If you’re looking for a delicious and flavorful meal, look no further than Tagine.
Tagine is an exquisite North African dish that originated in Morocco but is now enjoyed worldwide.
But what to serve with tagine? Whether it’s couscous, salad, or something more creative – these sides will add the perfect touch of flavor to your next homemade tagine meal.
This blog post will explore the different dishes that pair perfectly with this fragrant and delightful stew!
So get ready to discover some exciting accompaniments to make your next tagine meal even more flavourful!
What Is Tagine?
Tagine, or tajine, is a traditional North African dish that is cooked in an earthenware pot with a conical lid.
It typically consists of slow-cooked meats and vegetables, along with spices and herbs such as cumin, ginger, paprika and saffron.
This dish can be served either on its own or couscous, a North African steamed grain.
Tagine is a popular dish throughout Morocco and the Middle East and has been gaining popularity in other parts of the world due to its unique flavor and versatility.
Depending on the ingredients used, tagine can be savory or sweet, making it an excellent choice for people with different tastes.
For a truly authentic tagine experience, it’s best to try it in its native environment – a traditional Moroccan restaurant.
What To Serve With Tagine?
Tagine is a traditional Moroccan dish that typically consists of meat, vegetables and spices cooked in an earthenware pot. So, what to serve with tagine?
Couscous
Couscous is a traditional North African dish made from steamed semolina grains. It is a staple of Moroccan, Algerian and Tunisian cuisine.
Traditionally, couscous is served with tagine, which usually consists of cooked meats and vegetables cooked together in a clay pot over low heat.
The steam from the cooking helps to bring out the flavor of the couscous and helps to keep it moist.
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The combination of couscous and tagine makes for a delicious, nutritious meal that is sure to please any palate.
Additionally, couscous is very versatile and can be used in many different dishes such as salads, soups, stews and more.
Moreover, it is a healthy alternative to other grains such as white rice and can be used in place of pasta in some dishes.
For those looking for a quick and easy meal, couscous is the perfect option. It cooks quickly, tastes great, and goes with almost any dish.
Flatbreads
Flatbreads are a type of unleavened bread made from dough that is rolled or pressed into thin, flat rounds.
Commonly served in many Middle Eastern and Mediterranean cuisines, they can be eaten with tagine because the flatbread helps soak up the flavorful juices released by the stewed ingredients in the dish.
Additionally, the texture of flatbreads provides a pleasant contrast to the softer, stewed ingredients in a tagine.
It also serves as an easy way to scoop up and enjoy mouthfuls of the delicious mix.
Flatbreads are perfect for eating with tagines because they provide a great way to bring all the flavors together in one bite.
Furthermore, the dough is usually made with simple, wholesome ingredients like flour, water, and salt, making it a nutritious accompaniment to any meal.
Rice Pilaf
Rice Pilaf is a popular side dish that is made by cooking rice in broth or stock. It can also be cooked with spices, herbs, and vegetables.
The finished product is light and fluffy, making it an excellent accompaniment to stews and other dishes. Rice Pilaf pairs especially well with tagine, the traditional Moroccan stew.
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The flavors and textures of the rice and tagine blend together perfectly, resulting in a delicious meal.
Rice Pilaf also absorbs some of the sauce from the stew, making it even tastier.
To make your own Rice Pilaf to serve with tagine, simply cook long-grain white or brown rice according to package instructions.
Then add sautéed onion, garlic, and your favorite herbs or spices. Simmer for about 15 minutes until the rice is cooked through.
Grilled Halloumi
Grilled Halloumi is a type of cheese that originated in Cyprus but is now made throughout the Mediterranean region.
It has an intensely salty flavor and a texture, unlike any other cheese.
The cheese is traditionally cut into thick slices and grilled or fried until golden brown, giving it its characteristic smoky flavor.
Serving Grilled Halloumi with tagine is a popular combination in Middle Eastern cuisine.
The salty flavor of the cheese is complemented by the sweetness of the stewed vegetables and spices in the tagine, making it a delicious and flavorful dish.
The texture of the cheese also helps to absorb some of the moisture from the stew, creating an even richer flavor.
Grilled Halloumi is also a great addition to salads, sandwiches and wraps, providing an extra layer of flavor and texture.
Fattoush
Fattoush is a traditional Levantine salad made from fresh vegetables, herbs, and a type of toasted or fried flatbread.
Its unique flavor comes from the combination of lemon juice, olive oil, sumac, and mint. It is usually served as an accompaniment to tagines.
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The combination of Fattoush and tagine is so popular because the crisp freshness of the salad perfectly complements the tender slow-cooked flavors of the tagine.
Not only does it add flavor, but its vibrant colors also bring an extra layer to any dish. Fattoush is a great way to add texture and flavor to any meal.
Harissa
Harissa is a North African chili paste made from a blend of hot peppers, garlic, olive oil, spices and herbs.
It has a deep smoky taste with a sweet finish and packs quite the punch! It’s commonly served alongside traditional tagine dishes in Moroccan cuisine.
Adding harissa to the tagine mix, it brings an extra layer of flavor and spice to the dish.
This combination is especially popular during the colder months, as it helps to keep your body warm and adds a touch of warmth to your meal.
Harissa can be used as a condiment for just about any savory dish, from couscous dishes to meat and vegetable stews, giving them a nice kick of flavor.
Harissa can also be added to a variety of sauces for added depth and complexity, as well as used as a marinade for meats or vegetables.
Chickpea Salad
Chickpea salad is a Middle Eastern dish that consists of cooked chickpeas, tomatoes, onion, parsley or cilantro, olive oil and lemon juice.
It is often served as an appetizer or side dish with tagine.
The combination of the savory flavors and the creamy texture of the chickpeas make it a perfect accompaniment to the spiced flavors of the tagine.
Additionally, chickpea salads are incredibly healthy and full of protein, which provides a great balance to the heavier meat and vegetable elements of the tagine.
Moroccan Salad
Moroccan Salad is a light and flavorful combination of cucumbers, tomatoes, onions, peppers, olives, and herbs. It can be served as a side dish or as a main course salad.
The vegetables are usually cut into small pieces and tossed with olive oil, lemon juice, black pepper and sometimes garlic.
This salad can also be served with olives, feta cheese, and/or other ingredients to add some variety.
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Tagine is a Maghrebi dish that originated in North Africa.
The combination of the two dishes together makes for a delicious and nutritious meal that is sure to please any palate.
The best part is that both dishes are easy to make and can be adapted according to individual tastes.
If you’re looking for a quick, healthy meal that’s full of flavor and can be enjoyed with family and friends, then a Moroccan Salad served with tagine is the way to go.
FAQs
What Vegetables To Serve With Tagine?
Tagine is traditionally served with vegetables like potatoes, carrots, turnips, onions, zucchini and squash.
You can also add other vegetables such as bell peppers or eggplant for more flavor and variety.
For a plant-based meal, you could serve cooked chickpeas or lentils along with your vegetables.
Is Rice Or Couscous Offered With Tagine?
Yes, we offer both rice and couscous as sides with our tagines. You can also substitute these for quinoa or bulgur if desired.
Do You Pair Tagine With Bread?
Yes, traditionally tagine dishes are served with freshly baked Moroccan bread, such as khobz.
This type of flatbread is perfect for scooping up the delicious, flavorful sauce that is created during the slow cooking process.
What Carbs To Serve With Tagine?
To complement it, you can serve couscous or other grains like quinoa for carbs. Additionally, bread such as pita or naan can also be served with tagine.
Conclusion
Now you should know what to serve with tagine. Tagine is a classic North African dish that can be enjoyed with a variety of accompaniments.
Some popular sides that can be served with tagine include Fattoush, Harissa, Chickpea Salad, and Moroccan Salad. Each side brings unique flavors to the table and adds an extra layer to the dish.
Whether you’re looking for a light and refreshing accompaniment or something to kick up the flavors of the tagine, these sides are sure to satisfy any appetite. So give them a try the next time you’re making tagine and enjoy!
