Are you looking for what to serve with roasted cauliflower steaks? If so, then you’ve come to the right place!
Roasted cauliflower steaks are an indulgent vegetarian main course and taste amazing when partnered with the perfect side dish.
This blog post will share some of our favorite dishes that pair beautifully with these flavorsome steaks.
Read on to learn which side dishes you should choose and how they can help elevate your mealtime experience!
What Are Roasted Cauliflower Steaks?
Roasted cauliflower steaks are a delicious way to enjoy the flavors of oven-roasted cauliflower.
They are made by slicing a head of cauliflower into thick slices, and then roasting them in the oven until they turn golden brown and tender.
Roasted cauliflower steaks can be served as an accompaniment to other dishes, added to salads or eaten as a main dish.
The unique flavor of roasted cauliflower steaks makes them an interesting and tasty addition to any meal.
They are an excellent source of dietary fiber, vitamins C and K, folate, and manganese. Plus, they are low in calories, fat-free, and cholesterol-free!
Try them as an alternative to traditional steak or a delicious side dish with your favorite meal.
Why Should You Know What To Serve With Roasted Cauliflower Steaks?
Knowing what to serve with roasted cauliflower steaks can be the key to making a delicious and satisfying meal. Roasting cauliflower steaks gives this hearty vegetable a unique flavor that pairs well with many dishes.
From creamy sauces to spicy rubs, there are plenty of options for creating complementary side dishes. With the right pairings, you can create a healthy and flavorful meal.
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What To Serve With Roasted Cauliflower Steaks?
So, what to serve with roasted cauliflower steaks? Roasted cauliflower steaks pair well with a variety of side dishes.
Mexican Rice
Mexican Rice, also known as Arroz Rojo or Spanish Rice, is a traditional Mexican side dish made with long-grain white rice (or sometimes brown rice), tomatoes, onion, garlic, olive oil and spices.
The ingredients are usually cooked together to create a flavorful and colorful accompaniment to tacos, burritos and other dishes.
Serving Mexican Rice with roasted cauliflower steaks is a great way to enjoy this classic dish. To serve, prepare the Mexican Rice according to your favorite recipe.
To serve, place a roasted cauliflower steak on each plate and top with Mexican rice. Drizzle with lime juice or fresh cilantro as desired.
Potato Wedges
Potato wedges are slices of potato that have been cut into thick, wedge-shaped pieces. They are often served as a side dish or appetizer and can be cooked in various ways, such as baking, deep-frying, roasting or grilling.
Potato wedges are especially delicious when served with a flavorful dip or sauce such as garlic aioli, ranch or honey mustard.
To serve potato wedges with roasted cauliflower steaks, preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Cut the potatoes into thick wedges and place them on the baking sheet. Drizzle with olive oil, salt and pepper and toss to coat. Bake for 25 minutes, flipping once halfway through cooking.
Grilled Corn
Grilled Corn is a classic summer side dish that can be served with roasted cauliflower steaks. It is prepared by taking fresh corn, removing the husks and silks, and brushing it with olive oil to prevent sticking.
The corn should then be placed on an outdoor grill or under the broiler for about 10 minutes until lightly charred and cooked through. The result is tender, sweet corn with a smoky flavor from the charring process.
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To serve Grilled Corn with roasted cauliflower steaks, you can simply place the corn on a sheet pan or serving platter and top with a few slices of roasted cauliflower steak.
You could also sprinkle some fresh herbs, such as cilantro or parsley if desired. Mix some of your favorite ingredients to create a flavorful sauce for the roasted cauliflower steaks and grilled corn.
Baked Sweet Potato
Baked Sweet Potato is a classic, comforting side dish that pairs perfectly with roasted cauliflower steaks. It’s easy to make and can be served either hot or cold.
To serve it, preheat your oven to 400 degrees Fahrenheit. Cut two large sweet potatoes into thick slices (about 1 inch) and place them on a greased baking sheet.
Sprinkle generously with sea salt and black pepper. Roast in the oven for about 30 minutes or until golden brown.
To serve, place a few sweet potato slices on each plate, followed by one roasted cauliflower steak per person. Top with additional sea salt if desired.
Roasted Mushrooms
Roasted Mushrooms are a delicious vegetable side dish that is both flavorful and healthy.
When served with roasted cauliflower steaks, Roasted Mushrooms help to create a balanced meal that is not only delicious but also nutritious.
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To make them, mushrooms (button, cremini or shiitake) are sliced and seasoned with salt and pepper before being roasted in the oven until golden brown and crispy around the edges.
Roasted Mushrooms can be served as a side dish or added to salads, soups, casseroles and other entrées for extra flavor.
Quinoa Salad
Quinoa Salad is a nutritious and flavorful dish that can be served as a side or main dish.
It’s made by combining cooked quinoa with an array of vegetables, like roasted cauliflower steaks, cherry tomatoes, bell peppers, cucumbers, onions, carrots, and a range of herbs and spices.
Add your favorite protein, such as beans, chickpeas, or tofu.
Fettuccini
Fettuccini is pasta made from wheat flour, eggs and water. It is an Italian-style pasta that comes in the form of long, flat ribbons.
It can be served with various sauces and vegetables, from light pesto sauce to heavy cream sauce.
To serve Fettuccini with roasted cauliflower steaks, cook one pound of Fettuccini according to the instructions on the package. Once cooked, drain and set aside.
To assemble, toss the Fettuccini with olive oil, and Parmesan cheese in a large bowl, then divide among four warmed plates. To finish the dish, top each plate of Fettuccini with roasted cauliflower steaks before serving.
Zucchini Fritters
Zucchini Fritters are a delicious and nutritious way to enjoy zucchini in an easy-to-make form.
To make them, you must grate the zucchini and combine it with egg, cornstarch, flour, and seasonings. Mix everything until a thick batter forms. Heat some oil in a pan over medium-high heat.
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Once hot, drop spoonfuls of the batter into the pan and flatten slightly with a spatula. Fry the fritters on each side for 3-4 minutes until golden brown and crispy.
Zucchini Fritters can be served as a snack, appetizer, or side dish. They pair wonderfully with roasted cauliflower steaks.
FAQs
How Should Cauliflower Steaks Be Sliced To Prevent Crumbling?
When slicing cauliflower steaks, it is important to slice them into thick slices (1 inch or thicker) for best results. This will help prevent the steak from crumbling when roasting and make it easier to turn over in the pan.
If desired, you can also cut your cauliflower head into four quarters before slicing it into steak shapes.
What Foods Go Well With Cauliflower?
Cauliflower pairs well with a variety of other foods, such as:
– Roasted vegetables (like bell peppers, onions, and garlic);
– Nuts and seeds like pistachios or pumpkin seeds;
– Fresh herbs like parsley, basil, or thyme; sharp cheeses like Parmesan or Pecorino Romano;
– Salty ingredients like anchovies, capers, or olives; and acidic ingredients like lemon juice or vinegar.
Are Cauliflower Wings Similar To Regular Wings In Flavor?
No, cauliflower wings are not the same as regular chicken wings.
Cauliflower wings typically have a milder flavor than traditional wings and can be seasoned with different sauces to give them an interesting twist.
They also tend to be healthier since they don’t contain a lot of fat or calories.
Conclusion
Now you should know what to serve with roasted cauliflower steaks. Roasted Cauliflower Steaks are a versatile side dish that can be served with many different options.
Some delicious dishes with roasted cauliflower steaks include grilled corn, baked sweet potatoes, roasted mushrooms, quinoa salads, fettuccini, and zucchini fritters.
These sides will add texture, flavor and nutrition to your meal, and can be combined in different ways for a delicious and healthy meal. No matter what you choose to serve with roasted cauliflower steaks, they will surely be enjoyed by all.
