Are you looking for the perfect way to serve up your Wagyu Beef? With its unique marbled texture and rich buttery flavor, it’s one of the most luxurious cuts of beef.
But what to serve with Wagyu beef? We’ve put together some delicious ideas to take your meal from average to extraordinary!
These dishes will create a memorable dining experience from indulgent sides to special sauces.
So grab your steak knives and get ready to explore all the possibilities for pairing this incredible meat.
What Is Wagyu Beef?
Wagyu beef is an exquisite, high-quality beef originating in Japan.
It comes from four breeds of cows: Japanese Black, Japanese Brown, Japanese Polled and Japanese Shorthorn.
The name “wagyu” means “Japanese Cow” (wa = Japanese and gyu = cow).
It is especially known for its marbling of fat within the meat, creating a tender texture and rich flavor.
Wagyu beef has consistently won awards in taste tests worldwide and is considered one of the most-prized meats available.
This is mainly due to its grading system that grades on yield, quality, and flavor.
In Japan, Wagyu is graded on a scale of 1-12, ranging from A- to C+, with A being the highest grade.
Chefs worldwide have embraced Wagyu beef for its exceptional marbling, flavor, and tenderness.
It should be cooked over low heat for the best results. Properly cooking Wagyu beef yields a juicy, tender steak unmatched in flavor.
It can be served as steaks, in burgers or even as an ingredient in other dishes like ramen noodles and stir-fries.
What To Serve With Wagyu Beef?
Wagyu beef is a flavorful and tender beef that has recently gained immense popularity.
If you’re lucky enough to have access to it, you may wonder what are the best sides to serve with Wagyu beef.
Fortunately, there are many delicious options for what to serve with Wagyu beef.
Olive Oil
Olive oil is a vegetable-based oil that is made from pressing olives. It is known for its high quality and flavor.
When it comes to Wagyu beef, olive oil is an excellent compliment that helps to bring out the full flavor profile of the beef.
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The natural bitterness and acidity of the olive oil complement the sweetness and richness of the Wagyu beef.
Additionally, the oil helps to promote a moist texture and adds a level of flavor complexity.
When used properly, olive oil can help bring out all the remarkable qualities of Wagyu beef that make it special.
Fried Rice
Fried rice is a classic Chinese dish with white or brown rice, scrambled eggs, soy sauce, and vegetables.
Other dishes like pork chop suey, dumplings, and more often accompany it.
Fried rice is popular in many Asian cuisines due to its simplicity and versatility as an accompaniment to any meal.
It is often served with Wagyu beef due to its savory, umami-rich flavor and melt-in-your-mouth texture.
The marbling of fat throughout the steak allows it to absorb the flavors of fried rice, making it a delicious combination.
This delectable combination of flavors makes for an unforgettable culinary experience.
Whether having a simple family dinner or an extravagant occasion, fried rice and Wagyu beef will surely be a hit.
Garlic Roasted Broccoli
Garlic Roasted Broccoli is an easy and delicious side dish that boosts flavor to any meal.
Broccoli roasted with garlic infuses the vegetable with a deliciously garlicky aroma, while the high heat brings out its sweetness.
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This dish pairs perfectly with Wagyu beef because it helps to balance out the richness of the meat.
The broccoli’s crunchy texture also helps cut through some of the fat in Wagyu beef, making it a great accompaniment.
Additionally, garlic-roasted broccoli is incredibly healthy and full of antioxidants, vitamins, minerals, and fiber.
This makes it an ideal side dish for any diet or lifestyle!
Roasted Potatoes
Roasted potatoes are a delicious dish made by parboiling and then roasting small potatoes.
The roasting process creates a crispy, golden-brown exterior packed with flavor.
Roasted potatoes pairs perfectly with Wagyu beef because the natural flavors of the beef are enhanced when combined with the depth of flavor from the roasted potatoes.
As the beef and potatoes cook together, the fat from the beef drips down onto the potatoes, creating a savory caramelized crust.
The result is a mouth-watering meal that will leave your guests wanting more.
Roasted potatoes are an excellent side dish for any Wagyu beef dish, making it an ideal accompaniment to a delightful dinner.
Mashed Potatoes
Mashed potatoes are a classic comfort food dish that’s easy to make and popular worldwide. It’s made with mashed potatoes, butter, cream, salt and pepper.
The combination of creamy mashed potatoes and savory Wagyu beef creates an irresistible flavor experience when served together.
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Wagyu beef has a naturally high-fat content, adding richness to the mashed potatoes, creating a luxurious and flavorful dish perfect for any occasion.
It’s also an affordable side dish that can easily be made in large batches to feed a crowd.
Mashed potatoes are a great way to enjoy Wagyu beef without breaking the bank!
Lemon Lentil Soup
Lemon Lentil Soup is a light, flavorful soup with bright notes of lemon and spices.
It’s made from lentils, onions, garlic, vegetable broth or stock, herbs, and spices, including cumin, coriander, turmeric, and paprika.
The soup has an earthy flavor that pairs well with rich Wagyu beef.
The fatty cuts of Wagyu beef add a rich flavor and texture to the light soup, creating a delicious balance between earthy and light flavors.
The bright notes of lemon in the lentil soup also help cut the Wagyu beef’s richness, making it an ideal combination for a flavorful meal.
Sautéed Mushrooms
Sautéed mushrooms are a classic accompaniment to Wagyu beef.
These savory, flavorful morsels add flavor and texture to the already juicy and tender Wagyu.
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Prepared in butter or oil with garlic, shallots, herbs, and spices, sautéed mushrooms can be served hot as a side or used as a topping for steaks and burgers.
The meaty flavors of the mushrooms blend in perfectly with the beef, creating a unique flavor combination that is sure to please.
So next time you’re serving Wagyu beef, don’t forget to add some sautéed mushrooms to take your meal to the next level!
Sautéed Beans
Sautéed beans are a popular side dish made from cooked green beans that have been sautéed in butter, garlic, and herbs.
Combining the savory flavors in the butter and seasonings give the beans an enhanced flavor and texture that pairs well with many dishes.
Wagyu beef is a high-grade Japanese beef known for its intense marbling and richness.
Sautéed beans are an ideal accompaniment to Wagyu beef as they contrast texture – the crunch of the beans gives balance to the tenderness of the meat.
The savory flavors create a delicious combination that will delight any palate.
Whether having a Wagyu steak or hamburger, sautéed beans are the perfect accompaniment.
FAQs
What Sauces To Serve With Wagyu Beef?
Some traditional accompaniments include teriyaki or soy sauce, ponzu (citrus-based sauce), and tare (sweetened soy-based sauce).
It is common to serve a more flavorful steak sauce, such as A1 or mushroom gravy.
For those looking for a more creative option, try a hollandaise or beurre blanc sauce to top your wagyu beef.
What Vegetables To Serve With Wagyu Beef?
Wagyu beef pairs well with most vegetables.
Roasted and grilled vegetables like mushrooms, onions, peppers, carrots, potatoes, broccoli, cauliflower, zucchini, and squash all go nicely with the beef.
Hearty greens like kale or spinach can be cooked quickly in stir-fries or added to salads.
What Salt To Serve With Wagyu Beef?
When seasoning your wagyu beef, sea salt is the best option.
The taste of wagyu is so distinctive that stronger-tasting salts such as Himalayan or smoked varieties can overpower it, making the flavor of the beef harder to appreciate.
What Wine To Serve With Wagyu Beef?
When pairing wagyu beef with wine, the tannins in red wine will help enhance the beef’s flavor.
Cabernet Sauvignon and Pinot Noir are the go-to choices for most chefs, but other varieties, such as Merlot or Malbec, can also be used.
Conclusion
Now you should know what to serve with Wagyu beef. Wagyu beef is an exquisite and flavorful cut of meat that calls for a side dish or two to complete the meal.
Roasted potatoes, mashed potatoes, lemon lentil soup, sautéed mushrooms, and sautéed beans are excellent for pairing with Wagyu beef.
Each of these sides has its own unique flavor, texture, and aroma that complement the beef perfectly.
Whether you’re having a steak dinner or burgers for lunch, these sides are sure to make your meal unforgettable.
