If you’re looking for a delicious and easy brunch recipe, scones are an excellent choice. They’re quick to make, can feed a large crowd with minimal effort, and are universally loved by people of all ages.
The only downside is that while they taste amazing on their own, sometimes it takes work to figure out what to serve with scones for brunch.
To help you out, in this blog post, we’ll provide some tasty suggestions so you can create the perfect brunch featuring warm and fluffy scones everyone will love!
What Are Scones?
Scones are a popular teatime treat that originated in Scotland. They are made with flour, butter, eggs, milk, and fruit or spice. The dough is then cut into shapes and baked until golden brown.
Scones can be served as-is or topped with clotted cream (a type of thick cream) and jam. They are often served alongside tea or coffee, making them an ideal snack for any gathering.
Enjoyed worldwide, scones come in various flavors, shapes, and sizes. Scones are always a delightful treat, whether they are plain or full of fruit!
What To Serve With Scones For Brunch?
When serving scones, it’s important to consider how they pair with other items on the menu. You don’t want to have too many competing flavors, or your guests won’t be able to enjoy all the dishes you provide.
So, what to serve with scones for brunch?
Lemon Curd
Lemon curd is a rich, creamy concoction with butter, sugar, eggs, and lemon juice.
It has a slightly tart but sweet flavor that makes it perfect for spreading on toast or muffins. It’s also great as a filling in pies or tarts.
When served with scones for brunch, it can add a citrusy flavor. Combine butter, sugar, eggs, and fresh lemon juice in a bowl over low heat to make lemon curd for brunch.
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Whisk the mixture until it turns thick and creamy. Once cooled slightly, spoon the mixture into individual scones or spread it onto the top of each scone.
Serve the scones warm or at room temperature with clotted cream or unsalted butter.
Guacamole
Guacamole is a delicious, creamy, and flavorful dip or spread made with mashed avocados. It’s typically seasoned with garlic, lime juice, cilantro, jalapeños, and salt to taste.
Guacamole can be served with tortilla chips, as a topping for tacos or burritos, as a side dish for grilled meats, or as a vegetable dip. For brunch, you can serve guacamole with scones to make it more interesting.
To make the perfect guacamole and scone brunch, make your favorite recipe (you can use store-bought if you like). Then, make your favorite scone recipe (you can also use store-bought scones).
To serve, place a generous scoop of guacamole onto each warm scone and top with any desired accompaniments like diced tomatoes, shredded cheese, or crumbled bacon.
Sausage Salad
Sausage Salad is a simple yet flavorful dish that can be served as an appetizer or a main course.
It combines sausages like pork, chicken, or beef with fresh vegetables and herbs. Common ingredients include tomatoes, red onion, green peppers, parsley, oregano, thyme, basil and a light vinaigrette or mayonnaise.
To serve Sausage Salad with scones for brunch, preheat the oven to 350 degrees Fahrenheit and lightly grease a baking sheet.
Cut the sausages into bite-sized pieces and spread them on the prepared baking sheet.
Bake in the oven for 15-20 minutes or until the sausage is cooked.
Meanwhile, prepare the vegetables by washing and chopping them into bite-sized pieces.
Once the sausage has finished baking, combine it with the vegetables in a large bowl. Add enough vinaigrette to coat the salad lightly but evenly.
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To serve, spoon a generous portion of the Sausage Salad onto each plate and serve with freshly baked scones.
The combination of savory sausage, crunchy vegetables, and warm scones makes for a delicious brunch that your family and friends will love.
Cheesy Scrambled Eggs
Cheesy Scrambled Eggs is a classic brunch dish that combines fluffy eggs, creamy cheese and herbs for an unforgettable flavor.
To make Cheesy Scrambled Eggs, mix 4 large eggs with 1/4 cup of heavy cream, adding salt and pepper to taste. Heat butter in a skillet over medium-high heat until melted and bubbling.
Add the egg mixture, stirring constantly until the eggs are cooked but still soft.
As they cook, sprinkle with shredded cheese (cheddar, mozzarella or Monterey Jack all work great), stirring until the cheese is melted and distributed throughout the scramble.
To serve Cheesy Scrambled Eggs with scones for brunch, divide the eggs among individual plates and top with additional cheese if desired.
Serve alongside toasted scones or croissants and fruit for a complete meal. You can also add bacon or sausage to round out the meal.
Smoked Salmon
Smoked Salmon is a type of cured salmon that has been smoked over low heat. This gives the fish an intense smoky flavor, aroma, and firm texture. Smoked Salmon can be served both hot and cold with scones for brunch.
Preheat your oven to 350 degrees Fahrenheit to make this delicious brunch dish. Then lightly toast four scones on a baking sheet in the oven and set aside.
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Next, take some smoked salmon and cut it into thin strips. Spread these strips over the warm scones so that they are completely covered. Now top each scone with a dollop of cream cheese, some capers and a few slices of lemon.
Finally, bake the scones for 10-15 minutes or until the salmon is cooked.
Mashed Potatoes
Mashed Potatoes are a classic side dish that is loved by most. They are an ideal accompaniment to many meals, including brunch!
To make Mashed Potatoes, potatoes are peeled, cut into cubes, and boiled until tender.
The boiled potatoes are then mashed with butter, milk, salt, and pepper before being served warm.
Sautéed Mushrooms
Sautéed mushrooms are a savory, delicious side dish that can be served with scones as part of a brunch menu.
To begin, heat oil in a skillet on medium-high heat. Add minced garlic and stir for about 30 seconds until fragrant.
Then add sliced mushrooms and season with salt and pepper. Cook the mushrooms for about 5 minutes, stirring occasionally, until the mushrooms are lightly browned.
Once the mushrooms are cooked, add fresh herbs and a few tablespoons of white wine to the skillet and stir. Let it simmer for a few more minutes before removing it from the heat.
Serve the sautéed mushrooms with warm scones for a delicious brunch.
FAQs
What Do You Have For Breakfast Together With Scones?
You can serve scones with butter, clotted cream, jam, or honey for a traditional breakfast. You could also have a savory option like smoked salmon and cream cheese for more of a brunch vibe.
If you’re looking to add a touch of sweetness to the meal, try pairing your scones with yogurt and fresh fruit. Lastly, top your scones with avocado and a poached egg for a healthy, filling brunch dish!
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What Are Some Sweet Toppings For Scones?
You can’t go wrong with butter, clotted cream, jam, or honey for sweet toppings.
If you want to add a twist, try using nut butter or flavored cream cheese instead.
You could also choose fresh fruit like strawberries, blueberries, or raspberries.
Finally, you can top your scones with various syrups like maple syrup or caramel sauce for a delicious treat!
What Do Britons Eat Alongside Their Scones?
Britons typically enjoy their scones with a dollop of clotted cream and jam.
Clotted cream is a thick, creamy dairy product made from cow’s milk originating in Devon and Cornwall, England.
It is usually served with strawberry or raspberry jam on the scone. Some variations also include butter, lemon curd, or honey.
Conclusion
These dishes are just a few suggestions on what to serve with scones for brunch. From savory sausage salads to cheesy scrambled eggs and smoked salmon, the possibilities are endless!
The key is to choose dishes that will complement each other in terms of flavor and texture. With a combination of these scrumptious recipes, your next brunch spread is sure to be a hit!
