traditional sausage rolls.
They are made with vegan sausages and wrapped in puff pastry. These delicious treats can be served as an appetizer or snack or even for lunch or dinner!
Potato gratin is the perfect accompaniment to vegan sausage rolls because it adds flavor and texture.
The rich dairy-free sauce perfectly complements the savory flavors of the vegan sausages and helps to bring out their robust flavor.
Potato gratin can also be easily customizable to suit different dietary needs or preferences.
Adding extra vegetables, such as roasted peppers, mushrooms and onions, can add an extra dimension of flavor to this hearty dish.
The creamy sauce is a great way to tie it all together for a delicious vegetarian meal.
This tasty combination will surely be a hit with any vegan or vegetarian diners!
FAQs
How Does Potato Gratin Differ From Potato Bake?
Potato gratin is a dish that layers thinly sliced potatoes with cream or cheese sauce. It is typically baked in the oven and served as a side dish.
On the other hand, potato bake is usually prepared with large chunks of potato mixed with other ingredients like bacon, onions, herbs, and cheese.
Is Potato Gratin Vegetarian An Appetizer?
No, Potato Gratin is usually served as a side dish. It can be a great accompaniment to any main course.
You could also serve it as part of an entrée or as a light lunch when accompanied by a salad. There are no hard and fast rules – it’s just down to personal preference!
Does Potato Gratin Vegetarian Have Cheese?
Yes, potato gratin vegetarian typically includes cheese.
The most popular types of cheese used in a potato gratin are Gruyere and Parmesan, though you can use other cheeses if desired.
You must omit the cheese if you’re looking for a vegan version.
Conclusion
Now you should know what to serve with potato gratin vegetarian. Potato gratin is the perfect accompaniment to almost any vegetarian or vegan meal.
The creamy sauce and roasted potatoes add a rich flavor and texture to dishes like crispy eggplants, carrot fritters, vegan bratwurst, and vegan sausage rolls.
It can be easily customized with extra vegetables to suit different dietary needs or preferences.
Next time you’re looking for a delicious vegetarian or vegan meal option, try pairing potato gratin with one of these tasty dishes!
Your guests will surely be impressed by the unique flavor combinations and textures.
