Are you finding a delicious and savory substitute for Boursin cheese?
Whether you’re finding a more affordable or better-tasting option, plenty of alternatives can provide the flavor and texture you desire.
From classic creamed cheeses to interesting plant-based variations, this blog post will outline some of the top substitutes for Boursin cheese.
We’ll discuss how each substitute tastes, its cost-effectiveness, and how it can be used in recipes.
So read on if you want to start experimenting with exciting new cheese options today!
What Is Boursin Cheese?
Boursin cheese is a creamy, soft cheese created in 1957 by François Boursin in Normandy, France.
This cheese is made from cow’s milk and cream combined with herbs, garlic, and spices, giving it a unique flavor.
The most popular type of Boursin cheese contains garlic and fine herbs such as parsley, chervil and chives.
Boursin cheese is adaptable and can be prepared in various ways, both savory and sweet.
It can be spread onto bread or crackers, melted on top of toast, added to sandwiches or omelets for a cheesy kick, stirred into mashed potatoes for extra flavor, mixed into pasta dishes, or used as a topping for crostini.
You can also serve it alongside fresh fruit and vegetables as an appetizer dip or melted into sauces and soups to create a creamy texture.
Boursin cheese is mild enough for desserts such as cheesecake or ice cream and adds richness when baked into bread, pies, and pastries.
Furthermore, it can replace butter or cream cheese in many recipes.
Substitutes For Boursin Cheese
If you’re finding a substitute for Boursin cheese, plenty of great substitutes will help you create tasty dishes without having to purchase the store-bought variety.
Cream Cheese
Cream cheese is a soft, spreadable cheese made from cream and milk. It has a mild, slightly tangy flavor with a creamy texture.
This cheese can be used in many recipes, such as cheesecakes or frosting.
Cream cheese can be used as to substitute for Boursin cheese due to its similar texture and mild flavor.
Boursin cheese is a softer, spreadable cheese made from cow’s milk and flavored with herbs like garlic, parsley, chives, and other ingredients.
Cream cheese can be used in place of Boursin in recipes that call for a milder flavor or when you don’t have access to Boursin cheese.
Depending on the recipe, it can also add more creaminess or texture.
Feta Cheese
Feta is an aged, crumbly Greek cheese made from sheep’s milk or a combination of sheep’s and goat’s milk.
It can be found in many supermarkets and specialty stores and is usually sold in cubes or slices.
Feta has a salty, tangy flavor making it perfect for salads, sandwiches, pizzas and pasta.
It’s also a great alternative to Boursin cheese because it has a similar texture without creaminess.
Feta is low-fat and adds a delicious flavor to recipes without overpowering them.
Because of its strong flavor, feta can be used sparingly, making it an ideal substitute for Boursin cheese to reduce fat and calories in a dish.
In addition, Feta pairs well with olives, tomatoes, fresh herbs and cucumbers for an easy Mediterranean-inspired side or snack.
With its unique blend of flavors and textures, Feta is the perfect cheese to add variety to your dishes.
Ricotta Cheese
This cheese is a mild, creamy Italian-style cheese made with whey and other ingredients. It’s known for its soft texture and slightly sweet taste.
Unlike Boursin cheese, Ricotta doesn’t have any added herbs, spices, or flavorings – making it a healthy alternative for those who are looking to cut out unnecessary additives.
Ricotta can be used in much the same way as Boursin cheese.
It can act as a spreadable topping for crackers and bread or mixed with herbs and spices to create flavorful sauces or fillings for dishes.
It’s also great for baking, especially when used as an ingredient in desserts.
To get the desired flavor when using Ricotta cheese in place of Boursin, keep in mind that you might need to add more herbs and spices.
Additionally, Ricotta is lower in fat than Boursin, so it’s a healthier option if that’s important to you.
Goat Cheese
Goat cheese, or Chevre, is cheese made from the milk of goats.
It can be found in soft and semi-soft varieties, with different levels of saltiness and flavor intensity.
Due to its mild taste and creamy texture, goat cheese is often used as an alternative to Boursin cheese.
The taste is not as strong, yet it has the same rich, velvety texture and creamy flavor.
Goat cheese also contains fewer calories than Boursin cheese, so it can be a healthier option for those looking to reduce their calorie intake.
In addition to being a low-calorie substitute for Boursin cheese, goat cheese also provides some nutritional benefits.
It is a great source of protein, calcium, and vitamin A. It also contains probiotics, which can help promote digestive health.
Goat cheese has a mild flavor that works great in various dishes, so it is the perfect alternative to Boursin cheese in salads, sandwiches, casseroles, omelets, and more.
Cottage Cheese
Cottage cheese is a type of fresh cheese made from the curds of cow’s milk.
It is high in protein and is commonly served with fruit or vegetables as a light snack.
It has a mild flavor and soft texture and can be used in baking recipes to add protein, moisture, and richness.
Cottage cheese can substitute for Boursin cheese due to its similar texture and mild flavor.
It is also much lower in fat than Boursin, which can benefit those who want a healthier diet.
Cottage cheese is incredibly versatile, as it can be used in salads, sandwiches, lasagna, or even as a dip.
It is also easily available and relatively inexpensive compared to Boursin cheese.
Neufchatel Cheese
Neufchatel cheese is a soft, creamy cheese originating in the Neufchâtel-en-Bray region of Normandy, France.
This cheese is made from pasteurized cow’s milk and can be found in block form or made into small cylindrical shapes with an edible red rind.
Neufchatel cheese can be an excellent substitution for Boursin cheese because of its creamy texture and mild flavor.
It is much lower in fat than Boursin, making it a healthier alternative with the same rich, indulgent taste.
Neufchatel also contains less salt, making it perfect for creating any savory dish or spread.
Neufchatel cheese can be used in various recipes, ranging from appetizers to entrees to desserts.
Fromage Frais
Fromage Frais is a soft, creamy cheese made from cow’s and goat’s milk.
It offers a mild flavor that appeals to many people who don’t like the stronger taste of aged cheeses.
Fromage frais has a slightly sour tang, making it a great substitute for Boursin cheese in recipes.
It is also much lower in fat and calories than Boursin, making it a great option for those who want a healthier and lighter alternative to the more traditional cheese.
Fromage frais can be used instead of Boursin cheese in pasta dishes, sandwiches, grilled cheese, quiches, and many other recipes.
Its mild flavor makes it a versatile ingredient, capable of being used in sweet and savory dishes.
Fromage frais is also a great addition to cheese platters as it adds complexity without overpowering the other cheeses.
FAQs
Can You Substitute Cream Cheese For Boursin Cheese?
Yes, cream cheese can be used as an alternative to Boursin cheese. The taste will differ slightly since Boursin is spiced and cream cheese is not.
However, the texture should remain relatively similar.
Consider adding herbs or spices to the cream cheese if you want to mimic the flavors of Boursin more closely.
Is Boursin Cheese Similar To Brie Cheese?
Though both Boursin and Brie cheese are soft, creamy dairy products, they have several differences.
Brie is a type of French cheese made from cow’s milk. It has an edible white rind, ranging from mild to pungent depending on ripeness.
Does Goat Cheese Resemble Boursin Cheese?
Yes, goat cheese has a similar texture and flavor to Boursin cheese.
However, Boursin is more creamy and usually contains additional herbs and spices for added flavor while goat cheese is more crumbly in texture with a milder flavor.
Both are delicious and can be used in a variety of dishes.
Conclusion
Boursin cheese is a delicious and indulgent cheese but is often high in fat and calories.
Fortunately, plenty of healthy options to substitute for Boursin cheese can give the same rich flavor without all the guilt.
Goat cheese, cottage cheese, Neufchâtel Cheese, and fromage frais all provide great alternatives to Boursin cheese, each with its unique flavor and texture.
No matter what dish you make, there is sure to be a healthier option out there for you that still packs a flavorful punch.
