Summer is the perfect time to enjoy delicious and comforting meals, such as slow-cooked roast beef. But what to serve with roast beef in Summer to maximize its flavors?
If you’re looking for ideas on making your roast beef a hit this summer, look no further!
Here are some of our favorite tips on what sides go best with your delicious roasted meal. You won’t be disappointed!
What Is Roast Beef?
Roast beef is a classic favorite for many. It’s a type of cooked beef that comes from roasting the cut of meat in an oven or over an open flame.
The result is succulent, tender and flavor-packed beef that can be used in sandwiches, salads, casseroles, stir-fries and more.
Roast beef can be made using different cuts of meat, such as sirloin or chuck roast.
It may also be seasoned with herbs and spices for additional flavor.
When cooked properly, roast beef should be juicy and tender without being too dry or overdone.
It can also be sliced thin to make cold sandwiches or used in other recipes if desired. No matter how used, roast beef will surely be a hit!
What To Serve With Roast Beef In Summer?
Summer is a great time to serve roast beef. When the weather is warm, roasted meats are a delicious and easy way to enjoy your meal without turning on the stove.
Roast beef be served with many sides that complement its flavor and texture perfectly, making it perfect for any summer gathering. Some of the best sides for Roast Beef in Summer include:
Mashed Potatoes
Mashed potatoes are a classic side dish that is enjoyed year-round.
Mashed potatoes are made by boiling and then mashing peeled potatoes until they form a smooth, creamy consistency.
This beloved comfort food is either delicious or served with butter and sour cream.
[display-posts id=”1994″ image_size=”thumbnail” posts_per_page=”1″]
When served alongside roast beef, mashed potatoes provide the perfect accompaniment to balance out the meat’s rich flavor and hearty texture.
The potatoes also help to round out a meal by providing an added layer of flavor and texture.
In summer, mashed potatoes can be a great way to cool down from the heat and spice of roast beef, providing a light and comforting alternative.
Mashed potatoes also make an excellent carrier for flavorful sauces like gravy, giving them even more depth and character that pairs perfectly with roast beef.
Roasted Potatoes
Roasted Potatoes are a simple yet delicious side dish that complements roast beef dinner.
It’s quick, easy, and incredibly versatile; you only need potatoes, olive oil, salt and pepper to create a delicious accompaniment to your summer meal.
Roasting the potatoes helps bring out their natural flavors, making them great with beef, chicken, or pork.
The potatoes will also absorb the delicious juices and flavors of the roast beef while roasting in the oven.
Additionally, roasted potatoes are a great option for those following a low-carb diet, as they provide significant fiber and vitamins.
Roasted Potatoes are a great dish to serve with your summer roast beef dinners, as they will add a delicious flavor.
Roasted Asparagus
Roast Asparagus is a popular side dish often served with roast beef in summer. It is simple to prepare and adds a great flavor to any main course.
The best way to make it is to preheat the oven to 425°F, trim off the woody ends of fresh asparagus spears, and toss them in olive oil, salt, pepper, and garlic powder.
[display-posts id=”1924″ image_size=”thumbnail” posts_per_page=”1″]
Place the asparagus spears on a baking sheet and roast in the oven for 10 to 15 minutes or until tender-crisp.
Asparagus is mild-tasting and pairs well with roasted beef. It has a freshness that complements the richness of the beef and cuts through its heaviness.
Asparagus is packed with vitamins, minerals, and antioxidants, making it a great addition to any meal.
It also adds a pop of color to your plate, making it even more appealing.
Zucchini Fritters
Zucchini fritters are a delicious and flavorful side dish often served with roast beef in summer.
They have a crunchy exterior, with a soft and creamy interior, making them a great accompaniment to the savory flavors of roasted beef.
The zucchini is lightly battered in egg and flour before being cooked until golden brown, giving it a nice crispy texture.
Adding shallots and fresh herbs like parsley, chives, or dill adds depth to the dish while combining Parmesan cheese and lemon juice brings out its flavor even more.
When served with roast beef, these fritters create an irresistible and harmonious meal that’s sure to be a hit with the whole family.
White Rice
White rice is milled and polished to remove the outer husk and bran layer.
It is commonly used in many cuisines worldwide, including Asian, African, Latin American, and Middle Eastern dishes.
[display-posts id=”1230″ image_size=”thumbnail” posts_per_page=”1″]
White rice can be boiled, steamed or stir-fried. Serving white rice with roast beef in summer is a popular combination.
The starch in the white rice helps to soak up the flavor of the roast beef while providing an additional layer of texture to the dish.
The mild flavor of white rice also complements most seasonings and sauces used for cooking roast beef, making it an ideal side dish for this type of dish.
Additionally, white rice is an excellent energy source and can fill meals with additional vegetables and proteins.
Therefore, serving rice with roast beef in summer is tasty and nutritious.
Casserole
Casserole is a dish made with ingredients such as egg, cheese, vegetables, and other types of food cooked together in one vessel.
The casserole is usually served as a main meal or side dish.
Casserole is often served with roast beef in summer because casseroles are typically made with various ingredients that can be pre-prepared and stored in the refrigerator until ready to bake, making it an easy dish to serve on hot summer days.
Serving casserole with roast beef also makes for a delicious combination that will surely please the palate.
The flavors from the roasted beef go well with the other ingredients in the dish, creating a unique and flavorful combination.
Casserole can also be varied by adding different ingredients or seasonings depending on your tastes.
So if you’re looking for an easy and delicious meal for summer dinners, consider serving casserole with roast beef!
Cheddar Scones
Cheddar scones are a popular British quick bread made with cheese, butter and flour.
Traditionally they are served as an accompaniment to roast beef, especially in the summer.
[display-posts id=”1997″ image_size=”thumbnail” posts_per_page=”1″]
The scones provide an ideal balance of savory and crunchy flavors, making them an excellent partner for the rich-tasting meat.
In addition to adding flavor and texture to the dish, the cheesy scones also help to absorb some of the fat from the roast beef, which can often be too greasy when served without accompaniments.
Cheddar scones are easy to make in advance, allowing for great meal-planning flexibility.
Whether you serve them with a Sunday roast or as part of a picnic meal, cheddar scones are a delicious addition to summer dining.
Fruit Salad
Fruit salad is a classic side dish that has been enjoyed for generations. It is typically made up of various pieces of fresh fruit, such as apples, pears, oranges, grapes, and bananas.
The fruits are cut into small cubes or slices and mixed with a light dressing such as yogurt or honey.
Some recipes may also call for nuts, diced cheese, or marshmallows for texture and flavor.
Fruit salad is a great accompaniment to roast beef in summer because it provides a light and refreshing contrast to the savory flavors of the meat.
FAQs
What Vegetables To Serve With Roast Beef In Summer?
Some tasty vegetable options for roast beef in summer include:
- Grilled zucchini
- Roasted peppers and onions
- Oven-roasted asparagus
- Steamed broccoli with garlic butter
- Blistered tomatoes with herbs
- Grilled sweet potatoes
- Cauliflower gratin
- Ratatouille
- Garden fresh salads.
Do You Serve Roast Beef With BBQ Sauce?
Yes, you can serve roast beef with BBQ sauce.
Depending on your preference and the type of meat you are serving, many different recipes for homemade sauces or store-bought options work well.
Does Roast Beef Differ From Braise Beef?
Yes, there are important differences between roast beef and braised beef.
Roast beef is cooked at a higher temperature than braised beef and is usually more tender and juicy.
Roast beef is typically roasted in an oven or grill, whereas braised beef is cooked slowly in liquid like broth or stock.
Conclusion
There are many delicious options when deciding what to serve with roast beef in summer.
From cheesy fritters and white rice to casserole and cheddar scones, these dishes provide an array of flavors that pair perfectly with roasted beef.
Fruit salad is another great accompaniment that adds a light and refreshing contrast to the meal.
No matter what you choose, serving these dishes with roast beef in summer will make for a delicious and nutritious meal that your family will enjoy!
